Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Attention all food importers and distributors! Reesha General Trading LLC, a reputable foodstuff company in Dubai, UAE, is thrilled to offer you the best booking price for Thai White Rice Long Grain. ð??? Brand: Reesha ð??¦ Packing: 1x50KG PP Bags ð??¾ Origin: Thailand ð??? Length: 6mm ð??¢ 20 Feet Container: 27 tons ð??¼ MOQ: 5FCL (Full Container Load) ð??? We are ready to provide the best booking price CIF Cotonou and Dakar ports, ensuring smooth import procedures. ð??? Additionally, we are fully prepared to serve the East and West African market, bringing you the finest quality rice. ð??° Price subject to reconfirmation. For bulk pricing options and further inquiries: ð??? Call or WhatsApp: +971 43966068 | +971559569386 ð??§ Email: marketing@reeshadubai.com ð??? Website: www.reeshadubai.com Don't miss out on this incredible opportunity to stock up on premium Thai White Rice Long Grain at unbeatable prices. Contact Reesha General Trading LLC today
Product Name: Thai Long Grain White Rice For Sale Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Thai Long Grain White Rice For Sale*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Key Specifications/Special Features: Purity of Thai Hom Mali Rice by Cooking Test Min 92% Moisture Max 14.0% Live Insects Nil Average Grain Length Min 7.0 mm Average Length : Average Width Min 3.2 : 1 Whole Kernels Min 60% Big Brokens Max 4.5% Small Brokens Max 0.5% Small Brokens C1 Max 0.1% Head Rice Not Specified Damage Kernels Max 0.25% Yellow Kernels Max 0.2% Chalky Kernels Max 3.0% Red and/or Undermilled Kernels Max 0.5% Undeveloped, Immature Kernels, Other Seeds and Max 0.2% Foreign Matters, Singly or Combined White Glutinous Rice Max 1.0% Paddy (per 1 kg) Max 5 Grains Milling Degree Extra Well Milled
Long Grain White Rice Origin: Thailand Specifications Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max
Cultivate Thai Hommali Rice in Yasothon province and Thung Kula Rong-hai GI certified area to export worldwide market All rice from the area not mixed up with other origins, and only once per year cultivation and using only rainwater fed Also can supply non-organic premium Thai Hommali Rice 100% with large volume of supplying up to 50,000 MT per year
We Supply Thai Rice Jasmine Rice . White Rice and many other Varieties of rice
Jasmine Rice 100%Â is developed from jasmine rice. The seeds are long, slender, white, full of grain, when cooked rice is "fragrant, soft, cost effective" suitable for all types of cooking. MOQ : 1 container or 24 tons // 24 tons can mix with other product within our company Price per ton: 750 - 1220 usd Price is FOB Bangkok We can supply in our brand name, if OEM has to charge for the mole and artwork from buyer.
Thai rice
Thai Long Grain Jasmine PATHUMTHANI Fragrance Rice 100%(Premium Quality) Packaging & Delivery Packaging Details 500g.-50kg Port Bangkok Lead Time :10-20 day Specifications 1. Texture: Soft 2. Kind: White Rice 3. Variety: Long-Grain Rice 4. Style: Dried 5. Color: White
Thailand Rice (Jasmine/Fragrant/Aromatic Rice) - Thailand Rice - Long grain
Thailand Rice (Hom Mali Rice) - very high quality - Long grain
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice. Milling degree: Extra well milled.
Specifications: "Quality Export Quality, suitable for human consumption Moisture 13,5% Maximum Max Splits 20% Shells No shells Protein min 35% Max Color 2% Oil Content 18,5% basis, 18,0% minimum Husks No Husks Test Weight 54 Pounds/Min/Alqueiro Total Damaged Kernels 3% Max Foreign Matter 2% Max Heat-damaged Max 0.5% Radiation Normal Admixture 0.50% Full rate granules 98% Aflatioxin PPB max:5 Crop 2017/current Heat damaged Kernels 0,50 % maximum" Terms of Payment: 30% TT 70% L/C at sight, or 100 % SBLC/DLC
Brown Rice is produced by only hulling process so it still has high nutrition such as Fiber, Vitamin B, Carbohydrate and Protein. In the past, consumers prefer to consume more brown rice. Brown Rice is also a main ingredient for Macrobiotic food.
Thai White Rice is a long grain type, grown throughout the country but the most popular area is the central part of Thailand. White rice can be grown two or three times a year.
Broken Jasmine Rice and Broken White Rice are by-products from a rice milling process. Broken rice is raw material for rice flour, which is the main ingredient to make noodles, rice vermicelli and rice porridge.
Whole kernels 60 % Head rice,Brokens 5 % Small brokens 7 % Small brokens (cl) 0.10 % Long grain class 1 20 % Long grain class 2 and class 3 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled