Dry Red Chilli
Dextrose anhydrous, is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose. In ,we can supply both injectable grade and food grade.
Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products. Applications: pasta,cooked cereals and rice meat substitutes baked foods salad dressings frozen meals soups sugars and sweets energy sports drinks
Sesame Seeds Agriculture Seeds Peanuts Cotton .
Palm Fat Hydrogenated Vegetable Fat for Ice Cream Vegetable Fats for Cookies Vegetable Fats for Frying Vegetable Fats for Chocolates, Toppings, Sprinkles, and Candies Vegetable Fats for Ice Cream and Dairy Vegetable Fats for Baking and Cakes
Crude Soybean Oil Degummed Soybean Oil Refined Soybean Oil Hydrogenated Soybean Oil Refined Cottonseed Oil Crude Palm Oil RBD Palm Oil Babassu Oil Castor Oil Peanut Oil Sunflower Oil
350 gr and 750 gr high quality spread chocolate manufacturer
Types Available- Annatto Extract - Bixin 2.5% Annatto Extract - Norbixin 2.5% Annatto Extract - Norbixin 5% Beet Root Powder - Betanin .5% Turmeric Extract - Curcumin 2% to 30% Marigold Extract - Free Lutein 5% to 30% Marigold Extract - Zeaxanthin 2% to 10% Paprika Oleoresin 20000 CU to 50000 CU Lycopene Extract - 5% to 30% For price, specification and other details please contact us
We offer flavours in many formats such as liquid, emulsion, dry mix, encapsulated powder and granules for all your requirements. Our flavours can go into a wide range of beverage applications such as carbonated beverages, non-carbonated beverages, juices, powder soft drinks, coffee and tea. We also possess the expertise for creating flavours for alcohol-based beverages. We have a huge library comprising flavouring solutions like fruity, floral, ethnic, and exotic flavours for all kind of beverages. Our natural range of flavours for beverages captures the very best of the nature. Beverage is a huge market opportunity and constantly evolving. A beverage should no longer be just a thirst quencher but also carry health benefits without compromising on taste. Manufacturers always strive to bring innovative product concepts that not only just fulfil taste desires but also can be a healthier choice too. There is a growing concern on excess intake of sugar these days. This is also forcing manufacturers to focus on reducing sugar content in their beverage offerings. We also offers flavours for baked goods that include cakes, sweet pastries, muffins, biscuits, crackers and cookies. Consumers today look for indulgence and authenticity in the products they consume. Clean label declaration is also increasingly becoming the norm to achieve product differentiation in the market. At the same time, bakery manufacturers face constant challenges of retaining the flavour profile because of high-temperature processing. Diversity in taste preference demands more varieties and maintain numerous SKUs. This also requires a longer flavour shelf life. There are two types of flavourings used in the bakery products. The internal flavouring, which can be either liquid or in encapsulated powder form. These flavours need to be heat stable for surviving the exposure to a high temperature for a longer period. The second type of flavours used in filling and icing, does not need to go through heat processing. These flavours can be any regular flavours, which can be either oil or water-soluble depending on the application. Application Areas - Application Areas Our flavours compounds are synthesized keeping in mind the variegated needs of our clients. The following are the products where our flavours are used: Foods & Beverage Bakery
item value Style Fresh Type Cucumber Cultivation Type COMMON Maturity 90% Grade A Weight (kg) 10.20.30 kg
We are a leading name in the field of offering Synthetic Food colors. Also known by name of artificial food colors, these synthetic food colors are processed as well as manufactured chemically and have in them high usage value. These find application in dyes in :- Food Industry Pharmaceutical Industry Cosmetic Industry Other Industry Sectors With colors in accordance with international food quality standards, the offered range includes :- Primary Food Colors Blended Food Colors Lake Food Colors These blended food colors are unique mixture of two/more water soluble food coloring agents and are combined in different ways for producing different varieties of shades. As availability of natural colors in market is low, these colors are artificially made using distinct chemicals. Some of the areas these blended food colors are used in include :- Processed Food Industry Dairy Industry Cosmetic Industry Pharmaceutical Industry Bakery Products Dairy Products As these lake colors are water insoluble, these are apt for coloring products containing fat and oil as well as other products that lack sufficient moisture to dissolve dyes. Further, these food colors are manufactured using combining dyes and insoluble materials and are extensively used in different industry sectors.
