1. Double wall stainless steel vacuum insulation keeps drinks cold or hot for hours! Holds 8 oz / 16 Ounces, and is the same size as a can of Beer or Soda.
2. Safe food-grade SS304 (18/8) stainless steel construction & topped with a removable cap with a sealable flip-straw opening.
3. Leak proof, no mess leak
4. Fits most standard automobile cup holders
5. Double wall construction allows temperature retention of hot or cold liquids for several hours. Carry along with you on your favorite outdoor activity or for a long day at the office.
6. Wide mouth provides an easy, no mess way to drop ice cubes in and also gives you the ability to effortlessly refill and clean the stainless steel bottle.
Product Specifications:
Item
SS-thermos bottle with straw 8 oz
SS-thermos bottle with straw 16 oz
Material
SS304 Stainless Steel, PP
Cap.
240 ml (0.24 litre, 8 oz)
450 ml (0.45L, 16 ounces)
Size
2.83 W. x 5.20 H.
2.83 W. x 7.4 H.
Stainless steel Thermos Can features:
1. Superior insulation performance vacuum technology.
2. Straw-type drinking spout, not easy to pour.
3. Keep the drink hotter, cooler and fresher.
4. Environmentally friendly, use only BPA-free and food-grade materials to put safety first.
5. Screen printing, heat transfer graphic, water transfer graphic, embossed logo can be provided according to customer requirements.
Stainless SteelThermos Can Summary:
1. BPA Free, FDA, CA65, France VOM seals
2. Friendly Fits Most Car Cup Holders
3. Stylish Design For Easy Gripping
4. Stainless Steel Thermos Can
This go-anywhere cool mug makes a great gift for outdoor sports lover and can handle hot water & beverage for much longer temperature maintenance in your home/office or at your favorite car.
Instructions for use:
1. Wash the stainless steel vacuum bottle with neutral detergent before the first use. Do not use chlorine, bleach or strong detergents.
2. Turn the lid clockwise to tighten the lid to prevent leakage. Turn by counter-clockwise to open the lid.
3. Please clean the stainless steel thermos can with water after using to avoid any colored precipitate.
Plastic handles protect fingers from hot stainless steel lid. Stainless steel lid contains steam during cooking process, and inverts to hold grid and rack when removing food parcels from water bath.
Universal rack separates food parcels for even cooking, and prevents parcels from floating to the top, above water line. Positioning it vertically enables you to separate five average-sized pouches. By turning the rack horizontally, it accommodates up to three longer pouches.
Control panel and PID controller. Consistent, precision temperature control is mandatory for sous vide cooking. The control panel is used to set temperatures and timers to alert you when your meal is done. See details on next page.
Stainless steel inner water bath. Inside the bath is inscribed with Low and High water marks that indicates how much water to initially add to the bath. Remember once you add your food parcels, the level will rise do not exceed the ‘HIGH’ water mark. Ensure that each food parcel you add is submerged completely.
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