Broiler hatching chicks and eggs
Ross 308 and Cobb 500
sizes 53 to 68g
hatching rate% 85+
flock age 30 - 44 weeks, parents are vaccinated and disease from bird flu and other related diseases
eggs are 5 days old upon delivery
mishappen eggs 0.5% max, more than 0.5% we shall compensate
Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture categorizes eggs as Meats within the Food Guide Pyramid. Despite the nutritional value of eggs, there are some potential health issues arising from egg quality, storage, and individual allergies We have Fresh Table Eggs & Fertilized Hatching Eggs Cobb 500 and Ross 308 Chicken Ross for supply. We have the following egg sizes: Small (43 - 53 g) Medium (53 - 63 g) Large (63 - 75 g) Packing: A wide range of best quality and strong seaworthy export cartons is available. All cartons contain 360 eggs packed on trays. Each carton contains 12 trays, containing 30 eggs each. Type of cartons available: Brown neutral cartons White neutral cartons.
Product name:Fresh Chicken Eggs Brown and White Shell Chicken Eggs
Product Type:Chicken Egg
Style:Fresh
Part:White and Brown
Certification:Other
Brand Name:Customized
Size (gms):100
Egg:Chicken White & Brown Eggs
Packing:30 Eggs Laid
Color:Brown & White
Egg Type:50-55 Gms
Use:Eating
Package:12 Trays per carton*30eggs per tray = 360eggs
Alfalfa Pellets
PURE ALFALFA GROUND, MIXED AND PELLETIZED
Size: 8mm.
Colour: Green.
Protein: 18-20%.
Moinsture: Max 13%.
Gross Fiber: Max 29%.
Presentation: Bags of 25 or 40Kgs.
Quail eggs are eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.
It is believed to be an excellent source of conjugated linoleic acid, a kind of fatty acid that helps prevent inflammatory conditions. It contains high amounts of iron. It contains high levels of vitamin B12. As goat meat is leaner, it is recommended for people who are on a health journey.
Beef is an excellent source of iron. The iron in beef helps your body produce hemoglobin, a protein that helps your blood carry oxygen from your lungs to the rest of your body. Not consuming enough iron can put you at risk of iron deficiency anemia, meaning your body isn\'t getting enough oxygen.
Similar to other mammal trotters, goat feet have uncharacteristically tougher skin and loads of connective tissue, meaning they need to be slow-cooked until the meat is tenderized to a point where they\'re fit for consumption. With trotters, the longer you wait, the sweeter the fruit. Letting them simmer renders more collagen, a chemical responsible for healthier, tighter skin, joint pain relief, and muscle strength.
Rich in zinc and magnesium, cow trotters stew helps boost the immune
system to fight illness. Phosphorus helps the body build healthy bones and teeth, while selenium is a powerful antioxidant that helps boost the immune system.
This type of poultry is an excellent source of lean protein. Chicken is also a good source of vitamin B, vitamin D, calcium, iron, zinc, and trace amounts of vitamin A and vitamin C. In comparison to most red meats, chicken contains two to three times more polyunsaturated fat and monounsaturated fat-healthier fats than those found in red meat.
Buying a whole chicken rather than its individual parts offers many potential benefits However to some people even the mere thought of reaching into a dead birds carcass to pull out the liver heart and gizzards is enough to put the brakes on and reach for the more convenient less icky option of purchasing separate pieces
We offer you premium services, factory produce, specified quality, clean packaging,
caution loading into shipping containers with high effectivity and efficiency on
delivery time.
Products
Chicken Feet, Paws, MJW
Country of Origin : Brazil
Quality : Free Range, Grade A
Slaughter Method : Halal
Shelf Life : 24 months from production date
Incoterm
FOB, CIF any Port without problems
Authorization for Export
China Mainland, Hong Kong, Haiphong, Vietnam, Thailand
Chicken wings are a popular cut of poultry known for their flavorful and tender meat. They consist of three parts: the drumette (upper part), the wingette or flat (middle part), and the tip (end part). Chicken wings are enjoyed around the world and are often seasoned, sauced, and cooked using various methods.
Chicken liver is a type of organ meat that comes from the liver of chickens. It's a nutrient-dense food that has been consumed in various cultures for its flavor and nutritional benefits.
Chicken hearts are a type of offal or organ meat that come from the heart of a chicken. They are considered a delicacy in some cuisines and are enjoyed for their unique texture and flavor
Chicken leg quarters, also known as chicken leg "hindquarters," consist of the drumstick and the thigh portion of the chicken's leg. This cut of meat includes both dark meat and skin, making it flavorful and juicy.
Frozen chicken wings are a convenient and versatile option for preparing delicious meals. These wing portions of the chicken are carefully cleaned, trimmed, and then flash-frozen to preserve their freshness. They can be baked, fried, grilled, or air-fried straight from the freezer, making them a convenient choice for quick and easy dinners or snacks. With their tender meat and abundance of flavor, frozen chicken wings are perfect for various sauces and seasonings, allowing for a wide range of culinary creativity. Whether for game day gatherings, family dinners, or casual get-togethers, these frozen wings are a popular choice for those seeking a flavorful and hassle-free poultry option.
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