Name: Green Cardamom Brand Name: The kisan fresh Product Type: Single Herbs & Spices Processing Type: Raw Style Fresh Color: Green Place of Origin: India Type: Cardamom Keyword Green Cardamom Size Packing Bag Taste Excellent Flavor
Cardamom
Cardamom
We are supplying cardamom queen of spices from kerala orgin.
MOQ : 1 Kilogram Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type : Raw Style : Dried Color : Green Grade : Food Grade Place of Origin : India Moisture : 5% Length : 2-5cm Maturity : 100% Preferred Buyer From Location : Worldwide
MOQ : 1 Kilogram Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type : Bold Style : Dried Color : Green Grade : Food Grade Place of Origin : India Moisture : 5% Length : 2-5cm Maturity : 100% Preferred Buyer From Location : Worldwide
MOQ : 1 Kilogram Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type : Dried Style : Natural Color : Green Grade : Food Grade Place of Origin : India Moisture : 5% Length : 2-5cm Maturity : 100% Preferred Buyer From Location : Worldwide
MOQ : 1 Kilogram Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type : Natural Style : Dried Color : Green Grade : Food Grade Place of Origin : India Moisture : 5% Length : 2-5cm Maturity : 100% Preferred Buyer From Location : Worldwide
MOQ : 1 Kilogram Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type : Organic Style : Dried Color : Green Grade : Food Grade Place of Origin : India Moisture : 5% Length : 2-5cm Maturity : 100% Preferred Buyer From Location : Worldwide
Natural Green Cardamom 8mm, from the land of spices Wayanad - Kerala a South West district in India. Wayanad is famous for the spices farming particularly for Green Cardamom and Black Pepper. Available varieties : 6mm, 7mm, 8mm, 8.5mm
If pepper is the "King of Spices" then cardamom is the "Queen of Spices". One of the most exotic and highly prized spices, Indian green cardamom or small cardamom (choti elaichi) has a history that is as old as human civilization. The dried fruit of aherbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavour and size thus rendering the temping parrot-green colour. Strengthen Specifications: 1) Colour: Dark or Light Green. 2) Sieve Size: no 7 to no 8 3) Blacks and splits percent by count (max.): 0 4) Weight in GL: 400 to 450 5) Dust: Less than 1%
Cardamom Green Hindi Name : Hari Elaichi Discover the sweet and aromatic taste of green cardamom pods. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Cardamom are used as flavourings and cooking spices in both food and drink, and as a medicine. India, formerly the largest producer, since 2000 has been the second worldwide, generating around 15,000 tonnes annually
Cardamom, the "Queen of Spices," is a highly sought-after Indian export prized for its intense aroma and complex flavor. Cultivated in the southern states of Kerala, Tamil Nadu, and Karnataka, India's cardamom boasts a rich history dating back centuries. Cardamom, the "Queen of Spices," is a highly prized condiment native to the evergreen rainforests of the Western Ghats in South India. For centuries, India has been a leading producer and exporter of cardamom, its unique aroma and flavor gracing cuisines around the world. This following description delves into the details of Indian cardamom, specifically geared towards its export market. Botanical Bounty: Two main varieties of cardamom reign supreme in India: Green Cardamom (Elettaria cardamomum): The most popular type, boasting a fresh, intensely aromatic flavor and a light green color. Black Cardamom (Amomum subulatum): Possessing a smoky, medicinal aroma and a dark brown exterior, often used in savory dishes. Indian cardamom cultivation flourishes in the states of Kerala, Karnataka, and Tamil Nadu, where the ideal tropical climate with abundant rainfall provides the perfect growing conditions. Cardamom plants thrive in the shade of taller trees, their green lanceolate leaves framing delicate white flowers that mature into capsule-shaped fruits containing the precious seeds we know as cardamom. The Art of Cardamom Processing: The meticulous processing of cardamom is as crucial as its cultivation. Once the fruits reach maturity, they are hand-picked to ensure optimal quality. The fruits then undergo a curing process under the sun or in low-heat dryers to preserve their vibrant green color and release their essential oils, which contribute to the distinctive cardamom aroma. Subsequently, the dried fruits are carefully split open to reveal the jet-black seeds within, which are then graded and sized for export. In conclusion, Indian cardamom is a treasure trove of flavor and aroma, meticulously cultivated, processed, and exported to meet the discerning demands of international markets. Its unique characteristics and commitment to quality make Indian cardamom a highly sought-after spice, certain to grace palates and enhance culinary creations around the globe. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
We deals in Green Cardamom, which is well reckoned for its excellent aroma and flavor. The Green Cardamom is grown in natural fertile lands and processed at moderate temperatures. We offers whole Green Cardamom, which is high in demand and is widely used all over the world in various dessert preparations. Green Cardamom also has several health benefits.
Available in all 6, 7, 7.5, 8, 8+, super bold sizes for both Domestic and Export market.
Green Cardamom Organic, Natural
Green Cardamom Powder Organic, Natural
Green cardamom ( Elaichi ) has many health. This can supply with grade of 6-7MM, 7-8MM, 8.5MM, 8.5+MM.
Green Cardamom
