Cloves origin Indonesia
Introduce a warm, aromatic touch to your cooking with our premium clove. These high-quality, hand-selected clove offer a sweet, spicy flavor that enhances both savory and sweet dishes. Perfect for use in baked goods, marinades, sauces, and beverages, our cloves are a versatile spice that adds depth and richness to your culinary creations. Packed with essential nutrients and powerful antioxidants, our cloves not only elevate your meals but also support your overall health. Make our premium cloves a staple in your spice cabinet for a delightful and flavorful addition to any recipe.
Indonesia Origin lal Peri Clove Grade Lalpari Foreign matter 05 max Water content 8 max Inferior Clove 2 Purity 99 Weight 50 kgbag Stem 1 max Color BrownReddish shiny
Ceylon Cloves, known for their superior quality, originate from Sri Lanka, formerly known as Ceylon. The island's rich history of spice cultivation has made Ceylon Cloves a renowned product in the global spice market. These cloves are derived from the flower buds of the Syzygium aromaticum tree, which thrives in the tropical climate of Sri Lanka.
Clove
Price will depend on the destination and hence be available on request Clove Average Size Equally Dark Brown Colour Moisture 6-12% Stems 2%
Clove Stems
Cloves
Product Details Protein : 1gm Fat : 1gm Fiber : 1gm carbohydrates : 1gm
Name of product : Clove Price of product : In accordance with the required specifications Product origin : Indonesia Key Specifications/Special Features : Clove
Origin: Indonesia Quality: Export Grade: AB6 Moisture: < 14% Admixture: < 1% Oil Content: 16% - 20% Ash conten : < 1%
The Bacteria fighter, Indonesia is one of the largest clove producers in the world. Cloves are used in the cuisine, may be used to give aromatic and flavor qualities to hot beverages. These spice is used in a type of cigarette called kretek in Indonesia. Grade AB6 : Brown, dry, stems 1%, moisture 10-13%, clean. The specifications above are not what you need? Give us product specification information and we will send you a sample of the product you want.
Cloves. Dry cloves with the best quality, picked, processed and sold directly from farmers. Clove AB6 (dried) export quality. 5% water content.
Cloves
(Syzygium aromaticum) Visit Our Website for samples & Details - www.habra.world Link : https://habra.world/product/ceylon-cloves-ancient
Blend In Health And Taste With These Dry Fruits And Make Yourself Healthy. Processed & Packed Under Hygienic Environment Material Features: Vegetarian.
Cloves 50kg/ PP Bags
Drying Method : Sun Color : Brown Form : Whole Moisture : 12-14% Impurities : 1% Minimum Order : 12 MT Packaging: White plastic bag 25 and 50 kg Production Time : 30 days (maximum)
Cloves whole
Important substances Clove contains up to 16-18% essential oil, with the main components being eugenol (eugenol) and cariophyllin. (caryophyllene) buds of dried cloves are used to relieve diarrhea, expel flatulence, flatulence. Clove oil is pale yellow. Extracted from flower buds, leaves and branches by distillation with water or steam, used in toothpaste, mouthwash, bad breath, perfume, cough medicine. properties - Eugenol in clove essential oil It has the effect of helping to relieve pain symptoms. - Has the effect of helping to treat and cure symptoms related to the gastrointestinal tract. It is an important ingredient in Thai medicinal formulas. The group of gastrointestinal symptoms consists of â??Yathat Bunpâ??, which contains cloves together with other herbs, which have properties to relieve flatulence. and diarrhea that is not caused by an infection - Relieve wind, detoxify, nourish blood - As an ingredient in food, it can be stored longer because cloves can inhibit the growth of mold as well. - It can inhibit and fight 4 types of pathogenic bacteria, Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa and Proteus vulgaris, which are bacteria that cause gastrointestinal disease, abscesses and infectious diseases in many systems in the body.
