The taste of Vietnam's Arabica coffee is often described as smooth, well-balanced, and with a pleasant acidity. It offers a wide range of flavor notes that can include fruity undertones such as citrus, berries, or tropical fruits, as well as hints of chocolate, caramel, or floral accents. These beans produce a medium-bodied cup of coffee that is appreciated by discerning coffee connoisseurs for its complexity and subtle flavors. Vietnam's Arabica coffee beans are meticulously grown in high-altitude regions, benefiting from the ideal climate, fertile soil, and careful cultivation practices. The country's diverse microclimates contribute to the unique flavors found in the beans, as the altitude and weather conditions play a significant role in their development.
Single-origin washed Arabica Green coffee, from the Kivu region of DR Congo.
Are you an Australian coffee importer in search of high-quality green coffee beans? Look no further than our premium Sumatran Arabica coffee beans. Sourced from the rolling hills of Sumatra, Indonesia, our green Arabica coffee beans are handpicked by the best farmers in the region. We work closely with our farmers to ensure that only the finest beans are selected for export, giving you the assurance that you are getting the best quality beans for your business. Our Sumatran Arabica coffee beans have a rich, complex flavor profile that is unmatched by other varieties. With notes of chocolate and a hint of earthy spiciness, these beans are perfect for creating a full-bodied and flavorful cup of coffee. We take pride in our sustainable sourcing practices, working with our farmers to promote fair wages and environmentally-friendly farming practices. By choosing our green Arabica coffee beans, you are not only getting a superior product but also supporting ethical and sustainable practices in the coffee industry. So whether you're a roaster or coffee shop owner, our green Arabica coffee beans are the perfect choice for creating high-quality, delicious coffee that will keep your customers coming back for more. Try our Sumatran Arabica coffee beans today and taste the difference that comes from sourcing only the best beans from the best farmers in Sumatra, Indonesia.
INDONESIAN ARABICA COFFEE Sumatra Mandheling Arabica Sumatra Gayo Arabica Java Arabica WP (Wet Processed) and WHP (Wet Hull Processed): Mild, well balanced, Bali Kintamani Arabica WP and WHP Kalossi Arabica Toraja Arabica Flores Arabica WP and WHP
Arabica Coffee : Arabian Coffee - Coffee Fob price : sieve 17/18 - Sieve 14/16 - Product origin : brazil Specifications : Flavor rio pronto & rio Minimum order size and packgaing details : Packing using specific export bags of 60 kg/each minimum order quantity 1 x 20 fcl (15 tons can be mixed with others) Notes : We provide producer's seal, complying with international standards.
Origin: Guatemala Variety: 100% Arabica (Pergamino) Grading Score: 85.17 (Specialty Coffee Grade) Flavor Profile: Aroma: Rich notes of caramel and chocolate with a moderate intensity. Flavor: A complex and balanced profile featuring almond, caramel, dark chocolate, citrus fruits, lemon, apple, molasses, orange, and grapefruit. Acidity: Bright and citrusy with lemon, malic acid, red apple, and orange undertones. Body: Full-bodied, consistent, and juicy. Aftertaste: Persistent and lingering, leaving a smooth and lasting impression. Overall Balance: Harmonious and well-structured cup profile. Score: This coffee meets specialty coffee standards, ensuring premium quality. Reliable Supply Chain: Despite the global coffee shortages, our sourcing and logistics ensure consistent availability without compromising quality. Laboratory-Tested: Evaluated under Specialty Coffee Association (SCA) protocols by Anacafes sensory analysis lab in Guatemala. Why Choose This Coffee? Exceptional Taste: A high-quality coffee with a balanced, rich, and refined cup profile. Direct Sourcing: From the highlands of Guatemala, ensuring traceability and sustainability. Freshness Guaranteed: Whole beans maintain peak freshness and aroma, ideal for specialty roasters and discerning buyers.
Grade: 1 Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, Catuai, CatucaiÂ, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Grade: 1 Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÂ, CatucaÂ, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÂ, CatucaÂ, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
SKU : N/A Category: Ground Line Weight: 250 gr.
Arabica Green Beans With Fullwash Procces
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Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Original coffee arabica Made in Korea Good for health, To much stock my product Branch 30 country store I box = 50 pcs
Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Grade: A to AAA Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo Max. Moisture: 11.5% Color: Natural green color Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
