Artificial Brooches Suppliers and Manufacturers

Stock 15800 charms and 1200 bracelets 0.35 / piece

Size: 6-8mm , 8-10mm Moisture Content: 1-5% Features: 100% Natural ---crispy, low calorie, zerofat. ---not fried, not puffed, no artificial coloring, no preservatives or other additives ---no gluten ---no added sugar(contains only fruit natural sugar) ---retain perfectly the nutrition facts of fresh fruits.

Size: 6-8mm , 8-10mm Moisture Content: 1-5% Features: 100% Natural ---crispy, low calorie, zerofat. ---not fried, not puffed, no artificial coloring, no preservatives or other additives ---no gluten ---no added sugar(contains only fruit natural sugar) ---retain perfectly the nutrition facts of fresh fruits.

Real, freeze-dried with the water gently removed 100% natural, freeze-dried fruit snack No added preservatives, or artificial coloring Allergy free: gluten free, soy free, peanut/tree nut free, vegan and OU Kosher certified Specification: 5-7mm thickness sliced , diced, and powder

Another name - ethyl alcohol, alcohol Chemical formula -C2H6O Molecular weight - 46.07 Ethanol can be mixed with white spirit; used as adhesive; nitro paint spraying; solvent for varnish, cosmetics, ink, paint remover, etc.; raw materials for manufacturing pesticide, medicine, rubber, plastic, artificial fiber, detergent, etc.; it can also be used as antifreeze, fuel, disinfectant, etc

Another name - ethyl alcohol,alcohol Chemical formula -C2H6O Molecular weight - 46.07 Ethanol can be mixed with white spirit; used as adhesive; nitro paint spraying; solvent for varnish, cosmetics, ink, paint remover, etc.; raw materials for manufacturing pesticide, medicine, rubber, plastic, artificial fiber, detergent, etc.; it can also be used as antifreeze, fuel, disinfectant, etc

Humana baby food is an excellent choice for parents who want the best for their little ones. Made with high-quality ingredients, it provides healthy and balanced nutrition for babies in their crucial growth phase. Humana products are specially selected to meet the needs of babies and promote their development. Their baby food is easy to digest and free from artificial colors, flavors and preservatives. Thanks to their commitment to quality and safety, parents can have complete confidence with Humana baby food that they are providing optimal nutrition for their little ones. All Humana baby food can be made ready for export within 5 working days Humana PRE Humana 1 Humana Pro Balance 2 Humana Pro Balance 3 Humana Expert AR Humana Expert SL Minimum purchase is 1 container per variety Please also note our other products: Sella Basmati Rice, Refined Sunflower Oil...etc

The specific density (AT 20c): 0,918 - 0,920. The refractive index (AT 40c): 1.467 - 1.469. Transparency of oil, max: 10 fem. Acidity mg KOH % gm oil max: 0,1 - 0,6. Peroxide value mMol/kg oil max: 0,1 - 0,7. Color value iodine, mg max: 4. Iodine value (WIJS): 110 - 144. Moisture & Volatile % max: 0,06. The saponification value, mg KOH/gm oil: 188 - 194. Phosphorus containing matter (P2O5): Negative. Non-fatty Impurities, % max: Negative. Coloring materials, allowed to ad: According to the international standards artificial flavors, allowed to ad: According to the international standard. Antioxidants: 200mg/kg but galate not more than 100mg/kg. Preservative agent: According to the international standards. Anti foaming: 10mg/kg. Anti crystallization: 1250mg/kg. Soap content: 0,005 max. Unsoluble impurities % mass: 0,5 max.

The specific density (AT 20c): 0,918 - 0,920. The refractive index (AT 40c): 1.467 - 1.469. Transparency of oil, max: 10 fem. Acidity mg KOH % gm oil max: 0,1 - 0,6. Peroxide value mMol/kg oil max: 0,1 - 0,7. Color value iodine, mg max: 4. Iodine value (WIJS): 110 - 144. Moisture & Volatile % max: 0,06. The saponification value, mg KOH/gm oil: 188 - 194. Phosphorus containing matter (P2O5): Negative. Non-fatty Impurities, % max: Negative. Coloring materials, allowed to ad: According to the international standards artificial flavors, allowed to ad: According to the international standard. Antioxidants: 200mg/kg but galate not more than 100mg/kg. Preservative agent: According to the international standards. Anti foaming: 10mg/kg. Anti crystallization: 1250mg/kg. Soap content: 0,005 max. Unsoluble impurities % mass: 0,5 max.

