The Brazil nut is used for food, especially in the making of delicious desserts such as cakes, candies, and pastries. The nuts are known for their high nutritional value, amount of calories, and natural vitamins. From this fruit is extracted Brazil nut oil, aceite de cast as it is called in Peru. Because of the great properties and benefits of the Brazil nut tree it will continue to grow in the Peruvian jungle and be harvested for many generations into the future. Peruvian exports of Brazil nuts amounted to USD23.49 mln in the first half of this year, an increase of 58% from the same period last year, announced the Peruvian Association of Exporters (ADEX). Product Attributes : Product Specification Product number : BN-4404 Place of Origin : Peru Crop Year : 2017-18 Broken ratio : 0.05% Cultivation Type : Natural Variety : Nut Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes
We are suppliers of Brazil nuts from Peru. We are suppliers of best quality Brazil Nuts from Peru (South America) We are FDA certified company The packing is available in sacks of 25 kilos and 50 kilos. Our Brazil nut producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia
Organic Brazil Nuts Brazil nut, Bertholletia excelsa, is a tropical evergreen in the family Lecythidaceae has grown for its edible seeds (nuts). The brazil nut tree is very large with a long straight trunk which is 1â??2 m (3.3â??6.6 ft) in diameter. The tree only branches in the upper regions and the long branches are covered in large, leathery, oblong shaped leaves that form a spreading canopy. The tree produces large, pale yellow or greenish flowers and a round fruit which is approximately 15 cm (6 in) in diameter. Nutrition The fruit has a thick hard shell and contains 18 to 24 angular seeds (nuts). The large edible kernel is protected by a thin, woody shell that has a wrinkled appearance. Brazil nut trees can reach a height of 25 - 56 m (82 - 184 ft) and can live for well over 500 years. Brazil nut may also be referred to as cream nut or butternut and originates from the Amazonian rainforest.
Essential details Storage Type: WAREHOUSE Specification: DRIED Type: Brazil Nut Shelf Life: 2 YEARS, 24 Months Ingredients: nut Content: 100% Address: AUSTRIA Instruction for use: ingredient Cultivation Type: COMMON Processing Type: Raw Style: Dried Packaging: 20kg bAG Grade: A Use: COOKING Place of Origin: AUSTRIA Product name: Brazil Nut Material: 100% Natural High Ptotein SHELF LIFE: 2 Years Packing: Customet's Request Origin: AUSTRIA Feature: Healthy Quality: Pure Natural Supply Ability Supply Ability 10000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details As Per Custom Demand Lead time: Quantity(kilograms) 1 - 5000 >5000 Lead time (days) 20 To be negotiated
Dried Brazil Nuts 40g - 1,95kg Bertholletia excelsa. Product Information: Name: Brazil Nuts Scientific name: Bertholletia excelsa Family: Lecythidaceae Origin: Bolivia Expiration Date: Provided on the bag Our dried nuts are 100% free of any artificial colours or preservatives. Description: Brazil nuts are the fruit of the Bertholletia excelsa tree, which thrives in the wider Amazon region and not only in Brazil but also in countries such as Colombia, Peru and Venezuela. Brazil nuts are very tasty and you can enjoy them like any other nut, as a snack either alone or with other nuts, along with yogurt or cereal, in salads or even grated in the marinade for chicken. Brazil nuts are rich in: Selenium B-complex vitamins Magnesium Zinc Calcium Potassium Phosphorus Eating Brazil nuts can benefit your health in a number of ways, such as reducing inflammation, and supporting your heart, brain, and immune system. SHIPPING Your payment will reach us immediately.
SPECIFICATION: Calories 656 % Daily value* Total Fat 66g 101% Saturated fat 15g 75% Polysaturated fat 21g Monosaturated fat 25g Sugar 3.2g Cholestrol 0% Sodium 3mg 0% Potassium 659mg 18% Total Carbohydrate 12g 4% Dietary fibre 8g 32% Protein 14g 28% Vitamin A 0% Vitamin C 1% Calcium 16% Iron 13% Cobalamin 0%, Vitamin B6 5% Magnesium 94% Items Contents Flavor good typical brazil nut flavor; free from rancid, strong, stale, flat, astringent or foreign flavors. Odor characteristic brazil nut odor; without off or foreign odors. Serving Size 28g (~1 oz.)(approx. 16.2 servings/pound) Packing 5kg 10 kg 25kg, 50 kg bags vacuum bag/ tin and carton Container Capacity 15.876mt /20 fcl
Organic Brazil Nuts Brazil nut, Bertholletia excelsa, is a tropical evergreen in the family Lecythidaceae has grown for its edible seeds (nuts). The brazil nut tree is very large with a long straight trunk which is 1 2 m (3.36.6 ft) in diameter. The tree only branches in the upper regions and the long branches are covered in large, leathery, oblong shaped leaves that form a spreading canopy. The tree produces large, pale yellow or greenish flowers and a round fruit which is approximately 15 cm (6 in) in diameter. Nutrition The fruit has a thick hard shell and contains 18 to 24 angular seeds (nuts). The large edible kernel is protected by a thin, woody shell that has a wrinkled appearance. Brazil nut trees can reach a height of 25-56 m (82-184 ft) and can live for well over 500 years. Brazil nut may also be referred to as cream nut or butternut and originates from the Amazonian rainforest.
