There are Three types of Almonds: -Mamra Almond: Mamra Sweet Kernel (from 90 to 150 pieces per 100 gr), It is a rich source of proteins and minerals & has been planting In a cold region of Iran. Mamra Almonds are being offered in different grades based On their kernels weight. Mamra Almonds have a sweet taste and they are bright in color .the first step to check the quality of Mamra is paying attention to the color of its Kernels. In Compare to other types of Almonds, Mamra is brighter in color & elongated in form. Mamra Badam prices are offered according to different sizes. The available sizes are: 95-100 (kernel pieces in 100gram), 100-105, 105-110, 110-120, 120-130, Mini Mamra. -Paper Skin Almond: Paper skin almond in fresh form has a villi Green color skin which can be separated after harvesting. -Stone Iranian almonds: Stone almonds have good resistance to dehydration. This almond has a salty taste. In the pharmaceutical and food industries, it is widely used. Paper skin almond, as its name implies, has a thin wooden skin with a narrow open mouth so it can be easily opened by hand pressure
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