Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse in many parts of the world, particularly in India, Southeast Asia, and Africa. Toor dal originated in India and has been cultivated for centuries as a staple food source. Toor dal is obtained by splitting and removing the outer skin of the pigeon pea, resulting in a yellow-colored lentil. The split dal is small, oval-shaped, and has a smooth texture. Toor dal is highly nutritious and provides several essential nutrients. Toor dal is a versatile ingredient and is used in a wide variety of recipes. It is commonly used to prepare dal, a popular lentil soup or stew in Indian cuisine. Toor dal has a mild, earthy flavor with a hint of nuttiness. It offers a subtle sweetness that adds depth to dishes. When cooked, it becomes soft, creamy, and easily blends with other flavors. Specification Properties Values / Limits Colour: Speckled, greeny-blue in colour. Flavour : Earthy, peppery taste, free from any objectionable flavours. Odour : Should be free from any objectionable odours and taints. Texture : Should be firm, free flowing Green Lentils and not joined together. Contrasting Colours : Max. 0.5% Stained : Max. 4.0% Heated : Max. 0.5% Peeled, Split & Broken : Max. 3.5% Other Damage : Max. 2.0% Total Damage : Max. 3.5% Ergot : Max. 0.05% Insect Parts : Max. 0.02% Stones : Max. 0.10% Other Foreign Material : Max. 0.2% Total Foreign Material: Max. 0.5%
Color : Yellow Shape : Oval Size : Small to medium Texture : Smooth Odor : Earthy, nutty Taste : Nutty, slightly sweet Moisture Content : Low Foreign Matter : Absent Damaged Grains : Minimal Impurities : Absent Purity : High Shelf Life : Long Packing : Clean, tight Storage Conditions : Cool, dry place
We Suraj Agimpex House established in the year 2011, provide best quality of product from India. Exporters supplying around 41,400 tonnes per year sourced directly from the Farms holding stocks in our own State of all the Art Warehouse. Our grocery products are carefully procured, manufactured, and processed to ensure the best quality. As exporters of bulk groceries, we typically work closely with our manufacturing unit to implement rigorous quality control measures and ensure that products meet or exceed industry standards. That's why our range of food products is widely demanded all over the global for their natural value , optimum taste, rich aroma. By providing access to high-quality, cost-effective products, we help meet the growing demand for sustainable, healthy, and delicious food products worldwide. Product origin: India Minimum Order Quantity: 3MT Quality: Any quality can be provided Packaging: 30 kg PP Bag ( As per your requirement ) Delivery time: Region specific Payment : Negotiable (LC) Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
Price : INR 75.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Jute Sacks Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Cultivation Type : Natural Shelf Life : 1 Year Color : Yellow Country of Origin : India Preferred Buyer From Location : All Countries Except India
Pigeon peas.
Colour: Yellow Size: 3.5mm to 4mm Diameter Type: Polished, Unpolished Quality: Gold, Silver, Platinum Packing Size: 30Kg, 50kg, 100kg For price, specification and other details please contact us.
Green Pigeon Peas
Yellow Pigeon Peas
Green Pigeon Peas
Yellow Pigeon Peas
Product Type : PEAS Style: Dried Drying Process : AD Cultivation Type : COMMON Packaging : Bulk, PP Bag Weight (kg) : 50 Shelf Life : 24 WHAT IS PIGEON PEA? Source of protein for the population of subcontinent. Pigeon pea is an important legume crop of rainfed agriculture in the semiarid tropics. The Indian subcontinent, eastern Africa, and Central America, in that order, are the world's three main pigeon pea-producing regions. Pigeon peas are cultivated in more than 25 tropical and subtropical countries, either as a sole crop or intermixed with cereals, such as sorghum (Sorghum bicolor), pearl millet (Pennisetum glaucum), or maize (Zea mays), or with other legumes, such as peanuts (Arachis hypogaea). Being a legume capable of symbiosis with Rhizobia, the bacteria associated with the pigeon pea enrich soils through symbiotic nitrogen fixation. TYPES WE OFFER? Best Pigeon pea supplier in SUDAN Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan. SOURCE OF PIGEON PEA Africa produces about 21% of global production. Pigeon peas in numbers: Is estimated at 4.98 million MT of world production. The total number of hectares grown to pigeon pea is estimated at 5.4 million. India accounts for 72% of the area grown to pigeon pea or 3.9 million hectares.
Yellow split Pigeon peas - Arhar dal, Toor dal, Tuvar dal Toor dal is pigeon pea. It belongs to the Plantae Kingdom and is a perennial legume. Toor dal's seed is commonly available in Latin America, Asia, and Africa. Toor dal is a major source of protein and is consumed on a wide-scale basis in India.
Split Pigeon pea
About the product: A yellow-colored lentil that is flat on one side and oblong in form, it is commonly used in Indian cuisine. Arhar dal or split toor (tuvar) dal are two frequent names for pigeon pea. Its origins may be traced back to the eastern section of peninsular India. It serves as both a meal and a cover crop. It is ususally served with a hot bowl of rice. It has a nutty, mild taste. They were first farmed 3500 years ago, and now, over 4.3 million pounds of pigeon peas are produced each worldwide, with India accounting for 82%. Nutritional Value: Pigeon Peas is extremely nutritious since it is high in proteins and amino acids. Theyâ??re also a good source of vitamin C. It has a high dietary fibre content and is cholesterol-free. They also contain thiamine, magnesium, phosphorous, potassium, copper and manganese, it also provides an adequate amount of iron and selenium. Health Benefits: Its high carbohydrate content aids in maintaining a healthy blood sugar level while also providing energy. Some of the health benefits of Pigeon Peas are: Maintains blood pressure Prevents anemia Aids weight loss Helps to boost energy Promotes a health heart Improves digestive health