We are specialized in exporting high quality good that is carefully cultivated in Brazil. The Brazil Nut is a South American tree and it is also the name of the tree's commercially harvested edible seeds. Brazil nuts are notable for diverse content of micronutrients, especially a high amount of selenium. The Brazil Nuts contain 14% protein, 12% carbohydrate, and 66% fat by weight; 85% of their calories come from fat, and a 100-gram amount provides 2,740 kilojoules (656 kilocalories) of food energy. The fat components are 23% saturated, 38% monounsaturated, and 32% polyunsaturated. Nutritionally, Brazil nuts are a rich source (20% or more of the Daily Value, DV) of dietary fiber (30% DV) and various vitamins and dietary minerals. A 100 g amount (75% of one cup) of Brazil nuts contains rich content of thiamin (54% DV), vitamin E (38% DV), magnesium (106% DV), phosphorus (104% DV), manganese (57% DV), and zinc (43% DV). We Offering Brazilian Nuts with shell and without shell, from harvested in a sustainable way preserving the Amazon rainforest.
Brazil Nuts Specifications: Bags with 20 Kgs or 44lbs. Large 45/50 Brazul Nuts p/lb Medium 57/62 Brazul Nuts p/lb Small 60/70 Brazul Nuts p/lb Brazil Nuts Shelled Bags with 20 Kgs or 44lbs Vacuun Bags Large 90/110 Brazul Nuts p/lb Medium 110/130 Brazul Nuts p/lb Small 130/180 Brazul Nuts p/lb Grades / Varieties Brazilnuts are sized from Large (90/110 pieces per pound) to Tinies (180-220 pieces per pound). Packing in 25 lbs x 2 vacuum packs in one carton; 10 kgs x 2 vacuum packs in one carton 25 lbs x 2 tins one carton; 10kgs x 2 tins one carton All tins are infused with carbon di-oxide
Brazilian Nut - Large (other sizes available) Packing 1 kg bags
Brazil Nuts Raw
Brazil Nuts Roasted Salte
Brazil Nuts Roasted Unsalted
Product introduction Brazil nut, also known as Brazil chestnut, is a kind of nut material originated in Brazil. Its shape is very unique, very similar to abalone, so people also like to call it abalone fruit. Brazil nut has a high nutritional value, health care function, white and fragrant kernel. It tastes crispy and delicious, especially fragrant and has a strong aftertaste. It is rich in nutrition, including 14% protein, 11% carbohydrate and 67% fat. About 25% of fat is saturated fat, 41% is monounsaturated fat and 34% is polyunsaturated fat. Brazil chestnut is the nut with the highest content of saturated fat in nut food, and its saturated fat content is even higher than that of macadamia nut. Brazil chestnut is rich in selenium, magnesium, vitamin B1, vitamin B2, vitamin E, carotene and so on. The content of calcium, phosphorus and iron is also higher than other nuts. Brazil nut is the plant with the highest content of organic selenium, which can promote the synthesis of glutathione.
Product name Brazil nuts Color : Not paled : Brown skin Paled : Light yellow Size : 12-18 mm Tast : Characteristic Free fatty acid : 2% max Peroxide value : 15% max Moisture : 5% max Foreign matter : 0.5% max
Brazil nuts are tree nuts native to the Amazon rainforest in Brazil, Bolivia, and Peru. Their smooth, buttery texture and nutty flavor are typically enjoyed raw or blanched. These nuts are energy dense, highly nutritious, and one of the most concentrated dietary sources of the mineral selenium. Eating Brazil nuts may benefit your health in several ways, including regulating your thyroid gland, reducing inflammation, and supporting your heart, brain, and immune system.
A Grade, High Quality, Summary Brazil nuts are energy dense and rich in healthy fats, selenium, magnesium, copper, phosphorus, manganese, thiamine, and vitamin E.