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Lentils intended for export must meet high quality standards. The grains must be uniform in size, with a homogeneous color and no visible defects. Moisture content must be maintained within specific limits to ensure shelf life. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Comprehensive documentation regarding origin, cultivation methods, and post-harvest processing is fundamental. Transparency in these areas strengthens trust in the international lentil trade, facilitating the relationship between exporters and importers.

Premium Lentils are nutritious, versatile pulses widely consumed in households and used by food manufacturers, restaurants, caterers, and institutional kitchens. Carefully cleaned, sorted, and graded lentils provide consistent quality, attractive appearance, and reliable cooking performance. They are available in several commercial varieties, including red lentils, green lentils, brown lentils, and split lentils, depending on buyer requirements. Lentils are naturally rich in plant-based protein, dietary fiber, carbohydrates, iron, and other essential nutrients.

Premium Chickpeas are nutritious, protein-rich pulses widely used in household cooking, food processing, snacks, flour production, and commercial food manufacturing. Carefully cleaned, graded, and sorted chickpeas offer uniform size, natural color, firm texture, and excellent cooking performance. They are available in popular varieties such as Kabuli Chickpeas and Desi Chickpeas.

Key Specifications
Product Type Dried Chickpeas / Chick Peas
Variety Kabuli / Desi
Color Cream, Beige, Light Yellow, or Brown
Size Various calibrated sizes
Shape Round to angular, variety-dependent
Texture Firm, Dry, Smooth
Moisture Typically up to 14%
Protein Typically around 18 - 22%
Foreign Matter As per agreed export specification
Broken / Damaged Grains Controlled according to grade
Purity Machine-cleaned and graded
Processing Cleaning, Sorting, Grading, and Packing
Taste Natural, Mild, Nutty
Shelf Life Typically 12 - 24 months under suitable storage
Packaging PP Bags, Jute Bags, Paper Bags, or Bulk Bags
Application Food, Snacks, Flour, Canned Products, and Processing

Premium Chickpeas are nutritious, protein-rich pulses widely used in household cooking, food processing, snacks, flour production, and commercial food manufacturing. Carefully cleaned, graded, and sorted chickpeas offer uniform size, natural color, firm texture, and excellent cooking performance. They are available in popular varieties such as Kabuli Chickpeas and Desi Chickpeas, with different sizes and grades to meet international buyer requirements. Chickpeas are naturally rich in plant protein, dietary fiber, carbohydrates, vitamins, and minerals, making them a valuable ingredient for healthy food products. Suitable for retail, wholesale, institutional, and export markets, they can be supplied in customized packaging and quantities.

Key Specifications
Specification Details
Product Type Dried Chickpeas / Chick Peas
Variety Kabuli / Desi
Color Cream, Beige, Light Yellow, or Brown
Size Various calibrated sizes
Shape Round to angular, variety-dependent
Texture Firm, Dry, Smooth
Moisture Typically up to 14%
Protein Typically around 18 - 22%
Foreign Matter As per agreed export specification
Broken / Damaged Grains Controlled according to grade
Purity Machine-cleaned and graded

Beans intended for export must meet rigorous quality standards. The beans are expected to be uniform in size and have consistent color, without noticeable defects. Moisture content must be within specific ranges to ensure product shelf life. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is crucial. Detailed documentation regarding origin, cultivation methods, and post-harvest processing is essential. Transparency in these areas strengthens trust in the international bean trade between exporters and importers.

Premium Kidney Beans are high-quality dried legumes valued for their distinctive kidney shape, rich flavor, firm texture, and nutritional profile. Carefully cleaned, sorted, and graded beans are suitable for household cooking, food-service operations, canning, ready-to-eat meals, and commercial food processing. Available in red, light-speckled, and other commercial varieties, they can be supplied according to size, color, purity, and buyer-specific quality requirements.

Key Specifications
Product Type Dried Kidney Beans
Common Varieties Red Kidney Beans / Light Speckled Kidney Beans
Color Deep Red, Light Red, Speckled, or Cream
Shape Characteristic Kidney Shape
Texture Firm, Dry, Smooth
Moisture Typically up to 14%
Protein Typically around 20 - 24%
Purity Machine Cleaned and Graded
Foreign Matter Controlled as per agreed specification

Beans intended for export must meet specific quality standards. The beans are expected to be uniform in size, with a homogeneous color and no visible defects. Moisture content must be maintained within appropriate ranges to preserve quality. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation on origin, cultivation methods, and post-harvest processing is crucial to ensuring transparency and trust in the international bean trade. These measures strengthen the relationship between exporters and importers in the international market.

Fresh Green Beans are crisp, tender vegetables valued for their vibrant appearance, mild flavor, and nutritional quality. Harvested at the right maturity stage, the beans are carefully sorted, cleaned, graded, and packed to preserve freshness, firmness, and natural color during transportation. They are suitable for household cooking, restaurants, hotels, catering services, frozen-food processing, and international fresh-produce distribution. Fresh beans are naturally a source of dietary fiber, vitamins, minerals, and plant-based nutrients. Available in different lengths, calibers, and packaging formats, they can be supplied according to buyer specifications. Cold-chain handling helps maintain product quality and extend marketable shelf life.

Key Specifications
Product Type Fresh Green Beans
Variety Green Beans / French Beans
Color Bright Green to Dark Green
Shape Slender, Straight to Slightly Curved
Texture Crisp, Tender, Firm
Length Typically 8 - 18 cm
Taste Mild, Fresh, Slightly Sweet
Maturity Young and Tender
Surface Smooth, Clean, Free from Excessive Damage
Quality Fresh, Uniformly Graded
Foreign Matter Free from Visible Foreign Matter