KSD INTERFOODS VIETNAM can supply wearing canned tuna goods as follows: Tuna Species: Skipjack, Bonito and Tongool Types (Kinds) of Canned Tuna: 100% Fillet, Solid (85/15), Chunk (70/30), Shredded, Flake Packing media: in Olive oil, in Sunflower oil, in Soya bean oil, in Brine Size: 1880grs, 1700grs, 185grs, 170grs, 160grs, 140grs Ingredients: Skipjack/ Bonito/ Tongol Tuna, sunflower oil (olive oil, vegetable oil or water), salt Oil/Brine: 40/60, 50/50, 60/40 (or customer's request) Lid type: Easy open lid, Normal lid Product validity: 36 months Label: Customer Brand
Dehydrated Pink Onion Powder Size : 1mm to 3mm Place of Origin : Gujarat,India colour : Pink Aroma : Strong aroma represent Indian Origin Product Packing : 20Kg strong Poly bag inside paper bag Quality : A-Grade,commercial grade
Dehydrated Red Onion Powder Size : 80 to 100 mesh Place of Origin : Gujarat,India colour : Red Aroma : Strong aroma represent Indian Origin Product Packing : 20Kg strong Poly bag inside paper bag Quality : A-Grade,commercial grade
Dehydrated White Onion Powder Size : 80 to 100 mesh Place of Origin : Gujarat,India colour : White Aroma : Strong aroma represent Indian Origin Product Packing : 20Kg strong Poly bag inside paper bag Quality : A-Grade,commercial grade
Dehydrated Garlic Powder Size : 80 to 100 mesh Place of Origin : Gujarat, India colour : Brownish Aroma : Strong aroma represent Indian Origin Product Packing : 20Kg strong Poly bag inside paper bag Quality : A-Grade, commercial grade
The coconuts provided by us are packed from farms directly. All types of coconuts are from naturally grown trees. While packing the coconuts, we make sure that our organic and fresh coconuts remain intact. The coconuts, which we supply, are widely used in various industries such as food and beverage, cosmetic and health & beauty care products. We supply fresh, semi-husked coconuts. Our semi-husked coconuts can be easily broken and are enriched with coconut water. The coconuts are fully mature and light brown in colour. While packing the coconuts, we make sure that the fresh coconuts remain intact. A semi-husked coconut refers to a coconut that has had part of its fibrous husk removed, leaving some of the outer shell exposed while retaining some of the husk. This type of coconut is often sold in grocery stores or markets for convenience, as it\'s easier to open compared to a fully husked coconut but still retains some protection and freshness. Semi-husked coconuts are commonly used for extracting coconut water or grating the flesh for use in cooking or baking. Specification Semi - Husked Coconut Name of the Product Natural Indian Coconut Colour Light Brown Maturity Matured Grade Semi â?? Husked Coconut Size 500, 550-600 Weight 500gms to 600gms Nut Size 12 Packing 25 Nuts Per Bag Loadability of a 20FT Container Weight : 500 gms No.of coconuts per PP mesh bag : 25 no.s Average weight per PP Mesh Bag : 13 to 14 kgs 900 such PP mesh bags in a 20 feet container ( Totally 22500 nuts) Loadability of a 40FT Container Weight : 500 gms No.of coconuts per PP mesh bag : 25 no.s Average weight per PP Mesh Bag : 13 to 14 kgs 2000 such PP mesh bags in a 40 feet container ( Totally 50000 nuts) load ability is of also 1800 bags(Totally 45000 nuts) Loadabilty in a 40 feet High Cube container 21 to 22 MT
Mung bean Vigna Radiata is a plant species of Fabaceae which is also known as green gram Moong Dal is the Split Version of Whole mung Beans also known as green gram either with or without skin The skinned version is known as yellow moong dal yellow dal or yellow petite lentils Split version with the skin is known as chilka moong dal chilka mung or split green mung These have the green skin intact and only the mung beans are split Yellow moong dal consists of small ovalshaped lentils that are yellow or light green in color Most of the mung bean cultivars have a yield potential of 1825 tonsha Mung beans are recognized for their high nutritive value Although whole mung beans are also occasionally used in Indian cuisine beans without skins are more commonlyusedIn Karnataka Maharashtra Gujarat Kerala and Tamil Nadu whole mung beans are commonly boiled to make a dry preparation often served with congee Hulled mung beans can also be used in a similar fashion as whole beans for the purpose of making sweet soups
Psyllium husk is derived from the Psyllium seeds. The Psyllium husks are further ground to make Psyllium powder. In India , they are known as Isaphgula. They flavorless and are mainly used in the pharmaceutical industry as a component during manufacturing of many medicines. They are produced and used for their mucilage content. SPECIFICATION Country of Origin : India Harvest Period: Rabi Crop (Feb/Mar) Color : Off white to super white Packaging: 10 KG , 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bags Labeling : Private labeling as per buyers need Shelf Life: 12 Months from Production Date GMO Status: GMO Free It is used in foods such as ice-creams and desserts as a thickener. They are used in the formation of many medicines owing to their mucilage properties. It is used to thicken foods such as soups and stews and a few bakery products. Psyllium is a bulk-forming laxative. Which means it can soak the fluid off your gut, improves the quality of the stool and hence facilitates in the bowel movements. It is one of the best remedies on constipation, diarrhoea and overall digestive health. It also regulates diabetes by maintaining the insulin and blood sugar levels.
