Essential details Type: Chicken Product Type: POULTRY Style: FROZEN Part: Body Feature: Nutritious, Low-Fat, Vitamins Packaging: Box Grade: AA Shelf Life: 24 Months Weight (kg): 40 Gram Above Place of Origin: AUSTRIA Freezing Process: BQF Chicken Feet: Grade-A Packaging & delivery Packaging Details 20 KG CARTON
Essential details Storage Type: Frozen, cold Specification: Frozen Chicken Type: Chicken, Frozen Food Product Type: POULTRY Ingredients: Frozen Chicken Content: 100% Chicken Address: AUSTRIA Instruction for use: Food Style: FROZEN Part: Body Feature: Low-Salt, Nutritious Packaging: Box Grade: Top grade Shelf Life: 1 year Weight (kg): 0.312 Place of Origin: AUSTRIA Brand Name: Frozen chicken Model Number: Frozen chicken Freezing Process: IQF Product name: Frozen Chicken Feet Processing Type: Frozen IQF Standard: International Standards QUALITY: 100% Fresh MOQ: 27MT Packing: 10kg/20kg Carton Moisture: Max 6% Storage conditions: Frozen Under -18 Commodity: Frozen Skinless Boneless Chicken Supply Ability Supply Ability 4500 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details 1000 Carton/Cartons per Month Lead time: Quantity(metric tons) 1 - 250 >250 Lead time (days) 45 To be negotiated
Essential details Specification: Cuttings Type: Beef, Buffalo Beef Meat Shelf Life: 12 months Manufacturer: Austria Ingredients: Beef parts Content: Buffalo meat Address: Austria Instruction for use: Food Grade Style: FROZEN Feature: GM Food, Organic, Sugar-Free Packaging: Bulk Part: Stomach Storage Type: Frozen Storage Place of Origin: Austria Brand Name: Omasum Freezing Process: IQF Product name: Beef Meat Frozen Frozen Beef/Halal Beef: Certified Beef Meat Processing: Cleaned Frozen IQF Quality: 100% Pure Storage: Frozne Under -18 Grade: Prime Grade MOQ: X1 40ft Container Origin: European Union BEEF OMASUM: 1Beef Omasum Supply Ability Supply Ability 50000 Metric Ton/Metric Tons per Year Packaging & delivery Packaging Details As buyers request Picture Example: package-img Lead time: Quantity(metric tons) 1 - 50 >50 Lead time (days) 45 To be negotiated
Essential details Application: Dogs Place of Origin: AUSTRIA Main Ingredient: beef pizzle Unit Weight: 10kg/pc Breed Size: Small Breeds, Extra Small & Toy Breeds, Giant Breeds, Large Breeds, Medium Breeds Life stage: All Special Diet: Grain-Free, High-Protein Shelf Life: 3 years Health Feature: Digestive health Supply Ability Supply Ability 1000 Unit/Units per Month Packaging & delivery Packaging Details Factory packed it original sealed with all accessories Lead time: Quantity(units) 1 - 1 >1 Lead time (days) 7 To be negotiated
Broiler Hatching Eggs Cobb 500 and Ross 308 / chicken Ross/broiler chicken eggs for sale Thick and smooth shell for the brown shell eggs 30 eggs laid on paper pulp moulded trays. '12' trays packed in - '5' ply strong export cartons 360 - eggs per carton box 1312 - carton box per 40ft - reefer container 472, 320, - eggs per 40ft reefer container No movement of the egg in the carton box No movement of the egg carton inside the shipping box Adequate padding inside the egg carton, and adequate padding surrounding the cart.
We sells Cobb 500 and ross 308 broilers chicken fertile eggs for everybody who wishes to grow them. In our company you are able to purchase desirable quantity of these broiler hatching eggs Cobb500 & Ross 308 any time of the year. We guarantee 2,500,000 Fertilized chicken eggs on a monthly basis as well and take proper care cargo delivery by ourselves.
