This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.
Wheat flour 1st grade for baking and cooking reliable supplier good quality bread flour for sale Flour wheat First grade GOST 26574-2017 -Gluten-26-28 -White-50-51 -Moisture-14,5
Sajiku is all purpose seasoning flour that can be used for make crispy fried chicken, crispy fried vegetables. AVAILABLE SIZE(Qauntity/Carton) *40gr (200 Pcs) *75gr (120 Pcs) *90gr (120 Pcs) *200gr - 220gr (40 Pcs) *600gr (16 Pcs) Variant: Multipurpose, Golden Crispy, Bakwan Crispy, Spicy Origin: Indonesia Text: Indonesia, English ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Stickering and Shrink Wrapping are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-
All-purpose flour is a good source of iron and calcium, as its made up of endosperm of wheat grains. That contains most of the nutritional value, including vitamin B3 (niacin), vitamin B2 (riboflavin), thiamine and folic acid. It is high in protein, fibre, fat and iron, which play a key role in your overall health.
Bregano Maida Is Pure And Hygienic And We Use 100% Wheat Grains. We Do Not Use Any Preservatives And Artificial Coloring Thus Making It Even Healthier. Bregano Uses Hygienic Packaging To Prevent Microbiological, Chemical, Or Physical Contamination. Our Maida Is Of A Superior Quality Product That Creates Refined Flour Perfect For Baking And Cooking. Once The Packet Is Opened, Store It In An Airtight And Dry Container. Maida Is Often In Hotels And Restaurants Apart From Home Cooking.
Whole barley is a diverse grain that in its unprocessed form is primarily used in sprouting applications. A good source of protein, dietary fibers, thiamin, magnesium and manganese, whole barley has a tough outer hull that must be removed prior to processing into usage, unless sprouting or malting. Moisture: 13% Max Protein: 10 - 11.5% Max Full Barley: 90% Foreign Variety: 1% Max You can reach us through the number and mail
Product Name: All Purpose Wheat Flour Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *All Purpose Wheat Flour*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Maida does have plenty of calories. It is made of wheat grain that contains high amounts of many nutrients, such as, fibre, vitamins, iron, magnesium, phosphorus, manganese and selenium.
MAIDA ( WHEAT FLOUR) IN 25KG PP BAG IN 50KG PP BAG
Bakery Maida
Maida ( Wheat Flour)
Premium quality all-purpose flour or refined flour manufactured using German machinary of Bullen in india.
Maida ( Refinded Flour)
Product Name :- Maida Flour Ingredient Type : Wheat. Usage : Making Fast Foods, Sweets,Cakes, Pastries, Cookies, Pizzas & Pastas. Packaging Detail :- 20kg, 25kg, 50kg, Or As Per Buyer's Requirement. Supplying Capicity : 5 to 7 Container per week.
This Maida Is Used For Human Consumption Bakery Purpose And Cooking Purpose,
All Purpose Flour One Of The Most Commonly Used Types Of Flour Is The All-purpose Flour Or Plain Flour ( Also Known As Pastry Flour Or Cream Flour).
High Quality with Hygienic product
Azim Multi-Purpose Flour is another product that must be found in our homes and is practical in production and can be used to achieve excellent results in final products. This product, which is wide in terms of usage area, high in quality, and will provide you with the ideal result in terms of taste and appearance, will become indispensable for home use. The characteristic features of Azim All-Purpose Flour can be listed as follows; It gives the desired color to the products, the desired swelling is achieved, it maintains its freshness for a long time, it has a solid structure, its pore structure is homogeneous, and it can produce standard products.
PRB Maida is an all-purpose flour finely milled from whole wheat ideal for making delicious bakery products. Its high gluten, iron & vitamin content make it the ideal choice for making naans, parathas, pastries and biscuits which simply crumble in your mouth while eating.
We have premium quality of Maida flour and monthly export 20 container for Maida flour. Specification of Product Type : Wheat flour (maida) Quality : Premium Export Quality Moisture(max) : 14% Protein : 10.97g [ g/100 ] Dry gluten : 11.33% Wet gluten : 31.2% Carbohydrate : 73.38 [ g/100 ] Acid insoluble ash : 0.04% Origin : Indian (Gujarat) Packing : PP beg 25/50kg Container : 20FT = 23 MTS
