Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor.
Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.
We Have Quality Jue Ming Zi /cassia Tora Seed For Immediate Exports In Large Quantities Free From Impurities And Machine Cleaned
Product Name: Jue Ming Zi/cassia Tora Seeds
Style: Natural
Cultivation Type: Common
Type:seed
Shape: Granule
Purity: 99% Pure
Admixture: 1%
Crop Year:2025
Free From Insect Infestation
Place Of Origin: Nigeria
Quantity: 250mt/month Max.
Packaging: 50kg Pp Bags/according To Buyers Request
Delivery : 2 Working Weeks After Confirmation Of Order
Inspection : Cobalt Certificate Of Clean Inspection
Fumigation Certificate
Phytosanitary Certificate
We Look Forward To Hearing From You Soonest And Having A Long Lasting Business Relationship With Your Highly Esteemed Company.
If You Have Any Questions Regarding Our Products Kindly Contact Us Through E-mails Or Phone Call As We Are Here To Serve You As Soon As Possible.
We Anticipate Your Favourable Response.
Best Regards,
Lawal Olalekan
Exports Manager
Tao Haubel Commodities Limited(rc 1125493)
Export Liscence (ne/24488/la/2011)
Usfda Reg. No. : 18597998366
Corporate Office: Plot 61,karimu Ikotun Close , Yaba,
Lagos, Nigeria
Memberships:
Nigerian Export Promotion Council
Corporate Affairs Commission Of Nigeria
Association Of Nigerian Exporters
Notice Of Confidentiality: This Email And Any Files Transmitted With It Are Confidential And Intended Solely For The Use Of The Individual Or Entity To Whom They Are Addressed. If You Receive This Email In Error Please Notify Tao Haubel Commodities Ltd. Do Not Retain, Copy Or Disclose It Without Our Consent.
............ Quality Delivered In Time At All Times
Dill Seed is an annual herb in the celery family Apiaceae. Dill Seed flat, oval, dark brown whole fruits of the herb. Dill seed is used both whole and ground as a condiment in soups, salads and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative.
Pimenta dioica, commonly called allspice or Jamaica pepper, is native to the West Indies, Mexico and Central America. It is a small evergreen tree that typically grows from 20-40' tall. The dried unripe fruits (peppercorn-like drupes to 1/4" long) from this tree are ground up into the cooking spice known as allspice. Fruits (drupes to 1/4" long) are picked green, dried in the sun and stored, either powdered or whole, for culinary use. Whole fruits generally have a longer shelf life than powders and can be ground or crushed fresh when needed. Leaves (3-6" long) are oblong, leathery and aromatic. Leaves are sometimes used in cooking in somewhat the same manner as bay leaves (remove leaves after cooking). Creamy white flowers in panicles (pyramidal cymes) bloom from the upper leaf axils in summer. Female flowers give way to small green fruits which mature to reddish-brown. Allspice is perhaps the most important spice in Caribbean cuisine. It is used in Caribbean jerk seasoning, mole sauces, marinades and for pickling. It is also used as a spicy addition to meats, stews and sausages. Pimento dram is a rum-based Jamaican liqueur made with allspice. Jamaica is the primary exporter of allspice in the world today
Pimento is the major spice produced in Jamaica, and Jamaica is still one of its' chief producers. The quality of pimento is rated by the amount of oil it contains and the composition of the oil. Jamaica pimento contains about 4% volatile oil and the eugenol content varies from 30-90%.
We are one of leading companies in Egypt specialized in processing & export, HERBS. SPICES. SEEDS, VEGETABLES and HERBAL TEA .
We are producing high quality products by competitive prices.
OUR PRODUCTLIST:
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LEAVES:
Basil.
Parsley Leaves.
Celery Leaves.
Marjoram GREEN
Sage
Spearmint.
Peppermint.
Calendula
Dill Tips.
Senna Leaves.
Thyme.
Rosemary.
Lemon Grass.
Spinach
BAY LEAVES
Oregano leaves
Coriander LEAVES
Guava leaves
Molokhia leaves
SEEDS :
Caraway Seeds.
Coriander seeds
Cumin Seeds
Fennel Seeds.
Fenugreek seeds.
Dill seeds.
Nigella seeds
Flax seeds
Alfalfa seeds
Mustard seeds
White beans
Sesame seeds
Cardamome seeds
Sunflower seeds
Dill seeds
Basil seeds
Marjoram seeds
Parsley seeds
Celery seeds
VEGETABLES :
Onion
Garlic
Leek.
Tomato
Carrots
HERBAL TEA :
Spearmint.
Peppermint.
Chamomile
Calendula
Lemon Grass.
Lemon dried/fresh
FLOWERS:
HIBISCUS FLOWER
CHAMOMILE FLOWER
Verbscum Flower.
Jasmine flower
DATES
If you have any question or comment Pls dont hesitate to contact us anytime.
Looking forward to your reply .
Black pepper is also termed as black gold.This spice is widely used all over the world for cooking purpose that adds the flavor of the dish and taste, particularly the indian dishes. Black pepper is processed in a very hygienic condition and meticulously packed to retain its aroma and freshness.
We provide all kinds of seeds, especially pepper and tomato seeds. We have strong research power and several production bases, and have developed many varieties of hybrid seeds.
Thailand emerald jade - hybrid pepper seed
Early maturity
Dark green color
High disease resistance
Good quality
Strong hot taste
Thick wall: 0.5-0.55cm
Fruit length: 18-22cm
Fruit width: 2.5cm
Yield: 60t/ha
Packing is done under best hygienic conditions to maintain quality standard.
Mode of packing.
Whole spices : 50 kgs. Or 25 kgs.Nett.Weight.Packed in double gunny bags. Or
Polythene bags. Or as per buyer's specifications
