Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months. This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate. Energy value (kcal/KJ): 272/1138.05 Fat (g): 20,17 of which saturates (g): 7,5 Carbohydrate (g): 0,45 of which sugars (g):
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months. This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate. Energy value (kcal/KJ): 272/1138.05 Fat (g): 20,17 of which saturates (g): 7,5 Carbohydrate (g): 0,45 of which sugars (g):
White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18 C
White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18 C
Prime tallow (extra fancy) F.F.A : 2% max F.A.C : 3-5% max M.I.U : 1% max Titre : 41.5 C min Bleach : 0.5 red max Prime tallow (top white) F.F.A : 2-5% F.A.C :1-3% max M.I.U : 1% max Titre : 41.5 C min Good tallow (fancy) F.F.A : 2-5% max F.A.C : 11A/11B max M.I.U : 1% max Titre : 41.5 C min Bleach : 1.0 red max Bleachable tallow F.F.A : 4% max F.A.C : 19/21Max M.I.U : 1% max Titre : 41.5 C min Bleach : 1.5 red max Unbleachable tallow F.F.A : 10% max F.A.C : 21/23 max M.I.U : 1% max Titre : 41.5 C min Refined yellow grease F.F.A : 10% max F.A.C : 21 max M.I.U : 2% max Titre : 38.0 C min Yellow grease (crude) F.F.A:10% max F.A.C:21 max M.I.U:7% max Titre:38.0 C min Low gut tallow F.F.A : 60% max F.A.C : 45 max M.I.U : 3% max Titre : 40.0 C min
Prime tallow (extra fancy) F.F.A :2% max F.A.C : 3-5% max M.I.U : 1% max Titre : 41.5 C min Bleach : 0.5 red max Prime tallow (top white) F.F.A : 2-5% F.A.C : 1-3% max M.I.U : 1% max Titre : 41.5 C min Good tallow (fancy) F.F.A:2-5% max F.A.C:11A/11B max M.I.U:1% max Titre:41.5 C min Bleach:1.0 red max Bleachable tallow F.F.A:4% max F.A.C:19/21Max M.I.U:1% max Titre:41.5 C min Bleach:1.5 red max Unbleachable tallow F.F.A:10% max F.A.C:21/23 max M.I.U:1% max Titre:41.5 C min Refined yellow grease F.F.A:10% max F.A.C:21 max M.I.U:2% max Titre:38.0 C min Yellow grease (crude) F.F.A:10% max F.A.C:21 max M.I.U:7% max Titre:38.0 C min Low gut tallow F.F.A:60% max F.A.C:45 max M.I.U:3% max Titre:40.0 C min
Freezing type: IQF. Process type - Fresh Frozen Beef Liver Storage conditions and shelf life: 12 months at a temperature -18C and lower. Type of packaging: Box 10-12 kg. Net weight of 1 carton, kg:10-12
Feather off well cleaned and fresh no bruises no black pads or ammonia burns no bad smells no excessive blood or blood stains moisture content is less than 3% Chicken Breast 1) Skinless and boneless 2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
Feather off well cleaned and fresh no bruises no black pads or ammonia burns no bad smells no excessive blood or blood stains moisture content is less than 3% Chicken Breast 1) Skinless and boneless 2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
Alfalfa Seed
Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture categorizes eggs as Meats within the Food Guide Pyramid. Despite the nutritional value of eggs, there are some potential health issues arising from egg quality, storage, and individual allergies We have Fresh Table Eggs & Fertilized Hatching Eggs Cobb 500 and Ross 308 Chicken Ross for supply. We have the following egg sizes: Small (43 - 53 g) Medium (53 - 63 g) Large (63 - 75 g) Packing: A wide range of best quality and strong seaworthy export cartons is available. All cartons contain 360 eggs packed on trays. Each carton contains 12 trays, containing 30 eggs each. Type of cartons available: Brown neutral cartons White neutral cartons. Product name:Fresh Chicken Eggs Brown and White Shell Chicken Eggs Product Type:Chicken Egg Style:Fresh Part:White and Brown Certification:Other Brand Name:Customized Size (gms):100 Egg:Chicken White & Brown Eggs Packing:30 Eggs Laid Color:Brown & White Egg Type:50-55 Gms Use:Eating Package:12 Trays per carton*30eggs per tray = 360eggs MOQ:1312 Carton/Cartons Feature:100% Pure Per Carton:520 Eggs
Premium Alfalfa Mega Bales Dimensions: Width: :0.80m - Height:0.60m - Length:2.15m AVERAGE WEIGHT: 420 KG �±5% MOISTURE: 10 / 12% CRUDE PROTEIN: 20 -22%
Alfalfa Pellets PURE ALFALFA GROUND, MIXED AND PELLETIZED Size: 8mm. Colour: Green. Protein: 18-20%. Moinsture: Max 13%. Gross Fiber: Max 29%. Presentation: Bags of 25 or 40Kgs. RECOMMENDED FOR HORSES, SHEEP, GOATS, COWS.
Quail eggs are eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.
Overview items value storage :Cool place specification : Fresh Product Type:Eggs grade :Food grade Product name :Fresh Chicken Table Eggs Brown Eggs :100% natural Variety:Table Eggs Style:Fresh shelf life :24 months Color: white, brown Egg Type: 50-60 Gms Shape: Round oval
Type HAY Moisture (%) 2% Grade feed grade Other attributes Storage Type Dry Place Specification Dry alfalfa hay for animal feed
