MOQ : 1 Ton Business Type; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Cultivation Type ; Organic Color : White Preferred Buyer From Location : Worldwide Product Details Feature : High In Protein Packaging Type : Gunny Bag, Jute Bag, Plastic Bag Packaging Size : 10-20kg
Starch Type: Potato Starch Product name: corn starch Appearance:White Powder Solubility:Practically insoluble in cold water Moisture:13.0% Max Protein:0.60% Max Hydrolysables:98.0% Min Petroleum Hydrocarbons Extractablematter:0.25% Max Sulphated Ash:0.25% Max Cold Water Solubles:1.00% Max Free Acidity:40 ml Max
Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits, beans, rye, rye flour.
Grain, sunflower oil, wheat, barley, corn, turnip, yellow peas, chickpeas, sunflower seeds, rye, wheat flour, soybean, granulated pulp, wheat bran, sunflower meal, sunflower cake.
Corn Flour
Raw Material in the production of bundles. cereals, biscuits, pastas, soups, breads, colorifics, sauces, spices, cuisine, snacks, and others.
Cornstarch is the starch of corn devoid of the germ and bran and is used in pastries and other savory dishes, such as bechamel, even to thicken sauces. Corn flour, in its various varieties, is used for pancakes, arepas and tamales.
The product consists of small crushed particles of corn seeds of various shapes, obtained by crushing and sifting, previously peeled from shells and corn germ. Color: from white to yellow with gradation. Smell: typical for coarse corn flour, without extraneous smells, not stale, not moldy, not malty. PHYSICAL-CHEMICAL PARAMETERS: Fat â?¤4,2%, Moisture â?¤15,0%, Ash â?¤1,3%, Pest infestation- not allowed, Granulation 056 sieve â?¤ 2,0% Maximum Product shelf life â?? 12 month from production date. Product must be stored in dry, good ventilated, not infested by pests warehouses witch comply to sanitary standards with humidity less than 75%. Product stored on dry, clean, undamaged pallets. TRANSPORTATION Any type of covered vehicles, which must be dry, clean, without extraneous smell or pest traces can provide product transportation, linkages are not allowed.
Fine Corn Flour The product consists of small crushed particles of corn seeds of various shapes, obtained by crushing and sifting, previously peeled from shells and corn germ. Color: from white to yellow with gradation. Smell: typical for fine corn flour, without extraneous smells, not stale, not moldy, not malty. Maximum Product shelf life - 12 month from production date. Product must be stored in dry, good ventilated, not infested by pests warehouses witch comply to sanitary standards with humidity less than 75%. Product stored on dry, clean, undamaged pallets. TRANSPORTATION Any type of covered vehicles, which must be dry, clean, without extraneous smell or pest traces can provide product transportation, linkages are not allowed.
Corn Flour ( CF 301)
Corn displays a rather impressive nutritional profile, encompassing all the essential macronutrients - carbohydrates, fibers, fats, and proteins- along with noteworthy levels of crucial vitamins and minerals. It has negligible levels of cholesterol and sodium, to promote heart wellness. In addition, corn contains considerable quantities of vitamins C and E, to boost immune, skin, and hair health. The B complex vitamins - thiamine, riboflavin, niacin, and folic acid, as well as calcium, magnesium, iron, and phosphorous, are also found in ample amounts in corn kernels and cornflour, with the grain being nothing short of a superfood.
Maize / Corn Flour