Honey (Madu) TJ (Tresnojoyo)
There are many different types of sugar, and one of the best known is honey.
Several variants available Honey TJ Pure Pouch 500ml, Joybe Strawberry, Joybe Original, Joybe Orange, Honey TJ Pure, Honey TJ Dates (kurma), Honey TJ Lemon packaging size 150ml, 250ml, 500ml, Honey TJ Extra, Red Ginger packaging size 120ml, 250ml, 500ml, Honey TJ for heartburn 150ml, Honey TJ Joybee Grow Emulsion 250ml, Honey TJ Date juice (Sari Kurma) 250ml, Honey TJ Bitter 250ml Packaging in Bottle. Product is Manufactured by PT Ultra Sakti.
The world's oldest food is now more nutrient-dense and pure than ever before. Our Honey is among the best in class, with the best nutrition and therapeutic capabilities, because it is collected from handpicked beehives and bee farms. We choose the world's top possibilities in the world.Honey is a sweet, viscous food produced by honey bees and other types of bees.
Honey bees keep their honey in wax structures called honeycombs, while stingless bees keep their honey in wax and resin pots.Currently, we can provide you Honey from a variety of nations in Asia, Europe, and other continents, including Organic Honey, Mono Floral Honey, and Multi Floral Honey.
Date honey is natural sweetener, obtained from cold pressed dates, 100% natural.
Rich in vitamins & minerals, naturelly contains complex carbohydrates and antioxidants, and a great alternative sugar.
Burden : 10 bars of 250 gr, 400 gr.
Material: Wood
Place of Origin: Vietnam
Brand Name: Blue Lotus
Product Name: Honey Spoon
Color: Wood Color
Usage: Honey Dispensing
Logo: Customized Logo Acceptable
Material Type: Wooden Product
Specifications:
Origin: Long an, Vietnam.
Ingredients: Calamansi fruit, Honey, Salt, Sugar, Water. No other additives.
Shelf life: 12 months from production date.
Honey as a high viscosity gel fluid, in which the acidic components can react with the metal container and cause corrosion, in addition, the honey is susceptible to seasonal and temperature effects, the summer temperature is too high, resulting in most of the honey in the conversion of sugar Acid, storage time is limited; winter undercooling (15 â?? below), honey is not easy to complete the crystallization of its impact and quality uniformity, to the honey transport, storage and food to bring a lot of inconvenience. Honey will be made of honey after the dry powder, both to retain the nutritional value of liquid honey, but also to facilitate long-term transport and storage and deep processing and later use. The success of the research and development of honey powder has greatly enhanced the depth and breadth of the natural products used in the food processing industry,expanded the scope of use of natural honey and fundamentally solved the problem that the liquid honey is difficult to use and can not guarantee food safety.
