WE PROVIDE THE BEST INDONESIAN COFFE
One of Indonesia's coffee production centers was the Jambi Province. The types of coffee plants varied from arabica coffee. The potential areas which were the centers of coffee production in Jambi Province including Kerinci Regency, Sungai Penuh City, Merangin Regency and West Tanjung Jabung Regency.
Benefits:
It naturally holds caffeine.
It is rich in phytonutrients and antioxidants.
It packs useful vitamins and minerals.
It is a great source of electrolytes and hydration.
It aids weight loss.
Medellin, June 24 /2023
Subject: ARABICA EXCELSO COLOMBIAN COFFEE OFFER.
EXCELSO SUPREMO screen 17/18, this type of coffee is characterized by large, even and flat grains retained above the # 17 - 18 mesh with a 5% flexibility under this mesh but retained by #14 mesh.
EXCELSO UGQ: Usual Good Quality Screen 14/16 has a mix of flat and Caracol beans, mixing large, medium, and small beans, which are retained above mesh size 14. With the flexibility of 1,5% maximum of beans allowed under this screen.
Characteristics:
Acidity Medium-high
Aroma Caramel dry fruits
Body medium
Flavor delicate and persistent.
Notes: Vanilla, cocoa, chocolate, grapes, panela, caramel, juicy; consistent and sweet
FARM/COOP/STATION:Various.
VARIETAL: Bourbon, Castillo, Caturra, Colombia, Typica
PROCESSING: Fully washed
ALTITUDE: 1,250 toâ?¯2,150â?¯meters above sea level
OWNER: Various
SUBREGION/TOWN: Various
REGION: Huila, Antioquia, Tolima, Cauca,â?¯Ejeâ?¯Cafetero,â?¯Valle del Cauca, Santander,â?¯Nari�±oâ?¯
FARM SIZE: 2 to 5 hectares on average
BAG SIZE: 70kg
HARVEST MONTHS: Year-round, depending on the region.
PRICE EXCELSO UGQ EXW COLOMBIA: USD $ 4.60 kg.
PRICE EXCELSO SUPREMO EXW COLOMBIA; USD 4.90 Kg.
PSD: Prices Are Subject To Change According Quantity.
The taste of Vietnam's Arabica coffee is often described as smooth, well-balanced, and with a pleasant acidity. It offers a wide range of flavor notes that can include fruity undertones such as citrus, berries, or tropical fruits, as well as hints of chocolate, caramel, or floral accents. These beans produce a medium-bodied cup of coffee that is appreciated by discerning coffee connoisseurs for its complexity and subtle flavors.
Vietnam's Arabica coffee beans are meticulously grown in high-altitude regions, benefiting from the ideal climate, fertile soil, and careful cultivation practices. The country's diverse microclimates contribute to the unique flavors found in the beans, as the altitude and weather conditions play a significant role in their development.
Are you an Australian coffee importer in search of high-quality green coffee beans? Look no further than our premium Sumatran Arabica coffee beans.
Sourced from the rolling hills of Sumatra, Indonesia, our green Arabica coffee beans are handpicked by the best farmers in the region. We work closely with our farmers to ensure that only the finest beans are selected for export, giving you the assurance that you are getting the best quality beans for your business.
Our Sumatran Arabica coffee beans have a rich, complex flavor profile that is unmatched by other varieties. With notes of chocolate and a hint of earthy spiciness, these beans are perfect for creating a full-bodied and flavorful cup of coffee.
We take pride in our sustainable sourcing practices, working with our farmers to promote fair wages and environmentally-friendly farming practices. By choosing our green Arabica coffee beans, you are not only getting a superior product but also supporting ethical and sustainable practices in the coffee industry.
So whether you're a roaster or coffee shop owner, our green Arabica coffee beans are the perfect choice for creating high-quality, delicious coffee that will keep your customers coming back for more. Try our Sumatran Arabica coffee beans today and taste the difference that comes from sourcing only the best beans from the best farmers in Sumatra, Indonesia.
INDONESIAN ARABICA COFFEE
Sumatra Mandheling Arabica
Sumatra Gayo Arabica
Java Arabica WP (Wet Processed)
and WHP (Wet Hull Processed):
Mild, well balanced,
Bali Kintamani Arabica WP and WHP
Kalossi Arabica
Toraja Arabica
Flores Arabica WP and WHP
Minimum order size and packgaing details :
Packing using specific export bags of 60 kg/each minimum order quantity 1 x 20 fcl (15 tons can be mixed with others)
Notes :
We provide producer's seal, complying with international standards.
Kerinci Arabica coffee is a specialty coffee grown in the highlands of Kerinci Regency, Jambi Province, Indonesia. Nestled at the foot of Mount Kerinci, the highest volcano in Indonesia, this coffee benefits from the unique terroir and climate of the region.
Key Characteristics:
Origin: Kerinci Regency, Jambi Province, Indonesia.
Altitude: Grown at elevations ranging from 1,200 to 1,500 meters above sea level.
Varieties: Primarily Arabica varieties, including Sigarar Utang, Andung Sari, S795, and P88.
Flavor Profile:
Complex and nuanced flavor with notes of spices, chocolate, and fruit.
Well-balanced acidity and medium body.
Distinctive aroma that is both strong and fragrant.
Processing Methods: Various processing methods are employed, including washed, natural, and honey processes, each contributing to unique flavor variations.
Specialty Grade: Kerinci Arabica coffee has gained recognition for its high quality, often achieving specialty grade status with high cupping scores.
Factors Contributing to Quality:
Terroir: The volcanic soil and high altitude of the region provide ideal growing conditions for Arabica coffee.
Climate: The cool, wet climate of Kerinci contributes to the slow and even ripening of the coffee cherries, resulting in complex flavors.
Local Farming Practices: Traditional farming practices and careful harvesting by local farmers contribute to the quality of the coffee.
Recognition and Global Presence:
Kerinci Arabica coffee has gained recognition both nationally and internationally.
It has been featured in various coffee festivals, including the Vienna Coffee Festival and World of Coffee in Budapest.
This coffee has a specialty grade certification, that shows how good the quality of the coffee is.
Kerinci Arabica coffee represents a unique and high-quality Indonesian coffee that is gaining popularity among coffee enthusiasts worldwide.
Aroma: Rich notes of caramel and chocolate with a moderate intensity.
Flavor: A complex and balanced profile featuring almond, caramel, dark chocolate, citrus fruits, lemon, apple, molasses, orange, and grapefruit.
Acidity: Bright and citrusy with lemon, malic acid, red apple, and orange undertones.
Body: Full-bodied, consistent, and juicy.
Aftertaste: Persistent and lingering, leaving a smooth and lasting impression.
Overall Balance: Harmonious and well-structured cup profile.
Score: This coffee meets specialty coffee standards, ensuring premium quality.
Reliable Supply Chain: Despite the global coffee shortages, our sourcing and logistics ensure consistent availability without compromising quality.
Laboratory-Tested: Evaluated under Specialty Coffee Association (SCA) protocols by Anacafes sensory analysis lab in Guatemala.
Why Choose This Coffee?
Exceptional Taste: A high-quality coffee with a balanced, rich, and refined cup profile.
Direct Sourcing: From the highlands of Guatemala, ensuring traceability and sustainability.
Freshness Guaranteed: Whole beans maintain peak freshness and aroma, ideal for specialty roasters and discerning buyers.