Premium Red Full Flower. A-Grade Quality. Mace is the aril (the bright red, lacy covering) of the nutmeg seed shell. Mace has a flavor and aroma similar to that of nutmeg, with a hint of pepper. Mace has a wide range of uses from desserts to savoury roast meats. Mace has a versatile flavor that can be used to complement a variety of foods. Mace is the main flavoring of white sauce, lasagna, and some stews. It is also used in sausages, pastries, sauces for fish and pickles, chutneys, jams, and in some Indian desserts. Mace makes a notable appearance in Chettinad and Mughlai cuisine. Mace is a highly nutritional product that contains protein and fiber. Mace works especially well with milk dishes like custards and cream sauces. It contributes to flavoring light-colored cakes and pastries, especially doughnuts. It can enhance clear and creamed soups and casseroles, chicken pies, and sauces. Mace and nutmeg are very similar, though mace is somewhat more powerful. A small amount will enhance many recipes, adding fragrance without imposing too much flavor. Mace is where the depth of spice meets the lilt of the floral. Where nutmeg deepens, mace elevates.
Our black pepper is handpicked from the lush fields of Kerala, where it is grown naturally. We carefully select each peppercorn for its rich flavor and aroma, ensuring that it is of the highest quality. Our commitment to quality means that you can be confident that you are getting the very best that India has to offer. The history of the spice trade is, above all, the history of pepper, the \'King of Spices\'. It has been moving westward from India for 4,000 years. Black pepper, along with other spices from South and Southeast Asia, changed the course of world history. It was in some part the preciousness of these spices that led to the Portuguese efforts to find a sea route to India. Peppercorns were a much-prized trade good, often referred to as \"black gold\" and used as a form of commodity money.
Cloves are renowned for providing their uniquely warm, sweet and aromatic taste to the wide range of dishes that they are used in. Cloves can easily overpower a dish, particularly when ground, so only a few need be used. Cloves are best bought whole as flavour quickly deteriorates when powdered. The word \'clove\' is from the Latin word for nail, \'clavus\' which they resemble in appearance. Cloves are often used to enhance the flavour of meats, curries, and meat marinades. They are used whole in several curries and also fried with other whole spices like peppercorns, cardamom and cinnamon as a garnish in biriyani and pulao.
Because of its color, white pepper is ideal for use in white sauces, pasta salads and seafood dishes. White pepper retains the full pungency of black pepper, but has an altered flavour due to partial loss of aroma compounds.White pepper starts out the same as the black, but is allowed to ripen more fully on the vine, while black pepper is made from green berries. The outer shell is then removed either by soaking the berries in water until the shell falls off, or by placing them under flowing spring water, yielding a whiter, cleaner pepper.
Cinnamon is a popular spice with a delicate fragrance and a warm agreeable taste and is used in both sweet and savoury foods. Strongly aromatic, sweet, pleasant and warm cinnamon has a fresh lively tone that makes it equally suited for the fiery meat curries as well as the subtle, fragrant biriyani of the Imperial North Indian cuisine. It is often used in savoury dishes of chicken and lamb and in numerous curries, pulaos besides garam masala. It is also used in sambar powder and BisiBelebath which gives it a rich aroma and unique taste.
Our green cardamom is of exceptional quality, handpicked from the lush fields of Kerala where it is grown naturally. We offer sizes ranging from 5mm to 9mm, ensuring that our customers have the perfect size for their culinary needs. Our commitment to quality means that we carefully select each cardamom pod for its rich flavor and aroma, ensuring that it is of the highest quality. When you choose our green cardamom, you can be confident that you are getting the very best that India has to offer.
Cumin seeds are used as a spice for their distinctive flavour and aroma. In India, cumin has been used for millennia as a traditional ingredient of innumerable kormas, masalas, soups and other spiced gravies.Cumin seeds have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. Cumin can be used ground or as whole seeds. It adds an earthy and warm feeling to food, making it a staple in certain stews and soups, as well as spiced gravies.
A tiny petal of Star Anise can add whole new dimensions of flavour and aroma, making it the perfect secret ingredient for a wide range of dishes that would otherwise feel too straightforward. Star anise is widely used in Indian cuisine where it is a major component of garam masala spice mix. It is used in biryani and masala chai all over the Indian subcontinent.
Our nutmeg is of exceptional quality, handpicked from the lush fields of Kerala where it is grown naturally. Our commitment to quality means that we carefully select each nutmeg for its rich flavor and aroma, ensuring that it is of the highest quality. When you choose our nutmeg, you can be confident that you are getting the very best that India has to offer.
Sunflower seed are the seeds of the sunflower. There are three types of commonly used sunflower seeds: linoleic, high oleic, and sunflower oil seeds. Product Specifications Specification Product : Sunflower seed Hull : 22 -27 % max Oil : 40 -45% max Protein : 15 - 20% max Crude fibre : 16 - 27 max Ash : 1 - 2% max Foreign matter : 1% max Damaged seeds : 2% max Immature, shrivelled and dead seeds : 8% max Weevilled seeds : 0.5% max Moisture : 10% max Crop : New Year Origin : India Packing : 25kgs / 50kgs in PP bag
Poppy seed is an oilseed obtained from the opium poppy. The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. Product Details Total Fat42 g /100gms Sodium26 mg /100gms Potassium719 mg /100gms Total Carbohydrate28 g /100gms Protein18 g /100gms
Combination of rich smoothness of real Vanilla Beans with the nuttiness of Almonds, this delightful black tea is a perfect dessert or everyday tea. It's exquisite, it's indulgent, it's delectable, and with a little bit of milk and sweetener, it's perfection in a cup. Try a strong brew with steamed milk for a tea latte. Ingredients: Premium Black Tea, Almonds, and Vanilla Beans. Here's a list of some of its amazing benefits: Helps regulate blood pressure. Decreases bad cholesterol and increases good cholesterol. Aids digestion and helps in weight loss. It soothes all types of inflammation and hyperactivity in the systems of the body. It has a relaxing and calming effect on the brain and the nerves that provides relief from anxiety, anger, and restlessness.
