Quality: Crude degummed, refined Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg Season: All year round Origin: Argentina / Brazil Annual production volume: 50000ton Container capacity: 16-22ton
Disponible - Crudo - Crudo desgomado - Refinado Calidad del crudo 0.08% Moisture 86 ppm Acidez 0.53 FFA Color por lovibond Rojo: 4.4 Amarillo: 70 Clorofila: 686
Oils And Fats Soybean Oil
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - "Saponification 189-195 mg KOH/g oil Iodine value 124�¢?? 139 g/100g oil Unsaponifiable matter 1.5% maximum Refractive index (ND 40oC) 1.466 - 1.470 Relative density (20 oC /water at 20 C) 0.919 �¢?? 0.925 Vitamin A 24000�¢?? 36000 IU per kg oil Vitamin D 2400 �¢?? 3600 IU per kg oil Harmonization System (HS) Code - 1201900000 Minimum Order Size - 22 MT Packaging details - Bottles of in bulk/flexi tank
It's one of the most extensively used cooking oils, and it's stable and long-lasting. It's also inexpensive and widely available. Soybean oil is mostly used in baking and cooking. It can also be used as a salad dressing. Soybean oil's omega-3 fatty acids protect the cardiovascular system by scraping off harmful cholesterol. Linoleic acid (omega-6 fatty acids) is important for brain function, growth and development, encouraging skin and hair growth, preserving bone health, controlling metabolism, and sustaining the reproductive system, in addition to omega-3 fatty acids. Soybean oil contains a high amount of vitamin K, which helps to alleviate Alzheimer's symptoms and may even reverse the disease. Vitamin K promotes bone repair, making it a good osteoporosis treatment.
Top Quality Refined Soybean Oil / Origin: Thailand. All packing sizes available. Please contact us for more details.
Product Description Organic Soyameal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds. Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007. Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%, Ingredient Statement: 100% Organic, certified NPOP, NOP and technical International standards. Note: Microbiological specifications can be customized as per buyerâ??s requirements.
We export high-quality vegetable oils and fats, as we supply all types of edible cooking vegetable oils; We supply both Refined and Crude Sunflower oil, Soybean oil, Palm oil, Rapeseed oil, Palm oil Sunflower oil, Soya oil, Corn oil, Rapeseed oil, Olive oil, Palm oil, Coconut oil, Jatrapho oil, Rice bran oil edible oil, Vegetable oil germ oil, Rbd Palm Olein. Our Refined oils are fit for Human Consumption and certified by pre-shipment Inspection. Non-GMO, 100% free from any coloring materials, flavors, anti-foaming agents and meets all ISO 22000 requirements. PRODUCT SPECIFICATIONS Sunflower Oil is manufactured according to a process that should confer to the finished product the following specifications:
Crude Soybean Oil Specification Free Fatty Acid: A1V1.25% Max Moisture and Volatile matters: 0.20% Max special Impurities: 0,10% Max Lecithin (Expressed in Phosphor: ).0.02% Max Sediment (Gardner Break test): 0.10% Max Unspecified material: 1.50% Max Colour: 50 Yellow Max/5 Red Max Oil Flash Point: 250=BA F Min Ca+Mg Content: 5 ppm Max Linolenic Acid: 12% Max Polyunsatur: 3D 4 Double=bonds Methyl Esthers: 1% Max Unsaponificable: 2% Max Sulfur Content: 10ppm Max
We sell Refined and Crude Soybean oil that is 100% certified and authorized for human consumption. More-so, we are open to supplying Refined soybean oil worldwide. Soybean oil has always been a popular oil for cooking, as an inexpensive, healthy oil with a high smoke point. It contains higher levels of poly-unsaturated fats than other oils such as rapeseed, giving our Soybean oil the special character of healthy oil. Soybean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart disease. Non-GMO, 100% free from any coloring materials, flavors, and anti-foaming agents. Our range of light yellow colored refined oil is a rich source of antioxidant and has less oil absorption element and longer shelf life. We assure the purest and best quality Refined Sunflower Oil, Corn Oil and Soybean oil at economical price range. We supply in different quantity sized packs: PET bottles, jars, tins and pouches as per your requirement. Delivery will be within stipulated time frame.. Soy oil - is a product derived from soybean processing. Soy oil plays a very important role in the life of humans, since it is a source of biologically active and valuable fatty acids, and is used in to help prevent cardiovascular diseases and facilitate metabolism. It is used as a concentrated source of energy, fat-soluble vitamins and essential fatty acids. Alongside with other vegetable oils, soy oil should be a mandatory part of the diet that contributes to good health and longevity. Refined deodorized soy oil is widely used in food industry, including: oil and fat industry, bakery, candy manufacturing, cannery and meat processing. Soy oil is also used in the combined feed, paint and varnish and other industries.
Melon, (Cucumis melo), trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. The melon plant is native to central Asia, and its many cultivated varieties are widely grown in warm regions around the world.
Supply Brazil Soybean Oil Pure Natural Premium Refined Soybean Oil in very low price bulk shipping 6REFINED SOYBEAN OIL Type Soybean Oil Product Type Fruit Oil Processing Type Refined Cultivation Type Common Use Cooking Grade Premium Place of Origin Thailand Appearance transparent light yellow oily liquid without visible impurities Purity 100 Luster PtCo 180 380 Epoxide number 60 55 Iodine number 60 80 Acidity mgKOHg 050 060 Flash point C 280 270 Density 20C gcm3 09880998 09880998 Loss on heating 030 050
100% Pure Refined Non GMO Soybean Oil Best Selling Nutrition Soy Oil Price for Used Cooking Oil Crude Soybean Oil Specification Free Fatty Acid: A1V1.25% Max Moisture and Volatile matters: 0.20% Max special Impurities: 0,10% Max Lecithin (Expressed in Phosphor: ).0.02% Max Sediment (Gardner Break test): 0.10% Max Unspecified material: 1.50% Max Colour: 50 Yellow Max/5 Red Max Oil Flash Point: 250=BA F Min Ca+Mg Content: 5 ppm Max Linolenic Acid: 12% Max Polyunsatur: 3D 4 Double=bonds Methyl Esthers: 1% Max Unsaponificable: 2% Max Sulfur Content: 10ppm Max
Ingredient Specification: Soybean Oil, Organic RBD Certificate Of Analysis: Each shipment to include a certificate. Description: Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the USA. Appearance, Flavor & Color Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. Average Analysis: Iodine Value: 118 -135 Peroxide Value: Max. 1.0 Acid Value: Max. 0.10% Moisture: Max. 0.10% Smoke Point: 440F 460 F Flash Point: 600F Fatty Acid Composition: Palmitic Adic C 16:0 8.0 - 14.0 Stearic Acid C 18:0 3.0 -5.0 OLEIC ACID C 18:1 20.0 - 25.0 LINOLEIC ACID C 18:2 50.0 - 57.0 LINOLENIC ACID C 18:3 6.0 - 8.0 STORAGE: Store at 65 75 F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers. USAGE: Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and sauting. Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications. Markings: As per the buyer specifications suggested Country Of Origin Manufacturer Importer Batch Number Purchase Order Number Julian Date Packaging: Drums and Totes Documents: Lot or batch numbers Date of Manufacture Certificate of Analysis Kosher Certificate, if required
Our soybean oil is versatile and cholesterol-free. It's a staple in kitchens worldwide, ideal for frying, sauting, and dressings.
