Walnut Kernel LH
Walnut Kernel LLH
Saffron Pollen Dust
Zardah Saffron
Kashmiri Lachha Saffron
GRANTEE SPECIFICATION OF OUR ORGANIC SOYBEAN MEAL Protein: 46% to 50% Minimum, As is basis; Oil / Fat : 6% Minimum, As is basis; Fiber : 5.5% Minimum; Moisture: 8% Maximum; KOH (Protein Solubility) : 75 to 85; Urease : 0.2% Maximum; Tryspin: 16000 TIU / gram Maximum; Lysine : 2.40% Minimum; Hexane: Absent; Organic Certified : NOP, EU, KOR, COR, UK Cert, NPOP Other Certification : GMP+ , FSSC 22000 >>Additional Feature: **Door-to-Door Delivery: Available for customers in the USA, Canada, and Europe./ **Destination Port Delivery: Available for customers in all other countries.
RAPESEED MEAL: Protein: 38% Minimum, As is basis ; Oil / Fat : 1% Minimum, As is basis ; Moisture: 8% Maximum ; Sand & Silica : 2% Maximum ; Origin : India ; Application: Animal Feed
GRANTEE SPECIFICATION OF OUR SOY GRITS(FULL FAT, ENZYME ACTIVE) : Protein: 38-40% Minimum, As is basis; Oil / Fat : 19% Minimum, As is basis; Fiber : 3.5% Maximum; Moisture: 9% Maximum; Ash: 6.25% Maximum; Sand & Silica : 0.25% Maximum Particle Size : 18 Mesh(97% Pass Minimum) 36 Mesh(05% Pass Maximum) Protein Dispersibility Index: 85 to 90; Usage: Soya Tofu, Soya Milk and Soy based products production. || GRANTEE SPECIFICATION OF OUR SOY GRITS (FULL FAT, ROASTED) Protein: 38-40% Minimum, As is basis; Oil / Fat : 18% Minimum, As is basis; Moisture: 8% Maximum; Ash: 6% Maximum; Type: Cold Process; Lecithin: 2% Minimum; Protein Dispersibility Index: 20 to 30; || Application: Feed, Food products ||| Available in both ORGANIC Certified & CONVENTIONAL |||
GRANTEE SPECIFICATION OF OUR ORGANIC RAPESEED MEAL Protein: 34% Minimum, As is basis; Oil / Fat : 6% Minimum, As is basis; Moisture: 8% Maximum; Hexane: Absent; Type: Cold Process; || Packing: Bulk in containers, One Ton tote bags, 50Kg, 25 Kg PP bags || Compliance : USDA(NOP), NPOP
Whether you're an Ethiopian food veteran, or you're looking to try the cuisine of this region for the first time, you'll want to be familiar with our Mustard. With a unique piquant taste Ethiopian Mustard Seeds are used in legume salads, as a dip with Chili Pepper to enjoy while eating some of Ethiopia's finest cuisines and offer an unusual culinary flavor to a variety of recipes.
Ethiopian Niger seeds are used to prepare delicious and healthy cuisines. They naturally have an aroma that simply leaves you mesmerized, which is one factor that makes them irreplaceable when preparing authentic Ethiopian cuisines.
.Mustard
Ethiopian Green Mung Beans, known locally as Masho, have the best quality and have commanded a prime premium on the international market despite being new in the market. These Beans are packed with healthy nutrients and can even help reduce blood pressure and bad cholesterol levels witch lead to reducing risk to heart disease.
Nuts
Animal Product
Animal Product
Animal Product
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Maize
Black Cumin seed oil is high in antioxidants and may have several benefits for health. These include the� treatment of asthma and various skin conditions, lowering blood sugar and cholesterol levels, aiding in weight loss, and protecting brain health.
