Window Box Size (cm)- 18.25x 9x 5cm Quantity Per Window Box- 100 pieces Master Carton Size- 37.5x37.5x16 cm No. of Window Boxes Per Master Carton- 24 No. of Master Cartons per Pallet (115x75x222 cm)- 84 Colours Available : Natural
Our company can transform a damaging aquatic plant into well-made products that can serve as restaurant or hotel amenities; office desk accessories; travel accessories, desk accessories; home & living items like wall art, lamps, aprons; stationery like journals, planners etc. and many more corporate or promotional giveaways. all of which are made from sustainable resources such as water hyacinth plants. We take care of your corporate giveaway needs from product to personalization to packaging, and even delivery.
Premium class Licorice root, sticks (finger), size 3cm-5cm) licorice root (licorice) is offered as a product. A priceless white extract is made from it, which is used mainly in pharmaceuticals, cosmetology, and the food industry. Licorice root (licorice), made in the form of sticks (finger), is a finished product. Sizes from 3 to 5 cm. There are varieties of sizes 3-6 cm, 4-6 cm, 5.5-6.5 cm,8-12 cm. Also differ in diameter, from 0.8 to 20 mm. Used in pharmaceuticals, organic pharmaceuticals, food industry. First, licorice sticks with a diameter of 0,8-2 cm are selected. Selected licorice sticks are cut by hand to 3-5 cm. The chopped licorice sticks are then washed with filtered water in a vegetable washing machine.As a final process, the washed licorice roots are dried in ovens with a moisture content of 8-11%. A minimum of 8 tons of raw material is required to obtain one ton of peeled licorice root.The product is exported in waterproof bags or cardboard boxes. Here the customer's request is taken into account.Our products are securely packaged for safe delivery to customers We have the capacity to supply up to 120-150 tons per month. The order preparation time is 20-35 days.
Arrowroot starch is a starch extract extracted from the arrowroot root plant. How to make arrowroot starch: the arrowroot tubers are cleaned from the epidermis and immediately soaked in water so they don't oxidize and change color. Then the arrowroot tubers are immediately ground gently and then the dregs are squeezed to form a liquid which is then left for 12 hours to allow sediment to form. After 12 hours of silence, a precipitate will form. The precipitate is taken and dried using an oven or dried under the hot sun. After being dried with a water content of about 10%, then softened again and then sieved/filtered to produce starch that is as soft as baby powder and then packaged.
Shatavari wet root.
Shatavari wet root.
Shatavari wet root.
Kava Roots.
Shatavari Wet Root.
Shatavari wet root.
Shatavari wet root.
Shatavari Wet Root .
Shatavari wet root.
Kava roots.
Shatavari wet root.
Shatavari wet root.
Fresh galangal root.
Kava roots.
Shatavari wet root.
Kava.
