Premium Alfalfa Mega Bales Dimensions: Width: :0.80m - Height:0.60m - Length:2.15m AVERAGE WEIGHT: 420 KG �±5% MOISTURE: 10 / 12% CRUDE PROTEIN: 20 -22%
Alfalfa Pellets PURE ALFALFA GROUND, MIXED AND PELLETIZED Size: 8mm. Colour: Green. Protein: 18-20%. Moinsture: Max 13%. Gross Fiber: Max 29%. Presentation: Bags of 25 or 40Kgs. RECOMMENDED FOR HORSES, SHEEP, GOATS, COWS.
Quail eggs are eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.
Overview items value storage :Cool place specification : Fresh Product Type:Eggs grade :Food grade Product name :Fresh Chicken Table Eggs Brown Eggs :100% natural Variety:Table Eggs Style:Fresh shelf life :24 months Color: white, brown Egg Type: 50-60 Gms Shape: Round oval
Type HAY Moisture (%) 2% Grade feed grade Other attributes Storage Type Dry Place Specification Dry alfalfa hay for animal feed
Avialable Size :: Small, Medium, large.extra large Color: White Weight : 40 - 45 grams 45 - 50 grams 50 - 55 grams 60-65 grams,etc White/Brown Chicken eggs, Quality products Delivery on time Reasonable price Safely Packed for Transportation Packing * 30 eggs laid in a paper tray, * 12 trays in a ply carton 360 eggs in a carton * 1312 carton in 40 ft reefer( 1 Full Truck Load) * FCL 4, 72, 320 Eggs per 40 ft reefer container Min. Order Quantity1 Forty-Foot Container Supply Ability 15-20 Containers Weekly Based on the specific requirements of the importing country, eggs can be printed with production, Expiry dates, and country of origin.Food Grade approved . Shipment :: 20' & 40' High Cube Reefer Containers Temperature Maintained at +2 to +5 deg Centigrade 532 Cartons can be packed in 20' Reefer container (191, 520 eggs) 1312 cartons can be packed in 40' Reefer container (472, 320 eggs) 30 eggs laid in a paper tray, * 12 trays in a ply carton 360 eggs in a carton * 1312 carton in 40 ft reefer( 1 Full Truck Load) * FCL 4, 72, 320 Eggs per 40 ft reefer container
Overview Cattle Alfalfa cubes Packaging: Bulk/big bag Moisture: Max 12% Proten: Min 15% - Min 16%- Min 17% (d.m.b.) Side width: 3 cm Lenght: 5-10 mm Typical Specifications of Alfalfa Hay are as follows. Please note that the specifications are just a guide. SPECIFICATIONS -20-25kg or 45-50kg -Single or double compressed bales -2 tie or 3 ties. -Moisture: ~10-12 % -Crude Protein: ~20-23% -Acid Detergent Fiber (ADF): ~25-30% -Natural Detergent Fiber (NDF): ~30-36 -Relative Feed Value (RFV): ~150-175C If you need to buy Alfalfa hay bales please contact us
* Specification: Grade A Chiken * Origin: Brazil * Loading Port: Paranagua * Duration of Shipment: 25-30 days - by sea * Loading: 40'Ft Reefer Container * MOQ: 56 Containers (Minimum Order Quantity) * Price: to be known * Payment: 100% Transferable DLCMT700 at sight Loading.
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White eggs origin from Turkey. Delivery worldwide Ready to deliver on weekly basis or as per buyer's request.
100% Health certified with First class storage facility and production house. Packaging in Cartons Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton. Expire date: Two Year after production date (in frozen condition) Storage: Stored at -18C, manufacturer's cold store. Shelf Life: 24 month Packaging: Frozen in block weight, kg: 15, packed in cartons.
washed clean and fresh no blood stain healthy for human consumption Quality processed Frozen Pork tongue frozen pork cutting parts. 1 Poly bags of 10kg each = 10kg per carton *Frozen Temperature:* - Blasted at minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - The temperature during Transportation: minus 18 degrees Celsius
Type: PORK Style: FROZEN Part: Muscle Feature: Nutritious, Sugar-Free, Low-Sugar, Low-Fat Packaging: Bulk Grade: A Shelf Life: 24 Months Weight (kg):10 , 20 Freezing Process: IQF Packaging ............. * 20 Kg cartons * 15 Kg cartons * 10 kg cartons Available Now! Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg
FROZEN PORK HEAD A Grade 20 kg Boxes Whole or 1/2 cut NO BROKEN BONE NO BED SMELL NO SKIN 1/2 CUTTING FOR PACKING 1 X 40 FCL HQ RF HQ CNT IN THE 26 MT Storage conditions: -18C to -20C Transportion conditions: -18C Expiry date: 12 months Box size: 485x345x109mm Netto weight: 10kg Gross weight: 10.47kg
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
- Head - Spare rib - Blade - Hand - Loin - Leg Ham - Belly - Hock - Froters
