We have phytosanitary certificate from Ministry of Agriculture
Age at flowering: 4 months after planting
Age of picking: 8.5 months after planting
Fruit shape: Cylindrical
Fruit skin color: Moss green
Fruit color: Orange
Fruit length: 23-24 cm
Fruit diameter: 9.2-9.5cm
Weight per piece: 1200-1300 g
Sweetness level: 10.1-11.2 Briks
Edible portion: 82.9-85.7%
Value :
Cylindrical fruit shape like a bullet
Green fruit skin color and smooth
Sweet fruity taste
Orange flesh color
The flesh is thick and crunchy
Long shelf life (more than one week)
Early plant age
Pimenta dioica, commonly called allspice or Jamaica pepper, is native to the West Indies, Mexico and Central America. It is a small evergreen tree that typically grows from 20-40' tall. The dried unripe fruits (peppercorn-like drupes to 1/4" long) from this tree are ground up into the cooking spice known as allspice. Fruits (drupes to 1/4" long) are picked green, dried in the sun and stored, either powdered or whole, for culinary use. Whole fruits generally have a longer shelf life than powders and can be ground or crushed fresh when needed. Leaves (3-6" long) are oblong, leathery and aromatic. Leaves are sometimes used in cooking in somewhat the same manner as bay leaves (remove leaves after cooking). Creamy white flowers in panicles (pyramidal cymes) bloom from the upper leaf axils in summer. Female flowers give way to small green fruits which mature to reddish-brown. Allspice is perhaps the most important spice in Caribbean cuisine. It is used in Caribbean jerk seasoning, mole sauces, marinades and for pickling. It is also used as a spicy addition to meats, stews and sausages. Pimento dram is a rum-based Jamaican liqueur made with allspice. Jamaica is the primary exporter of allspice in the world today
Pimento is the major spice produced in Jamaica, and Jamaica is still one of its' chief producers. The quality of pimento is rated by the amount of oil it contains and the composition of the oil. Jamaica pimento contains about 4% volatile oil and the eugenol content varies from 30-90%.
Watermelon seeds are extracted from the fruit and go through procedures of getting sprouted, shelled and dried. Sudan has a variety of different sizes and colors of watermelon seeds. According to studies, watermelon seeds contain protein, vitamin B, magnesium, monounsaturated fats and polyunsaturated fats, which have been shown to reduce cholesterol levels, inflammation, risk for heart disease, and stroke.
SMELL & TASTE Normal
COLOR White / Between white / Yellow / Black
IMPURITIES 2% Max
SIZE 6mm 14mm
RED & BLACK SEEDS 4% Max
MOISTURE 6% Max
PROTEIN 37.4%
SPLITS 3 - 5%
We get a grape pomace that has not been fermented Grape pomace is processed within 12 hours from the moment of loading on the territory of the winery We harvest grape seeds according to grape varieties and this allows us to press separately grape seed oil of red varieties, separately of white varieties
Types: 40gram/pack, 10gram/pack, 200gram/pack, 10kg/carton
Packing: 100 pack/carton, 28 box/carton, 18 box/carton
According to health department standards
Product of VIETNAM
Payment: TT or LC
Product type : Pumpkin seeds
Process : MC
Crop : 2018
Size : A/AA
Moisture : 10% max
Admixture : 1% max
Packing : 25/50 kgs pp bag
Delivery time : 7-10 days after payment
Payment terms : T/T,L/C,D/P or D/A
Supply ablitity :500 Metric Ton/Metric Tons per Month
MOQ : 26MT
A Grade, High Quality, In addition to antioxidants, pomegranates are a source of fibre, B vitamins, vitamin C, and potassium. One pomegranate supplies one-quarter of a day's worth of folate (a B vitamin needed to synthesize and repair DNA) and one-third of your daily vitamin C.
