PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.
The leaf clusters are semi-erect and have a fast growth rate. The leaves are loose, the color is green, the leaves are wrinkled, the plant type is large, the growth is strong, the adaptability is wide, and the flavor is good. The growth period is about 45 days, the quality is crisp and sweet, no fiber, and it is not easy to smoke. It is an ideal variety for spring and autumn protection and open field production. Product name fresh organic vegetables frozen broccoli Size 1-1.5kg,1.5-2kg,2-2.5kg,2.5-3kg,3kg up Color White,green Characteristics Tender and thin, milky juice, taste delicious, fiber thin, good nutrition;Clean and smooth surface Nutrition Multiple Vitamin,amino acid, be full of nutriments Origin of place SA Packing Outer package: 10kgs carboard carton loose packing Supply Ability 10,000 metric tons Transport Temp -1~1 centigrade Convenance 18 MT/40'RH FCL Purity 95% Cleaness 98% Germination Rate 85% Moisture 8% Survival rate 85%
hot sale fresh broccoli with lower price Product Description Product: Fresh broccoli Size: Diameter: 11-13cm; Length: 13-15cm Package: 8kgs/7.5kgs/7kgs foam box or plastic box or as per customers' requirements Stow: 1188boxes/40' container MOQ: Any quantity can be mixed with other vegetables Quality Standard: Fresh, clean, no yellow flower, no rotten signs, no pesticide residue Loading Port: Durban Delivery Time: 7-10 days after confirmation of order Payment Terms: L/C or T/T Price Term: FOB, CNF, CIF Supplying Period: All year round
Broccoli
Although its cultivation is not very large, we can supply a decent quantity on a regular basis if advance booking is done. Prices are indicative and subject to change depending upon the produce season.
IQF Broccoli Ingredient Fresh Broccoli Size 2-4cm,3-5cm,4-6cm; we can do size according clients requirements Package Inner bags packed in 350g/500g/750g/1000g/2000g,Outer package is 10kg/carton,or do package according clients requirements.
Broccoli
Product Name : Broccoli Colour : Green. Quality : A Grade. Supplying Capicity :5 to 7 tonne per week. Packing : 5 kg, 7 kg Packing Or As Per Buyer's Requirement. Temperature : +5 Degree Celcious in Reefer Container.
Product : Fresh Broccoli Varieties : Available Any Varieties Packing : 4,5,6 KG Carton and Box or as the clients requirements Color : Green Grade : A Country of Origin : EGYPT
Products Broccoli Daily available quantIty (kgs) 200-300 Standard weight in grams 350-450g Quality specification No yellowing,no white patches, no black dots, buds should not be opened, tight florets, no white patches on stem, with 3 inches of stalk stem, without leaf, no hallow stem Natural colour Greenish buds
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout". Broccoli belongs to the mustard family and tastes like the cabbage. The edible portion of broccoli is the green colored flower head and the stalks. There are many variants of broccoli found in the market and cultivated by farmers. It is very popular in salads and soups. These days, the broccoli has become a very healthy option for people. Broccoli is usually grown in places with cooler climates. The different varieties of broccoli have made it easier for farmers to grow the vegetable in varied areas and climatic conditions. Our Broccoli is sourced from growers in China, Egypt, Italy and Poland. To find out more about our Fresh Broccoli please contact sales@crescoproduce.com.
Chinese Broccoli : 1 x 20' container, specified to buyers requirements.
We have the best types of broccoli in all sizes