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Beans intended for export must meet rigorous quality standards. The beans are expected to be uniform in size and have consistent color, without noticeable defects. Moisture content must be within specific ranges to ensure product shelf life. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is crucial. Detailed documentation regarding origin, cultivation methods, and post-harvest processing is essential. Transparency in these areas strengthens trust in the international bean trade between exporters and importers.

Premium Kidney Beans are high-quality dried legumes valued for their distinctive kidney shape, rich flavor, firm texture, and nutritional profile. Carefully cleaned, sorted, and graded beans are suitable for household cooking, food-service operations, canning, ready-to-eat meals, and commercial food processing. Available in red, light-speckled, and other commercial varieties, they can be supplied according to size, color, purity, and buyer-specific quality requirements.

Key Specifications
Product Type Dried Kidney Beans
Common Varieties Red Kidney Beans / Light Speckled Kidney Beans
Color Deep Red, Light Red, Speckled, or Cream
Shape Characteristic Kidney Shape
Texture Firm, Dry, Smooth
Moisture Typically up to 14%
Protein Typically around 20 - 24%
Purity Machine Cleaned and Graded
Foreign Matter Controlled as per agreed specification

Soybean pellets intended for export must meet specific quality standards. The pellets are expected to be consistent in size and quality, with low levels of impurities. The soybeans used must be of approved varieties and free of unauthorized genetically modified organisms. Compliance with phytosanitary and food safety requirements established by the authorities is essential. Complete documentation on the production process, origin, and quality of the product is fundamental. Transparency in these areas strengthens confidence in the international trade of soybean pellets.
Premium Soybean Pellets are a protein-rich feed ingredient manufactured from quality soybean material and processed into compact, uniform pellets for efficient livestock and poultry feeding. They provide a concentrated source of plant-based protein, energy, and essential nutrients that support healthy growth, weight gain, muscle development, and overall animal performance. Their pelletized form helps reduce dust, improve handling, storage, and feeding efficiency while minimizing material wastage.

Key Specifications
Product Type Soybean Pellets / Soy-Based Feed Ingredient
Appearance Uniform cylindrical pellets
Color Light to medium brown
Texture Firm, dry and compact
Protein Typically 40 - 48% depending on grade and processing
Moisture Typically Less Than Equal To 12%
Pellet Size Commonly 4 - 8 mm; customized sizes available
Fat Content Typically 1 - 8%, depending on processing
Fiber Grade-dependent
Ash Grade-dependent
Processing Cleaning, grinding, conditioning and pelletizing
Odor Natural soybean/feed aroma; free from abnormal odor
Quality Clean, uniform and suitable for feed manufacturing
Storage Cool, dry and well-ventilated conditions
Shelf Life Typically 6 - 12 months under proper storage

Premium Chickpeas are nutritious, protein-rich pulses widely used in household cooking, food processing, snacks, flour production, and commercial food manufacturing. Carefully cleaned, graded, and sorted chickpeas offer uniform size, natural color, firm texture, and excellent cooking performance. They are available in popular varieties such as Kabuli Chickpeas and Desi Chickpeas.

Key Specifications
Product Type Dried Chickpeas / Chick Peas
Variety Kabuli / Desi
Color Cream, Beige, Light Yellow, or Brown
Size Various calibrated sizes
Shape Round to angular, variety-dependent
Texture Firm, Dry, Smooth
Moisture Typically up to 14%
Protein Typically around 18 - 22%
Foreign Matter As per agreed export specification
Broken / Damaged Grains Controlled according to grade
Purity Machine-cleaned and graded
Processing Cleaning, Sorting, Grading, and Packing
Taste Natural, Mild, Nutty
Shelf Life Typically 12 - 24 months under suitable storage
Packaging PP Bags, Jute Bags, Paper Bags, or Bulk Bags
Application Food, Snacks, Flour, Canned Products, and Processing

Premium Light Speckled Kidney Beans are high-quality dried legumes recognized by their attractive cream to light-beige base with natural reddish or brown speckling. They offer a good balance of plant-based protein, dietary fiber, carbohydrates, vitamins, and minerals, making them suitable for everyday cooking and commercial food processing. The beans are carefully cleaned, sorted, graded, and packed to provide consistent size, appearance, and quality. Their firm texture and ability to absorb flavors make them suitable for curries, soups, salads, canned foods, ready-to-eat meals, and other culinary preparations. They are available in bulk export quantities with customized grades, packaging, labeling, and documentation according to buyer requirements.

Key Specifications
Product Type Light Speckled Kidney Beans
Variety Speckled Kidney Bean
Appearance Oval to kidney-shaped whole beans
Color Cream/light beige with reddish-brown speckles
Texture Firm, dry and smooth
Taste Mild, nutty and naturally savory
Protein Typically 20 - 24%
Moisture Typically Less Than Equal To 14%
Purity Typically 98 - 99% depending on grade
Broken/Defective Beans Controlled according to buyer specification
Size Various commercial sizes; customized grading available
Processing Cleaning, sorting, grading and optical/mechanical selection
Shelf Life Typically 12 - 24 months under suitable storage
Storage Cool, dry and well-ventilated conditions
Delivery Bulk export and container shipment
Customization Size, grade, purity, packaging and labeling

Lentils intended for export must meet high quality standards. The grains must be uniform in size, with a homogeneous color and no visible defects. Moisture content must be maintained within specific limits to ensure shelf life. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Comprehensive documentation regarding origin, cultivation methods, and post-harvest processing is fundamental. Transparency in these areas strengthens trust in the international lentil trade, facilitating the relationship between exporters and importers.

Premium Lentils are nutritious, versatile pulses widely consumed in households and used by food manufacturers, restaurants, caterers, and institutional kitchens. Carefully cleaned, sorted, and graded lentils provide consistent quality, attractive appearance, and reliable cooking performance. They are available in several commercial varieties, including red lentils, green lentils, brown lentils, and split lentils, depending on buyer requirements. Lentils are naturally rich in plant-based protein, dietary fiber, carbohydrates, iron, and other essential nutrients.

Premium Chickpeas are nutritious, protein-rich pulses widely used in household cooking, food processing, snacks, flour production, and commercial food manufacturing. Carefully cleaned, graded, and sorted chickpeas offer uniform size, natural color, firm texture, and excellent cooking performance. They are available in popular varieties such as Kabuli Chickpeas and Desi Chickpeas, with different sizes and grades to meet international buyer requirements. Chickpeas are naturally rich in plant protein, dietary fiber, carbohydrates, vitamins, and minerals, making them a valuable ingredient for healthy food products. Suitable for retail, wholesale, institutional, and export markets, they can be supplied in customized packaging and quantities.

Key Specifications
Specification Details
Product Type Dried Chickpeas / Chick Peas
Variety Kabuli / Desi
Color Cream, Beige, Light Yellow, or Brown
Size Various calibrated sizes
Shape Round to angular, variety-dependent
Texture Firm, Dry, Smooth
Moisture Typically up to 14%
Protein Typically around 18 - 22%
Foreign Matter As per agreed export specification
Broken / Damaged Grains Controlled according to grade
Purity Machine-cleaned and graded

Mandarins destined for export must meet strict quality standards. The fruit is expected to be fresh, uniform in size, with a shiny peel and no signs of damage. The flesh must be juicy and free of noticeable defects. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation regarding origin, cultivation methods, and post-harvest processing is crucial. Transparency in these areas strengthens trust in the international mandarin trade and facilitates the relationship between exporters and importers in the international market.

Premium Fresh Mandarins are carefully harvested citrus fruits known for their naturally sweet flavor, refreshing aroma, juicy segments, and easy-to-peel skin. Selected according to maturity, size, color, firmness, and overall appearance, the fruits are cleaned, sorted, and graded before hygienic packing. Fresh mandarins are widely used for direct consumption, fruit salads, juices, beverages, desserts, restaurants, hotels, and commercial food processing. Their attractive appearance and convenient peeling make them popular in retail and wholesale markets. Proper post-harvest handling, ventilation, and cold-chain transportation help preserve freshness, firmness, flavor, and marketable quality during domestic and international shipment.

Key Specifications
Product Type Fresh Mandarins
Fruit Type Citrus Fruit
Color Bright Orange to Orange-Yellow
Shape Round to Slightly Flattened
Texture Firm, Juicy, Tender
Flavor Sweet, Refreshing, Mildly Tangy
Aroma Fresh Characteristic Citrus Aroma
Peel Thin to Medium, Easy to Peel
Size Various Commercial Grades
Maturity Fresh and Fully Mature
Juice Content Variety and Maturity Dependent
Seed Content Seeded / Low-Seed / Seedless, Variety-Dependent
Quality Fresh, Clean, Firm, Uniformly Graded
Processing Sorting, Grading, Cleaning and Packing
Storage Cool / Refrigerated Storage

Oranges destined for export must meet high quality standards. The fruit is expected to be fresh, uniform in size, with a shiny peel and no signs of damage or deformities. The flesh must be juicy and free of noticeable defects. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation regarding origin, cultivation methods, and post-harvest processing is fundamental. Transparency in these areas strengthens trust in the international orange trade and facilitates the relationship between exporters and importers.

Premium Fresh Oranges are carefully harvested citrus fruits selected for their attractive appearance, natural sweetness, refreshing flavor, juiciness, and consistent quality. The fruits are sorted and graded according to size, color, maturity, and overall appearance before hygienic packing for domestic and international markets. Fresh oranges are widely used for direct consumption, juice extraction, beverages, fruit salads, desserts, foodservice, and commercial food processing. Naturally containing vitamin C and other nutrients, oranges are a popular fruit for retail and wholesale distribution. Proper post-harvest handling, ventilation, and temperature-controlled transportation help preserve freshness, firmness, flavor, and marketable shelf life throughout the supply chain.

Key Specifications
Product Type Fresh Oranges
Fruit Type Citrus Fruit
Color Bright Orange to Orange-Yellow
Shape Round to Oval
Texture Firm, Juicy, Smooth to Slightly Textured
Flavor Sweet, Refreshing, Mildly Tangy
Aroma Fresh Characteristic Citrus Aroma
Size Various Commercial Grades
Maturity Fresh and Fully Mature

Lemons destined for export must meet rigorous quality standards. The fruit is expected to be fresh, uniform in size, and have a shiny peel, free from any signs of spoilage. The flesh must be juicy and free from noticeable defects. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation regarding origin, cultivation methods, and post-harvest handling is fundamental. Transparency in these areas strengthens trust in the international lemon trade and facilitates the relationship between exporters and importers.

They are widely used for fresh consumption, juice extraction, beverages, food preparation, pickles, sauces, dressings, and food processing. Lemons naturally contain vitamin C and are valued for their juice and aromatic peel. Proper post-harvest handling and temperature-controlled transportation help maintain freshness, firmness, and marketable quality throughout the supply chain. Customized grades and packaging are available for bulk buyers.

Key Specifications
Product Type Fresh Lemons
Fruit Type Citrus Fruit
Color Green to Yellow
Shape Oval / Oblong
Texture Firm, Juicy, Smooth
Flavor Fresh, Tangy, Acidic
Aroma Characteristic Citrus Aroma
Size Various commercial grades
Maturity Fresh and Mature

Beans intended for export must meet specific quality standards. The beans are expected to be uniform in size, with a homogeneous color and no visible defects. Moisture content must be maintained within appropriate ranges to preserve quality. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation on origin, cultivation methods, and post-harvest processing is crucial to ensuring transparency and trust in the international bean trade. These measures strengthen the relationship between exporters and importers in the international market.

Fresh Green Beans are crisp, tender vegetables valued for their vibrant appearance, mild flavor, and nutritional quality. Harvested at the right maturity stage, the beans are carefully sorted, cleaned, graded, and packed to preserve freshness, firmness, and natural color during transportation. They are suitable for household cooking, restaurants, hotels, catering services, frozen-food processing, and international fresh-produce distribution. Fresh beans are naturally a source of dietary fiber, vitamins, minerals, and plant-based nutrients. Available in different lengths, calibers, and packaging formats, they can be supplied according to buyer specifications. Cold-chain handling helps maintain product quality and extend marketable shelf life.

Key Specifications
Product Type Fresh Green Beans
Variety Green Beans / French Beans
Color Bright Green to Dark Green
Shape Slender, Straight to Slightly Curved
Texture Crisp, Tender, Firm
Length Typically 8 - 18 cm
Taste Mild, Fresh, Slightly Sweet
Maturity Young and Tender
Surface Smooth, Clean, Free from Excessive Damage
Quality Fresh, Uniformly Graded
Foreign Matter Free from Visible Foreign Matter

Complete balanced feed for Cattle
Appearance: 4,5 mm Pellet
Crude protein content: 21 - 36%
Maximum moisture content: 14%
Packaging: Bulk, 25kg Bags and Bigbags.

Alfalfa Pellets
PURE ALFALFA GROUND, MIXED AND PELLETIZED
Size: 8mm.
Colour: Green.
Protein: 18-20%.
Moinsture: Max 13%.
Gross Fiber: Max 29%.
Presentation: Bags of 25 or 40Kgs.

RECOMMENDED FOR HORSES, SHEEP, GOATS, COWS.

Micronized Soybean Meal

Product Description:
Micronized soybean Meal, ideal for applications in the animal nutrition industry and balanced feed formulations. This product has been analyzed by the Rosario Board of Trade, ensuring its quality and chemical composition.

Analytical Specifications:
Crude Protein: 46.7% (Dry Matter Base) / 42.6% (TC)
Fat Content: 9.6% (SSS) / 8.8% (TC)
Moisture: 8.7%
Urease Activity: 0.03 (IRAM 5608:2012)

Applications:
Animal nutrition (feed for livestock, poultry, and swine)
Protein supplementation in the agri-food industry
Ingredient in specialized formulations

Premium Alfalfa Big Square Bales

Dimensions: Width: :0.80m - Height:0.60m - Length:2.15m
AVERAGE WEIGHT: 450
MOISTURE: 10 / 12%
CRUDE PROTEIN: 20 -22%

Colour: Yellow or beige.
Smell: Characteristic
Moisture: 14% Max.
Crude Protein: 40% minimum.
Crude Fiber: 25%

The following prices do not include Homogenized:

*Light honeys of less than 50 mm suitable for the European market in bulk in 300 kg drums. - FOB usd 3950/ton
*Honey between 50 and 75 mm suitable for the European market in bulk in 300 kg drums. - FOB usd 3730/ton
In case of Homogenization, a value of usd 120/mt must be added.
Payment terms: 30% with order confirmed 70% with draft of BL and other documents before the departure of the ship

Samples: if there is confirmation from the buyer, samples can be sent but subject to safeguarding that Lot and which must then be taken. Likewise, with the confirmation of interest, Batch analyzes are sent according to the honey required so that they have evidence of the results and that they comply with the regulation at destination.

An annual supply contract could be made in case the buyer requires it and even evaluate different forms of payment such as LC or others.

Possibility of sending a monthly container for a client without problems. We have production and stock to provide monthly without problems.

Note: We can work on fractional sales.

Sugar icumsa 45, direct from mill in Brazil, we can suppy 200,000mT monthly.