We are a leading name in the field of offering Tartrazine. Also known by name of artificial food colors, these Tartrazine are processed as well as manufactured chemically and have in them high usage value. These find application in dyes in :- Product Name : TARTRAZINE Synonyms : Food Yellow-4 Chemical Nature : Tri-sodium 5-hydroxy-1-(4-Sulfonato phenyl-4-(4-Sulfonato phenylazo) pyrazole-3-carbaxylate C.I. No : 19140 C.I. Name : Acid Yellow-23 FDA Status : FD C Yellow-5 CAS No. : 1934-21-0 EINECS No. : 217-699-5 E.NUMBER : E-102
We manufacture, supply and also export a variety of essence for dairy products and ice creams, which imparts a special taste and aroma to the products that makes them a class apart. We take good care while selecting the ingredients for the production of the flavors and this gives the feel and hint of real milk in the products. Here are some of the products in which we use our flavoring essence: Fruit essence. :- Apple flavor Cherry Mix fruit Raspberry Banana special Chickoo Mix fruit excellent Raspberry special Banana Falsa special Mosambi Raspberry a-1 Banana excellent Falsa Orange Raspberry excellent Banana a-1 Grape a-1 Orange sweet Strawberry Blueberry Guava flv Orange no. 1 Strawberry special Blood orange Lemon a-1 Peach flv Strawberry excellent Black current lemon Peach a-1 Strawberry fresh flavour Mango green conc Lemon no. 1 Pineapple Strawberry fresh a-1 Mango green Lychee Pineapple a-1 Tomato flavour Mango ripe Lychee compound Pineapple conc. Pomegrenate Mango ripe conc Mango super Pineapple sweet Mango milk Mango excellent Melon Pineapple excellent Fruit Powder Flavours:- Almond Chocolate Lemon Rose Banana Cummin (jeera) Mango Strawberry Butter scotch Creamy milk flavour Pine apple Spearmint Cardamom Garlic Orange Tomato Coconut Kesar elaichi Raspberry Vanilla & others on request. Synthetic soft drink concentrates (emulsion):- Banana Blueberry Cherry Falsa Grape Mango Mango green Mix-fruit Orange Passion fruit Pineapple Raspberry strawberry Cola Masala soda Pista Rooh afza Tonovin Vimto Concentrated soft drinks (emulsions):- Cola Masala soda Pista Rooh afza Tonovin Vimto Dairy food essence :- Butter Butter vanilla Butter doll Butterscotch Butterscotch super Butterscotch flavor Condensed milk Cheese flavor Ghee flavor Ghee compound Mawa flavor Milk excellent Milk flavor Milk conc. Coffee flavor Coffee compound Dry fruit essence:- Almond special Almond Cashew Coconut Coconut no. 1 Coconut excellent Coconut o. S. Coconut a-1 Nutmeg Pista Pista special saffron specia Food essence:- /b> Asafoetida American ice-cream Biscuit flavour Biryani flavour Cola flavour Honey flavour :- Ice-cream special Ice-cream Marie flavour Pan masala conc. Rooh-afza Rose special Rose excellent White rose
We also have with us rich industry experience in successfully handling the requirements of Caramel colors. These are among most widely used food ingredients that work as emulsifying agent and a colorant. As one of most versatile & stable colors, the unique properties of these colors make these a preferred choice in today's food products. Here, our years of rich industry experience helps us to correctly guide clients in selecting correct caramel color for meeting their formulation demands. Color Range In the market, we are well recognized for delivering quality caramel color that helps in providing comprehensive range of end colors that are perfect to be used in food items. These colors provide a range from light yellow to reddish brown to darkest brown. The end result achieved depends on usage level of caramel color. Storage These are easy to handle and store because of its inherent chemical properties. The chemical compositions present in caramel color makes it useful for retaining its microbiological stability for a longer period (provided the products are stored in proper packing). Cost Effectiveness As versatile food ingredients & colorants, caramel colors are most economical alternative in comparison to any other natural/artificial color and additives that is used in food & beverage industry.
We are a leading name in the field of offering customers Alkali Buffers. As a soda ash replacement, a buffer solution resists changes in pH when small quantities of acid or alkali are added to it. Here, our expertise lies in making these available in different finish specifications as well as packaging as demanded by the customers. This soda ash replacement in powder form finds application in pre-treatment as well as dyeing of reactive dyeing. Some of the fabric/yarns these can be used on including Cotton, Woven Cotton, Knits, Terry Towels, Polyester, P-C Blend, P-V Blend and others. Further, some of the machines these can be used in include Jets Soft Flows Winch Jigger Cheese Dyeing Machines Continuous Bleaching Range.
