Corn Starch Unit Net Weight (Gr.) 200 Master Carton Volume (m3) 0,006 Content in Master Carton 10 Master Carton Gross Weight (Kg.) 2,32 Quantity in Master Carton 10 20 FT Container Capacity - 40 FT Container Capacity - Packaging Type Box
Used in Cakes, Biscuits, Ice cream, & Sauce industries. brands:- Rajaram,Amubuja, sukhjit, Ridhi sidhi & Vijayanagar
What is Corn Starch? A quality product delivering high viscosity and excellent gel strength at an economical price. What is Corn Starch mainly used for? Native maize starches are multifunctional ingredients exhibiting properties that can be used in a number of food applications and manufacturing processes: texturizing agents, film formers, water binders, fillers and thickeners. - soups, sauces, and gravies - cream and custard fillings - puddings - salad dressings - icings - dry mixes - meat and poultry - batter and breading mixes What country is Ingredient Depot's Corn Starch manufactured in? It is manufactured in North America.
Cornstarch is a common ingredient made from the starchy portion of corn kernels known as the endosperm. It's used as a thickening agent for gravies, marinades, sauces, soups, and casseroles.
We are modified corn starch supplier. Modified starch is a white, odorless powdery solid. At present, there are mainly pregelatinized starch, acidified starch, oxidized starch, cationic starch and so on. It is widely used in papermaking, food, medical, construction and other industries. our products enjoy good reputation with good quality and low price, selling well in southeast Asia and other regions of the world.
Corn starch has Kosher and Halal certificates
Sr. No. CHARACTERISTICS SPECIFICATIONS RESULTS 1 Description Fine White Powder, odorless Passes 2 Identification To compare favorably with the photomicrograph of Maize Starch Passes 3 Moisture Content, Percent by mass, Max 12.00% Max 0.102 4 Portein (N x 6.25, on dry basis percent by mass, Max 0.60% Max 0.0038 5 Cold water soluble, (on dry basis) 0.40% max 0.0028 6 pH of 10% aqueous solution 4.50 Min. 0.054 7 Free Acidity , Max (ml of 0.1 N NaOH/100 gm) 40.00 ml Max. 13.86 ml 8 Starch content ( % on DB) 98% min Passes 9 Viscosity on Red wood Viscometer No.1 Seconds (2% solution at 75 DC), Min 32.00Sec. Min. 33.61 Sec. 10 Total Ash, (on dry basis) percent by mass, Max 0.0025 0.00126 11 Sieve Retention 100# 1.0% Max. 0.004312 12 Petroleum-hydro-carbon Extractable matter, (on dry basis) percent by mass, Max 0.0025 0.00138 13 SO 2 PPM, Max 80 ppm Max. 50.00ppm 14 Bulk Density, Min 0.50gm/ml Min. 0.517 gm/ml
Product Name pregelatinized strach Type white powder feature Colorless, tasteless and non-toxic PH 4.5-7 Shelf life 1 year Grade Industrial grade Application Textile thickenerã??Corrugated additiveã??Architecture etc MOQ 25 KG
Our premium Corn Starch, derived from high-quality corn, is a versatile culinary essential. With excellent thickening and binding properties, it enhances the texture and consistency of a wide range of recipes. Ideal for both sweet and savory dishes, it guarantees impeccable results every time.
Corn starch is a white, tasteless, odorless powder. It is used in food processing, papermaking, and the production of industrial adhesives. Corn starch is also used as a component of many cosmetics and oral pharmaceutical products. It has been used as a lubricant in surgical gloves.
Special for building putty
Introduction of Corn Starch ---Production capacity: 700,000 tons/year Product Profile Other Names: Maize starch Appearance: White powder CAS No.: 9005-25-8 Applications 1. As upstream raw material 1) As raw material for producing starch sugar 2) As raw material for producing various amino acid, citric acid, etc. 3) As raw material for producing various modified starches 4) As raw material for producing various antibiotics 2. Food industry 1) Corn starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Mix corn starch with milk or water for special appearance and texture 3) Widely used as coagulator in pudding, jelly and other foods 4) Added in flour for reducing the amount of gluten and flour ash, enhancing flour whiteness 3. Industry 1) Corn starch is used as surface sizing agent in papermaking industry 2) Corn starch is used as pulp material of warp sizing in textile industry 3) Used in producing adhesive, such as paper adhesive, wood adhesive, carton adhesive, etc. 4) Used to produce environmental protection products, such as degradable plastics, plastic film, tableware, etc. 5) Used in mineral wool sound-absorbing board used as binder in production
Corn starch, corn syrup, maize oil cake, corn gluten, corn oil, corn husk.
Native Corn Starch, used as bulking agent, canning, herb & spice carrier, chemicals, chewing gum, condiments, confectionery, cosmetics, dehydrated foods, dry mixes, food powders, gravies, and pharmaceuticals Modified (Waxy) Co
Cornstarch for human consumption Origin PARAGUAY Packing of 1 kgs, 5 Kgs, 25 kgs or big bag of 1000 - 1500 kgs. Grade A export quality, for human consumption. Price CFR or FOB ASUNCION.
Soya lecithin liquid, soya lecithin powder, soya protein isolate, soya protein concentrate, soya flour, liquid glucose, sorbitol, dextrose monohydrate, maltodextrin powder, corn starch, sunflower lecithin liquid, sunflower lecithin powder, herbal extracts, essential oils, etc.
corn starch.
1)packer and exporter of fresh yellow and red onions from australia 2) specialise trade in food ingredients such as starches like corn, wheat and potato as well as mung beans.Business solutions and consultancy, trade and export.
Tapioca and corn starch.
cold water soluble corn starch
