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The clove supply we provide originates from the island of Sulawesi, the largest clove producing region in Indonesia, contributing to approximately 60% of the total clove production in the country. The widely cultivated varieties of cloves are divided into three types: sikotok, siputih, and zanzibar.

Sourced from the finest Indonesian farms, our cloves offer a rich aroma and strong flavor, perfect for cooking and wellness. Hand-picked and naturally dried to retain their quality.

Product Name : Clove Botanical Name : Syzygium aromaticum Grade : Handpicked Select (HPS) Origin : Indonesia Appearance : Whole, dried, unopened flower buds Brown to reddish-brown color Strong aromatic fragrance Size : 10-15 mm in length Moisture Content : 12% Foreign Matter : 1% Ash Content : 5% Impurities : None or minimal as per the grade standard Volatile Oil Content : 15% (varies by quality and grade)

Clove Available in store Warm, Pungent, and Aromatic - The Spice with a Bold Kick At Embera Exports, we offer premium Whole Cloves, sourced from India's best clove-growing regions. Known for their rich, warm aroma and intense flavor, cloves are a versatile spice used in sweet and savory dishes, beverages, and traditional remedies. Our whole cloves are carefully handpicked to ensure maximum flavor, freshness, and quality in every batch. SKU: EMB - 1862 Why Choose Embera Exports Clove Whole? Premium Quality: Our whole cloves are sourced from India's finest clove-growing regions, including Kerala and Tamil Nadu, known for producing high-quality, aromatic cloves. Each clove is selected to ensure rich flavor and essential oil content, enhancing your culinary creations. Bold Flavor and Aroma: Embera Exports Clove Whole offers a warm, pungent flavor with sweet and spicy undertones. It's perfect for adding depth to curries, spice blends, baked goods, and beverages like mulled wine and tea. Health Benefits: Cloves are packed with antioxidants and have strong anti-inflammatory and antimicrobial properties. They aid in digestion, improve dental health, and help boost immunity. Cloves are also a traditional remedy for toothaches and respiratory ailments. Usage Embera Exports Whole Cloves can be used in a variety of ways: Add whole cloves to curries, stews, and rice dishes to infuse a warm, spicy flavor. Use in spice blends like garam masala, or crush them to make fresh clove powder. Incorporate whole cloves in baked goods, desserts, and drinks for a rich, sweet-spicy flavor. Steep in hot beverages such as chai or mulled wine to create a warm, aromatic drink. Global Export of Indian Cloves India is a leading producer of high-quality cloves, known for their rich flavor and aroma. At Embera Exports, we ensure that our cloves are processed under strict quality standards to preserve their essential oils and freshness, delivering a product that meets international expectations. With Embera Exports Clove Whole, you get a premium spice that adds a bold, aromatic touch to your dishes, enhancing both flavor and aroma.

Shape : Long, slender buds Color : Dark brown to reddish-brown Texture : Hard and slightly oily Length : Approximately 1 to 1.5 cm Diameter : Around 0.5 to 0.8 cm Aroma : Strong, pungent, and aromatic Taste : Warm, sweet, and spicy Weight : Lightweight Moisture Content : Low Shelf Life : Long Storage : Cool, dry place away from light ...

Our Standard Cloves are distinguished by their darker shade and moderate aroma, suitable for mixing into food products and beverages

With a rich brown hue and a moderate aroma, our Medium Cloves are ideal for use as a flavoring agent in various food preparations.

A deep brown color and a sharp aroma, making them perfect for direct consumption.

The clove of commerce is an unopened air-dried flower bud obtained from an evergreen medium-sized tree. It grows to a height of 10-12 m and blooms after about 7 years. It continues to produce flower buds for 80 or more years. It is available. Clove clusters are hand-picked when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. unopened flower buds, leaves, and stalks. Yield essential oil. The plant is indigenous to the North Molucca Islands of Indonesia. It is also grown in Zanzibar, Madagascar, Malaysia, Sri Lanka, and India. The tree prefers well-drained, rich soil with sufficient soil moisture throughout the year. High atmospheric temperatures (25 to 35 degrees Celsius) with abundant sunlight, adequate and evenly distributed rainfall (above 150 cm), and high humidity (above 70%) are preferred. The use of clove in whole or ground for mismainly for culinary purposes and as flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as a carminative, aromatic, and stimulant. In Indonesia, the lion's share of production is consumed in the production of kretek cigarettes. The antiseptic and antibiotic properties of clove oil are used in medicine, especially in dentistry, oral and pharyngeal treatments. It has wider applications in the preparations of toothpaste and mouthwashes, soaps, and perfumes. It is also reported to help diabetics in sugar assimilation.

Clove

This type of clove is Whole Cloves (Syzygium aromaticum) originating from Indonesia, specifically Southeast Sulawesi. It has a maximum moisture content of 12%, with a uniform size of 12 - 16 mm and intact flower heads and stems. The color ranges from dark brown to reddish-brown. It has a strong, spicy, and sweet aroma with a sharp.

Clove

Cloves

We supply hight quality and fresh for indonesia's clove and we sourced mainly our clove in Sulawesi & Sumatra island, we carefully source cloves of a fresh, pleasant aroma and brown color, we source our cloves directly from farmers during the crop season and carry out drying, sorting and strict inspection before packaging and delivery. SPECIFICATIONS : Quality : Lal Pari, AB6 Moisture : 10 % - 12 % Foreign Matter : aaprx. 0,5 % Headless : 10 % - 20 % Packing : 20 kg net carton box Loading : 20' / 10 MT, 40' / 23 MT HS Code : 09071000