We also hold expertise in successfully matching up with the demands of Leveling agents that are also known by the name of Dye batch conditioners. These low foaming leveling agents are perfect for handling processes of high-temperature dyeing of polyester. During polyester exhaust dyeing, these agents increase the solubility of disperse dyes that in turn ensure better distribution of the dyes during the heating phase. Though these Levelers are used for mainly dyeing polyester, these can also be used for dyeing acetate, triacetate and polyamide fibers using disperse dyes. Further, these can also be used for following processes: Used to lighten dyeing Used as auxiliary during stripping of dyes in reductive baths Used as auxiliary during stripping of dyes in reductive baths Physical Properties: Appearance - Clear, yellowish viscous liquid Chemical Character - Alkyl polyglycol ether Ionic Character - Nonionic Specific gravity - 1.05 pH (1.0% Solution) - 7 - 8 Dilutability - Dilutable in all proportions with water Foam formation - Moderate to average according to machines
Washing Off Soaping Agents We also offer our customers washing off/soaping agents. These act as protective colloid, dispersant, washing off aid and iron sequesterant and are technically composed of modified organic acids. Some of the salient attributes of these sequestering agents include: Superior for reducing water hardness Superior in controlling iron and calcium Good anti-re-depositing agent for soils in scouring bath as well as unfixed dyes in dye bath Good soaping off agent in washing off stage Helps in enhancing brightness and whiteness of bleached substrate Providing better leveling effect during dyeing Providing good wet rub fastness in soaping Technical Properties: Appearance - Colorless to pale yellow slightly viscous liquid Ionicity - Anionic Constitution - Modified Organic Acid Storage - Stable under normal condition Packing - HDPE carboys in different weight options Specifications: Rungplex-1097 - Washing off or soaping agent for reactive dyed fabrics. Dispersant and protective colloid with binding properties for calcium, magnesium and heavy metal ions. Rungplex-ADW - Is efficient dispersant (protective colloid) and chelating agent for all stages in dyeing of textile made from cellulosics and blends. Rungplex-ALB Is developed as a soaping auxiliary with dispersing properties for later treatment of dyeing & printing Rungplex-R - Auxiliary for oxidation [development] during sulphur dyeing. Eco-friendly gives brighter / cleaner shades Rungplex-RM - Improves vat and sulfur dye oxidation. It oxidizes dyestuffs in an acid bath at high temperatures for more effective dye fixation, without the necessity of elaborate controls. It can replace any present vat and sulfur dye oxidation system on continuous ranges. Rungplex-XCW - Universal after soaping agent for the removal of reactive dye hydrolysate or unfixed direct dye from dyeings on cellulosic material. Rungquest-FSN - An efficient dispersant (protective colloid) and chelating agent for all stages in dyeing of textile made form cellulosics and blends.
We are a leading and well recognized name in the field of offering excellent quality and high performance oriented Dye Fixing Agents. These find wide application as fixing agents for direct as well as reactive dyestuffs on cellulose fiber. Further, these are also used for bringing necessary improvements in rubbing fastness of direct colors to light and washing. Being a non-formaldehyde base dye fixing agent, it helps in providing excellent light-fastness, chlorine-fastness to the direct and reactive dyestuffs. Further, these also help in: Ensuring there is no bleeding during washing Ensuring improvement of the wet fastness properties of direct and reactive dyes Improvement of fastness to wate Improvement in perspiration and wet finishing of dyeing and prints Improvement in producing direct dyes on cotton and re-generated cellulose Advantages: Formaldehyde free Improves fastness properties Prevents dye bleeding Properties: Appearance - Colorless Liquid Ionicity - Cationic Solubility Soluble in water pH (2% Solution) - 4.0 - 5.5 Odor - None Solid % - 45 Storage - Sensitive to heat over 60 C Specifications: Rungquat-RD Is a formaldehyde free dye-fixing agent for improving wet fastness of Reactive dyes & Direct dyes on Cellulosic fibres. Imparts excellent wash fastness of direct & reactive dyed fabrics to water, perspiration, wet ironing, sea -water & laundering. RungDyefix-HCF - Is a zero formaldehyde fixing agent for improving wet fastness of Reactive dyes & Direct dyes on Cellulosic fibres. RungDyefix-NBS/Conc - Is a concentrated fixing agent for acid dyeing on nylon. Unlike ordinary tannic acid and tartar emetic fixing method, it enables one bath fixing and therefore fixing process and time can be shortened. RungDyefix-RN - It is a fixing agent for acid dyeing on nylon. Unlike ordinary tannic acid and tartar emetic fixing method, it enables one bath fixing and therefore fixing process and time can be shortened. RungDyefix-SK-40 - Is a formaldehyde free economical dye-fixing agent for improving wet fastness of Reactive dyes & Direct dyes on Cellulosic fibres. Imparts excellent wash fastness of direct & reactive dyed fabrics to water, perspiration, wet ironing, sea -water & laundering.