Ingredients Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Details Crude Protein % 15.6 Crude Fat % 7 Crude Fiber % 3 Moisture (% Maximum) 12.0 Metabolizable Energy kcal/kg 3175 Crude Ash % 4.6 Ingredient Profile 100% Vegetarian Moisture (% Maximum) 12 Product Form Coarse Mash Form / Pellet Form Product Branding HAF�® Net Weight 39 Kgs When Packed Product Pricing On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day 450 MT/Day Factory Visit Not Permissible Fumigation Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology As per IS:2052 Proximate Analysis on Dry Matter Basis
Frozen chicken, frozen beef, frozen lamb.Export
10 FCL x 40 ft trial 270 mtons beef meat carcass bone in cut in four parts frozen plants 150 /14/22 price usd 4350 per ton payment 30% TT wire with order 70% TT wire against shipping documents
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
We offer you premium services, factory produce, specified quality, clean packaging, caution loading into shipping containers with high effectivity and efficiency on delivery time. - Certified Halal Frozen Chicken & Parts - Free Range Grade A - High Food Safety and Quality System - No Added Growth Hormones or Antibiotics - Moderate Pricing - Possibility to Print Desired Label and Logo - Limited Domestic Demand - Quick Processing of your Order - High Stock - High Customer Satisf
Frozen Chicken Feets/ Paws Freezing Type - BQF Country of origin - france Grade - A or A&B MIX Average weight - Feet 35-55g, Paw: 30-45g Packing - Polyblock and then in carton Storage temp. - -18 C Approved for - HK, Vietnam, EU Countries Shelf life - 12 months
well clean, washed & fresh, outer hard nail on, without bad smell Black spots maximum 3% black pad or ammonia burns Broken bones maximum 5% Moisture less than 3% Processing 100% Fresh and Frozen Well Dressed and cleaned No bruises No excessive Blood No bad smell No feather No Broken bones Moisture less than 3% Frozen Requirement :- Blast Frozen at -40�¯�¿�½?�?�° C- Stocked at -18 �¯�¿�½?�?�° C Packing: a. 500g X 20bags, 10kg/ctn b. 2kg X 6bags, 12kg/ctn c. 1kg X 10bags, 10kg/ctn d. As customers requirement
well clean, washed & fresh, outer hard nail on, without bad smell Black spots maximum 3% black pad or ammonia burns Broken bones maximum 5% Moisture less than 3% Processing 100% Fresh and Frozen Well Dressed and cleaned No bruises No excessive Blood No bad smell No feather No Broken bones Moisture less than 3% Frozen Requirement :- Blast Frozen at -40�¯�¿�½?�?�° C- Stocked at -18 �¯�¿�½?�?�° C Packing: a. 500g X 20bags, 10kg/ctn b. 2kg X 6bags, 12kg/ctn c. 1kg X 10bags, 10kg/ctn d. As customers requirement
Well Clean, washed & fresh, outer hard nail on, without bad smell Black spots maximum 3% black pad or ammonia burns Broken bones maximum 5% Moisture less than 3% Processing 100% Fresh and Frozen Well Dressed and cleaned No bruises No excessive Blood No bad smell No feather No Broken bones Moisture less than 3% Frozen Requirement :- Blast Frozen at -40 C- Stocked at -18 C Packing: a. 500g X 20bags, 10kg/ctn b. 2kg X 6bags, 12kg/ctn c. 1kg X 10bags, 10kg/ctn d. As customers requirement
well clean, washed & fresh, outer hard nail on, without bad smell Black spots maximum 3% black pad or ammonia burns Broken bones maximum 5% Moisture less than 3% Processing 100% Fresh and Frozen Well Dressed and cleaned No bruises No excessive Blood No bad smell No feather No Broken bones Moisture less than 3% Frozen Requirement :- Blast Frozen at -40�?�° C- Stocked at -18 �?�° C Packing: a. 500g X 20bags, 10kg/ctn b. 2kg X 6bags, 12kg/ctn c. 1kg X 10bags, 10kg/ctn d. As customers requirement
well clean, washed & fresh, outer hard nail on, without bad smell Black spots maximum 3% black pad or ammonia burns Broken bones maximum 5% Moisture less than 3% Processing 100% Fresh and Frozen Well Dressed and cleaned No bruises No excessive Blood No bad smell No feather No Broken bones Moisture less than 3% Frozen Requirement :- Blast Frozen at -40�?�° C- Stocked at -18 �?�° C Packing: a. 500g X 20bags, 10kg/ctn b. 2kg X 6bags, 12kg/ctn c. 1kg X 10bags, 10kg/ctn d. As customers requirement
well clean, washed & fresh, outer hard nail on, without bad smell Black spots maximum 3% black pad or ammonia burns Broken bones maximum 5% Moisture less than 3% Processing 100% Fresh and Frozen Well Dressed and cleaned No bruises No excessive Blood No bad smell No feather No Broken bones Moisture less than 3% Frozen Requirement :- Blast Frozen at -40�?�° C- Stocked at -18 �?�° C Packing: a. 500g X 20bags, 10kg/ctn b. 2kg X 6bags, 12kg/ctn c. 1kg X 10bags, 10kg/ctn d. As customers requirement
well clean, washed & fresh, outer hard nail on, without bad smell Black spots maximum 3% black pad or ammonia burns Broken bones maximum 5% Moisture less than 3% Processing 100% Fresh and Frozen Well Dressed and cleaned No bruises No excessive Blood No bad smell No feather No Broken bones Moisture less than 3% Frozen Requirement :- Blast Frozen at -40�?�° C- Stocked at -18 �?�° C Packing: a. 500g X 20bags, 10kg/ctn b. 2kg X 6bags, 12kg/ctn c. 1kg X 10bags, 10kg/ctn d. As customers requirement