White And Brown Eggs.
Ngowe mango, green coffee beans, avocado, hot peppers, yams, sugarcane, pineapples, sweet potato, shelled peanuts fresh grean chilli, apple banana, french beans, passion fruit, avocado, watermelon, sweet potatoes, apple mangoes, jackfruit, okra , white aubergine.Manufacturer & exporter
Corn, bran, fish meal, frozen fish, squid, shrimp, cassava, beans, cashews, coconut, copra, goat meat, corn weevil flour, wheat flour.
Frozen Meat.
Frozen Meat Like Beef, Chicken, Mutton, Lamb Etc.
Fresh, Frozen Meat. Lamb, Cow, Goat..
Beef meat, beef, chicken, meat, mutton, pork.
Frozen Meat.
Frozen meat like lamb, sheep and beef.
Frozen meat like beef, chicken and lamb.
Fresh chilled meat like lamb, sheep and buffalo meat, fresh beef.
Commodity , meat , metal stocklot, mineral , it product , scrap ,engineering product machinery.
Halal meat, corn, rice, barley, dates, dried dates, pink salt, mangoes, oranges.
Fresh and frozen fish such as red snapper, strawberry grouper, tuna, barracuda and frozen/live spiney lobster, lobster tails, lobster meat(head) and caribbean conch meat.
Tea, coffee , wheat bran, tropical fruits & onions.
Copper wire, copper cathode, used cooking oil, aluminum ingots, sugar icuma45, silica sand, salt nacl, calcium carbonate. silica flour, defoamer antifoam.fluid loss , retarder ,clay control,corrosion inhibitors.
Vegetable Oil, Basmati Rice, Masoor Dal, Chana Dal, Sugar, Frozen Chicken.
Bamboo shoot, mango, bhoot chilli, mix veg, garlic,ginger, pineapple, fish, meat, and all types of pickle.
Fluids adblue 32.5% ethanol denatured food grade with bitrex metals: aluminium ingots pellets granules copper coal: mexico origin thermalogical food frozen chicken paws mexico origin vannemai indian origin abalone black lipped Australian origin eastern rock lobsters Australian origin fruit chile, Mexico, usa origins corn feed USA origin soybean USA origin medical nitrile gloves china origin latex gloves china origin vinyl china origin blend china origin.
Fruits Vegetables Of Fish Chicken And Mutton .