Description Product Chicken Paws Frozen Origin Brazil Grade A Physical Characteristics Clean fresh and white appearance Outer yellow skin removed No feathers No bad odor or off smell No blood or blood stains No black spots bruises or burns No broken bones less than 3 Nails intact and clean No excessive water or moisture Size Average length 78 cm or as per requirement Average weight 2030 grams per piece or as per requirement Processing Thoroughly washed and cleaned No ammonia or chemical burns Moisture content Less than 5 Microbiological Standards Salmonella Negative in 25g sample E Coli Negative in 25g sample Other pathogenic bacteria Negative Packaging Packed in 10 kg or 20 kg cartons or as specified by the buyer Poly bags inside Storage temperature 18C or below Shelf Life 24 months from the production date when stored at 18C or colder Certifications Halal if applicable Health Certificate Certificate of Origin Any other certifications as required by the importing country Prohibited Substances No added hormones No antibiotics No preservatives or artificial colors Additional Notes All chickens from which the paws are harvested should be fit for human consumption and must be processed in facilities that are inspected and approved by the relevant authorities Production and processing should be in compliance with international food safety standards such as ISO 22000 HACCP etc

Description Product Chicken Feet Frozen Origin Brazil Grade A Physical Characteristics Clean and fresh No yellow skin or nails No feathers No bad smell No blood or blood stains No black spots or bruises No broken bones less than 5 No excessive water Size Average length 1215 cm or as per requirement Average weight 3545 grams per piece or as per requirement Processing Well washed and cleaned White skin outer yellow skin off Ammonia burns None Chemical burns None Moisture content Less than 3 Microbiological Standards Salmonella Negative E Coli Negative Other pathogenic bacteria Negative Packaging Packed in 10 kg or 20 kg cartons or as specified by the buyer Poly bags inside Storage temperature 18C or below Shelf Life 24 months from the production date when stored at 18 C or colder Certifications Halal if applicable Health Certificate Certificate of Origin Any other certifications as required by the importing country Prohibited Substances No added hormones No antibiotics No preservatives or artificial colors Additional Notes All chickens from which the feet are harvested are fit for human consumption and are processed in facilities inspected and approved by the relevant authorities Production and processing comply with international food safety standards such as ISO 22000 HACCP etc

Soap,Rose,Lavender,Mint,Pine % 100 natural Soap: The content of Rose absolute is known for its antidepressant properties, soothes inflamed and irritated skin, moisturizes dry and aging skin. Luxurious and handmade, it has extremely soft foam. We make our soaps according to a recipe that has preserved the traditions of the time. Registered and approved according to all European standards, we guarantee their safety. We use the highest quality ingredients that are rich in vitamins and minerals . Free of parabens and preservatives. No artificial flavors or colors.

Lavender Petals (% 100 Natural) The dried lavender flower or also known as Lavandula Officials is completely natural, without artificial flavors and chemicals. It has a long-lasting floral fragrance that relaxes and soothes the mind and body. The flower buds are extremely light, and a small amount lasts for a long time. Contains vitamins, antioxidants that improve skin health.  Lavender dried flowers are used for mixing with oils or for adding as an exfoliate to handmade soaps or scrubs. For a relaxing spa experience, small amount of lavender color needs to be added to the bathtub. It is also used as a natural fragrance for a wardrobe or a fragrance for a room. Main benefits : Contains vitamins and antioxidants that improve skin health It has a calming effect Cleanses and refreshes the skin of the body and face. Helps and soothes irritated skin Stimulates collagen production Aromatizes, purifies and freshens the air indoors.

Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans: Botanical Characteristics: Species: Theobroma cacao Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation. Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp. Cultivation: Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia. Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F). Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year. Processing: Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness. Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping. Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor. Composition: Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel. Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine). Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate. Uses: Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate. Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics. Quality Grading: Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide