Cocoa powder, origin Venezuela. High quality cocoa, tradition of centuries in cultivation. Permits in order, immediate availability, 150 MT available.
Butterfly popcorn, mushroom popcorn, olive oil (extra virgin, virgin, pomace), chia, glucose syrup, corn starch, powder milk, fish feed, soy bean meal.
Grains, Meats, Iron Ore, Etc .
Cheese, hard, semisoft, milk powder whole, skimmed.
Organic & Conventional Black Chia Seeds Free from weevils and mouldness - Fit for human consumption - Purity: 99,90 % min Impurities - Packaging in 25kg polypropylene bags (20Tons in a 20'FCL - 26Tons in a 40'FCL).
Oil obtained from the fruit of the olive tree solely by mechanical procedures or by other physical means under conditions, especially thermal, that do not produce the alteration of the oil, which has not undergone any treatment other than washing, decantation and the filtrate; whose organoleptic characteristics are irreproachable. - Organoleptic characteristics: Appearance: Bright liquid at 20 C (Filtered), Colour: Green tones, Organoleptic evaluation: Md - 0; mf 0 - Specific Analysis: Acidity (% oleic acid): 0.4 maximum - Nutritional values: Lipids: 100%, Energy / 100 gr: 900 Kcal., Natural vitamins: E, A, Proteins: Does not contain, Carbohydrates: Does not contain, M - 0; mf 0 - Packaging of different sizes: 250ml, 500ml, 750ml, 1L, 2L, 5L and formats: PET polypropylene, glass and metal (20' & 40' FCLs)
Floating Fish Feed per Catfish: Starter powder 0,00 mm (protein 54%), Starter crumbler 0,5 to 0.8 mm (protein 54%), Starter crumbler 1,2 to 1,6 mm (protein 54%) Initiator 2mm (protein 44%), Growth 3mm (protein 42%) Growth 4mm 6mm or 8mm (protein 40%). Fish feed for: trout, sturgeon, tilapia, carp or other species
Non GMO Mushroom Popcorn (Expansion 33/34, K10 45, Moisture 13.5%), bags per 20kg, 25kg and 50lb, Loading in 20 feet FCLs with 25/26 metric tons each one.
Non GMO Butterfly Popcorn (Expansion 40/42, 42/44, 44/46, 46/48, Moisture 14,3%), bags per 20kg, 25kg and 50lb loading in 20 feet FCLs with 25/26 metric tons each one.
