Processing Types A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Size 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +.
Processing Types A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Size 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +.
* Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperation is our company purpose SPECIFICATION: * Type: TILAPIA * Stype: Fresh * Specification: Natural * Manufacturer: Viet Nam * Ingredients: 100% Natural * Color: Rose Red * Origin: Viet Nam * Feature: Fresh. No spoiled
SPECIFICATION * Shelf life: 2 years * Style: Frozen * Packing: Carton * Model Number : 100-200g, 200-300g, 300-500g, 500-800g, 800g up * Weight (kg) : 10 * Freezing Process : IQF * Part : WHOLE * Style : FROZEN * Feature: Organic, NATURE * Product name: Frozen Tilapia Fish * Feature: Nature * Storage: Frozen Under -18 * Quality: 100% Fresh * Payment: TT 30% + 70% * Glaze: 80-100%, just as your requirements * Packaging Details: We usually pack frozen fish with Individual Wrap Pack, Individual Vacuum Pack, Bulk Pack, 10 kg/ctn and 10 lb/ctn as per customer requirements.
Tilapia Fresh Water Fish
Tilapia Scientific : Oreochromis Niloticus
Red Tilapia Scientific: Oreochromis
Tilapia Clean Scientific : Oreochromis Niloticus
Tilapia GGS Scientific : Oreochromis Niloticus
Tilapia Moon Cut Scientific : Oreochromis Niloticus
Tilapia
We are Manufacturer and Suppliers of all kind of fish, we deal in all type of Tilapia like Nile, Blue and Mozambique, we also deals in all size of fish
Tilapia
Tilapia are the most popular fish to use for aquaponics since they are easy to care for, hardy in cold and warm water, and great to eat as well! Adult tilapia mature at about 12-16 inches in length and weigh about 6-8 pounds.
Tilapia .Importing - Exporting
Fresh Tilapia fish.Whole sale buyer and supplier
Tilapia Tilapia mossambica
Tilapia Fish (Oreochromis niloticus)
Tilapia Fish
Nile tilapia, scientifically known as Oreochromis niloticus, is a freshwater fish species native to Africa but now widely distributed across the globe. Here are some of the benefits associated with Nile tilapia: Nutritional Value: Nile tilapia is a good source of protein, low in fat, and rich in essential nutrients such as omega-3 fatty acids, vitamins (including vitamins D and B12), and minerals (including phosphorus, potassium, and selenium). It provides a healthy dietary option for individuals seeking to maintain a balanced diet. Sustainable Aquaculture: Nile tilapia is one of the most commonly farmed fish species worldwide due to its adaptability to various environmental conditions, fast growth rate, and efficient feed conversion. Its ability to thrive in diverse aquaculture systems, including ponds, cages, and tanks, makes it a preferred choice for sustainable aquaculture practices, contributing to food security and livelihoods in many regions. Economic Opportunities: Nile tilapia farming offers economic benefits to farmers, particularly in developing countries where aquaculture provides employment opportunities and income generation. The high demand for tilapia in both domestic and international markets creates avenues for small-scale and commercial producers to participate in the global seafood trade. Environmental Benefits: Nile tilapia farming can have positive environmental impacts when managed responsibly. Integrated aquaculture systems, such as aquaponics and polyculture, utilize tilapia waste as a nutrient source for crops, reducing the need for external inputs and minimizing environmental pollution. Additionally, tilapia farming can alleviate pressure on wild fish stocks by providing an alternative source of protein. Versatile Culinary Use: Nile tilapia is known for its mild, slightly sweet flavor and firm texture, making it versatile for culinary use. It can be prepared in various ways, including grilling, baking, frying, steaming, and broiling. Its neutral taste allows for a wide range of seasoning and flavoring options, appealing to diverse palates. Overall, Nile tilapia offers numerous benefits, ranging from its nutritional value and sustainability in aquaculture to its economic opportunities and culinary versatility. As a widely farmed and consumed fish species, Nile tilapia continues to play a significant role in global food systems and aquaculture development.
