Fresh Dragon Fruit Type: Red & White flesh Size: 350gr to 500gr up Packing: 4kgs box, 9kgs box or as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment
Fresh Dragon Fruit Type: Red & White flesh Size: 350gr to 500gr up Packing: 4kgs box, 9kgs box or as your requirement Grade: 1 Shelf life: 30-40 days Payment terms: 50% T/T in advance, 50% before shipment
We offer fresh dragon fruit at a competitive price, and it is available for export worldwide.
- Size: 350-500grams up
- Packing: in 9kgs/carton or as per the customer's request
- Origin: Vietnam
Each dragon fruit is carefully selected and refrigerated process after being freshly harvested from our farms to preserve its flavor
White/ Red Flesh
- Size: 350-490gram - Small Size
500gram ups - Big Size
- Packing: 4kgs,9kgs per carton or as customer request
*We can do as our customer's brand request
- Origin: Vietnam
-MOQ: 1x20RF
2335 Dragon Fruit Suppliers
Short on time? Let Dragon Fruit sellers contact you.
Item: Soft Dried Dragon Fruit Snacks
Main material: Fresh dragon fruits
Cultivation type: Common, open air
Processing method: Heat dried at 45 C to 65 C
Max moisture (%): 15
Taste: Natural sweetness, soft and chewy, full of dragon fruit original flavor
Color: Red/ White
Feature: No additives, no colorings, no flavorings, no preservatives, nonGMO
Use: Snacking, providing nutrition, vitamins and other ingredients
Packaging: Bulk, Gift Packing, Vacuum Pack
100g/ 200g/ 300g/ 500g in retail package
10kgs/ 20kgs in bulk pakage
Shelf-life: 12 months
Origin: Vietnam, Thailand
Brand: OEM
Certificate: HALAL/ISO/HACCP and following customer's requirement
MOQ: 1 container 20ft FCL
Dragon fruit is a tropical fruit that's low in calories and high in fiber and antioxidants. Some people say it tastes like a cross between a pear and a kiwi. You can slice and eat the fruit as-is, try it with yogurt, or add
it to a smoothie or salad.
The plant is native to southern Mexico and Central America. Today, it is grown all over the world.
It goes by many names, including pitaya, pitahaya, and strawberry pear. The two most common types have bright red skin with green scales that resemble a dragon hence the name.
The most widely available variety has white pulp with black seeds, though a less common type with red pulp
and black seeds exist as well.
Another variety referred to as yellow dragon fruit has yellow skin and white pulp with black seeds.
Soft dried red dragon fruit
- Color: Red, characteristic of the product
- Origin: Binh Thuan, Vietnam
- Packing: box or as customer's requirement
- Ingredients: Red Dragon Fruit
- Drying Style: Freeze Drying
- Payment: T/T, L/C
Fresh Dragon Fruit
- Color: Red pink skin, white flesh
- Shelf Life: 7 - 10 days
- Packing: 4.5. - 5kg/carton or as customers requirement
- Origin: Binh Thuan, Vietnam
- Delivery: 7- 10 days after signed Sales Contract
- Payment: T/T, L/C
Product Description :
Offering Fresh Dragon Fruit Red-Fleshed for Grade AAA (High Quality). The taste is a sweet, delicate taste. It is described as a cross between kiwi and pear, or kiwi and watermelon. The shape is oval, elliptical, or pear-shaped. The weight is approximately 250 to 800 grams per piece. Customized sizes are welcome. The cultivation type is conventional.
Price of Product ( USD price or FOB price) :
Negotiable
Product Origin :
Indonesia
Key Specifications/Special Features :
---> Cultivation Type: Conventional
---> Weight: 250 to 800 grams per piece. Customized size are welcome
---> Grade: AAA (High Quality)
---> Maturity: 70% to 85% or Negotiable
---> Color: Red
---> Taste: Sweet, delicate taste. It is described as a cross between kiwi and pear, or kiwi and watermelon.
---> Shape: Oval, elliptical, or pear-shaped
---> Species: Hylocereus Polyrhizus
---> Seasonality: All year supply
---> Peak Season: October to March
---> Low Season: April to September
---> Place of Origin: Indonesia
---> Port Of Loading: Tanjung Priok, Jakarta / Soekarno-Hatta International Airport
---> Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight
---> Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
---> Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Minimum Order Size and Packaging Details :
---> Packing with corrugated cardboard box/plastic crate. 5 to 20 kg per carton/crate, according to buyer requirement.
---> Minimum Order Quantity by Sea is 20ft/40ft reefer container
---> Minimum Order Quantity by Air is 1 MT
Dragon fruit, also known as pitahaya or strawberry pear, is a tropical fruit known for its vibrant red skin and sweet, seed-speckled pulp. Dragon fruit is high in vitamin C and other antioxidants, which are good for your immune system. It can boost your iron levels. Iron is important for moving oxygen through your body and giving you energy, and dragon fruit has iron. And the vitamin C in dragon fruit helps your body take in and use the iron.
Variety : White/Red
The skin is usually covered in scales and made up from a red or white, sweet tasting pulp inside. This fruit has a bright vibrant pink skin and soft white flesh dotted with small black seeds which are also edible.It is described as a cross between kiwi and pear, or kiwi and watermelon, Originally mainly popular in Southeast Asia and Latin America, dragon fruit is now can enjoyed all over the world.
Indonesia is located on the equator, so that Indonesian dragon fruit can be harvested all year round. This is also because dragon fruit farmers have implemented technology in the cultivation system. The quality of dragon fruit from Indonesia is considered to have high quality so that the price is quite good in the international market.
It's rich in antioxidants like flavonoids, phenolic acid, and betacyanin. ...
It's naturally fat-free and high in fiber. ...
It may help lower your blood sugar. ...
It contains prebiotics, which are foods that feed the healthy bacteria called probiotics in your gut. ...
It can strengthen your immune system
Bangladesh has emerged as a promising producer of high-quality dragon fruit, cultivated in its fertile tropical regions. Locally grown dragon fruits are known for their vibrant colors, sweet taste, and excellent nutritional value. The fruit, typically available in both red and white flesh varieties, meets export-grade standards due to sustainable farming practices, optimal soil conditions, and proper post-harvest handling.
Bangladeshi dragon fruits are cultivated using natural farming methods, ensuring they are free from harmful chemicals, meeting international food safety standards. The fruits are carefully handpicked at peak ripeness to ensure the best taste, freshness, and longer shelf life. Each fruit is graded, cleaned, and packed in hygienic conditions, maintaining strict quality control throughout the supply chain.
With increasing demand for exotic fruits globally, Bangladeshi dragon fruit offers a competitive edge in terms of affordability, quality, and consistent supply. This tropical superfood is ideal for healthy snacking and has gained popularity in various markets, including Asia, Europe, and the Middle East.
