Ice cream is a popular dessert specially in hot summer. Our Ice cream powder, with high quality milk powder, different flavors, different grade, is the best choice for you to make soft ice cream or hard ice cream. process steps 1.powder:water=1.2:1 2.put powder and water into a metal pan 3.mix the powder and water 4.mix the powder and water until they dissolve well 5.whip 4-5 miniutes,then thick cream is done. Ingredient: vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry. Packing: 25 kg net weight per craft paper bag with poly bag liner inner. Storage: Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.
Vegetables, fruits, groceries, food items.
Fmcg, industrial supplies, equipment, raw materials, minerals, lubricants, cements, barite , building and construction, fresh vegetables & fruits, lubricants & oils,quartz, dry fly ash, fly ash bricks,quartz stone, all kinds of quartzs, automobile spare parts and all kinds of engineering motors, Automobile spare, Parts And Accessories Of The Motor Vehicles.Fast growing logistics service provider caters to our customers requirements in terms of international freight forwarding. being at the forefront has enabled us to offer a great deal of expertise in the custom clearing and forwarding industry.
Health mix, raggi flour, bhajji flour, wheat flour, chilli powder, lemon pickle, prawn pickle, mango pickle, garlic pickle, ginger pickle.Shipping, transportaion etc
100% Natural - 100% Vegetarian Ingredients: Mustard Leaves (82%), Spinach Leaves (6%), Onion (2.5%), Maize Flour (1.5%). Refined Vegetable Oil (1%), Garlic(1%), Edible Salt(1%), Ginger(1%), Green Chili(1%), Red Chili & Jaggery(0.5%), Spices[Cumin, Asafetida, Nutmeg, Mace (0.5%)].
100% Fresh - 100% Healthy Ingredients: Flour, Soyabean Flour, Maida, Salt & Water.
Fish Soluable Paste
Corn steep liquor is an excellent source of organic nitrogen in the form of water-soluble amino acids. Unlike many organic sources of nitrogen, like manure or fish emulsion, corn steep liquor-derived fertilizers are versatile and low volume, easily applied as a foliar spray or root drench. Complementing its high nitrogen content, corn steep liquor is also a source of phosphorus, potassium, and other micronutrients like iron, manganese, and sulfur. It is, in essence, a natural all-purpose fertilizer, shown to increase growth and yields in various crops, from mung beans to peppers to tomatoes.
Price - Rs 160 Product Description A delectable medley of robustly spiced vegetables, slow-cooked to perfection, ready to elevate your taste buds. Embrace the authentic flavors of Indian street food, sealed in every savory bite. Net Weight Inside: 60 Gms Water to Be Added: 200 ml Rehydrated Weight: 260 Gms. (Approximately) Ingredients: Potato, Tomato, Butter, Onion, Cabbage, Capsicum, Ginger, Garlic, Peas, Salt, Coriander, Spices, and Condiments Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing
Price - Rs 190 Product Description A savory symphony of tender paneer cubes simmered in a lucious, aromatic tomato and buttery gravy. Net Weight Inside: 80 Gms Water to Be Added: 160ml Rehydrated Weight: 240 Gms. (Approximately) Ingredients: Cottage Cheese, Onion, Butter, Tomato puree, Cream, Ginger, Garlic, Green Chilli, Curd, Sugar, Salt, Fenugreek, Melon Seeds, Cashew, Condensed Milk Solids, Spices & Condiments Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing
Price - Rs 195 Product Description A velvety fusion of slow-cooked black lentils, ensuring a rich, aromatic dining experience that captivates the essence of traditional Indian flavors. Net Weight Inside: 80 Gms Water to Be Added: 150 ml Rehydrated Weight: 230 Gms. (Approximately) Ingredients: Black Lentils, Tomato, Butter, Cream, Ghee, Edible Fat, Ginger, Garlic, Salt, Chilli, Spices, and Condiments. Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing.
Product Name: Soya Lecithin "Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum" Appearance Yellow to brown translucent,viscous liquid "Odor " little bean flavor "Taste " little bean flavor Insoluble in Acetone â?¥60% Peroxide value, mmol/KG â?¤5 Moisture â?¤1.0% Acid value, mg KOH /g â?¤28 Color, Gardner 5% 10-11 Viscosity 25â?? "8000-10000 cps " Ether insoluble â?¤0.3% "Toluene/Hexane Insoluble " â?¤0.3% Heavy metal as Fe Not detected Heavy metal as Pb Not detected "Total Plate Count " "100 cfu/g max " "Coliform Count " 10 MPN/g max E coli (CFU/g) Not detected Salmonlia Not detected "Staphylococcus Aureus " Not detected
Soya Lecithin Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum
Product Name: Defatted Soy Flour "Type: Food Additives Origin: China AUCO No.: 167 Packing: 20kg bag" Items Standard Appearance light-yellow powder Odor Neutral to Nutty Flavor Pleasant to Nutty Crude protein (dry basis N*6.25) 50% Min NSI (Nitrogen soluble index) 75% Min Moisture 10.0% Max Fat 2.0% Max Particle size (pass 100 mesh) 90% Min
Zeaxanthin (Marigold Flower Extract) Type: Food Grade Origin: China CAS No.: 144-68-3 AUCO No.: 110 Packing: 25kg drum
Zeaxanthin (Marigold Flower Extract) Type: Food Grade Origin: China CAS No.: 144-68-3 AUCO No.: 110 Packing: 25kg drum
Egg Yolk Powder Type: Food Grade Origin: China AUCO No.: 125 Packing: 25kg bag
Product Name: Yeast Extracts Type: Food Additives Origin: China CAS No.: 8013-01-2 AUCO No.: 463 Packing: 20kg bag Items Standard Description Microgranulated powder of light-biege(yellow) Assay(on dry basis) % 94.0 Ash(SFDM) % 15.0 PH(2% solution) 4.5-7.0 NaCl % 50 Total Nitrogen % 9.0 Amino Nitrogen % 3.0 Total Plate Count cfu/g 10000 Coliform MPN/100g 30 Pb mg/kg 20 As mg/kg 2
Product Name: Vital Wheat Gluten Type: Food Additives Origin: China CAS No.: 8002-80-0 AUCO No.: 172 Packing: 25kg bag Items Standard Appearance Light Yellow Powder,Grain Frangrance Moisture â?¤ 8% Protein (N*6.25 Dry Basis) 82.5% Protein (N*7.5 Dry Basis) 75% ASH(Dry Basis) 1.0 % Fat(Dry Basis) 1.0 % Hysroscopicity(Dry Basis) 170 % Granularity "CB30 99.5 % CB36 95 %" Arsenic 0.1 ppm Lead 0.2 ppm Aluminium 100 ppm Mold Amount 100 CFU/g Coliform 3 MPN/100g
