Rice.
Hydrolyzed feather meal, expand feather meal, insect protein, dry black soldier larve, mealworm meal.
Rice Puff.
Remy hair.Shipping
Live animals.Aiming for a prosperous global environment where humans and animals can coexist and co prosper , we are committed to providing pets with an emphasis on the value of life and the importance of preserving the global environment through animals. pets are inseparable in human life, and the joy given by the warmth of animals and non interesting animals is an important life in which humans can be healed and the preciousness of life can be learned. in supplying these pets, we aim to provide society with safer and safer pets that are free of illness and infectious diseases. we are also working to create a rich global environment where animals that give us happiness can coexist and prosper together with humankind, and aim to be a company trusted by the international community.
All food products including all dry groceries and drinks , also non food, toilet wipes, fmcg products, water, mineral water, soft drinks , antibacterial wipes, and house cleaning wipes, also hand wipes, baby wipes, groceries all types, diaper, chips, bath gel, jams and marmelades, olive oil.International trade, trade broker, and customs services
Product Name: Soya Lecithin "Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum" Appearance Yellow to brown translucent,viscous liquid "Odor " little bean flavor "Taste " little bean flavor Insoluble in Acetone â?¥60% Peroxide value, mmol/KG â?¤5 Moisture â?¤1.0% Acid value, mg KOH /g â?¤28 Color, Gardner 5% 10-11 Viscosity 25â?? "8000-10000 cps " Ether insoluble â?¤0.3% "Toluene/Hexane Insoluble " â?¤0.3% Heavy metal as Fe Not detected Heavy metal as Pb Not detected "Total Plate Count " "100 cfu/g max " "Coliform Count " 10 MPN/g max E coli (CFU/g) Not detected Salmonlia Not detected "Staphylococcus Aureus " Not detected
Soya Lecithin Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum
Product Name: Defatted Soy Flour "Type: Food Additives Origin: China AUCO No.: 167 Packing: 20kg bag" Items Standard Appearance light-yellow powder Odor Neutral to Nutty Flavor Pleasant to Nutty Crude protein (dry basis N*6.25) 50% Min NSI (Nitrogen soluble index) 75% Min Moisture 10.0% Max Fat 2.0% Max Particle size (pass 100 mesh) 90% Min
Zeaxanthin (Marigold Flower Extract) Type: Food Grade Origin: China CAS No.: 144-68-3 AUCO No.: 110 Packing: 25kg drum
Zeaxanthin (Marigold Flower Extract) Type: Food Grade Origin: China CAS No.: 144-68-3 AUCO No.: 110 Packing: 25kg drum
Egg Yolk Powder Type: Food Grade Origin: China AUCO No.: 125 Packing: 25kg bag
Product Name: Yeast Extracts Type: Food Additives Origin: China CAS No.: 8013-01-2 AUCO No.: 463 Packing: 20kg bag Items Standard Description Microgranulated powder of light-biege(yellow) Assay(on dry basis) % 94.0 Ash(SFDM) % 15.0 PH(2% solution) 4.5-7.0 NaCl % 50 Total Nitrogen % 9.0 Amino Nitrogen % 3.0 Total Plate Count cfu/g 10000 Coliform MPN/100g 30 Pb mg/kg 20 As mg/kg 2
Product Name: Vital Wheat Gluten Type: Food Additives Origin: China CAS No.: 8002-80-0 AUCO No.: 172 Packing: 25kg bag Items Standard Appearance Light Yellow Powder,Grain Frangrance Moisture â?¤ 8% Protein (N*6.25 Dry Basis) 82.5% Protein (N*7.5 Dry Basis) 75% ASH(Dry Basis) 1.0 % Fat(Dry Basis) 1.0 % Hysroscopicity(Dry Basis) 170 % Granularity "CB30 99.5 % CB36 95 %" Arsenic 0.1 ppm Lead 0.2 ppm Aluminium 100 ppm Mold Amount 100 CFU/g Coliform 3 MPN/100g
Product Name: Tomato Powder Type: Food Additives Origin: China AUCO No.: 467 Packing: 20kg bag Items Standard Color Red or red-yellow Shape Fine, free flowing powder, slightly caking and clumping is allowed. Flavor Original taste,flavor and function of fresh tomato, no off flavor Impurity No visible foreign impurity Moisture % 4 Acidity(Citric acid) % 5-9 Lycopene mg/100g 100 Ash % 12 Total plate count CFU/g 1000 Coliform MPN/g 3.0 Yeast&Mold Count CFU/g 50 Mould % View 65
Product Name: Defatted Soy Flour Type: Food Additives Origin: China AUCO No.: 167 Packing: 20kg bag Items Standard Appearance light-yellow powder Odor Neutral to Nutty Flavor Pleasant to Nutty Crude protein (dry basis N*6.25) 50% Min NSI (Nitrogen soluble index) 75% Min Moisture 10.0% Max Fat 2.0% Max Particle size (pass 100 mesh) 90% Min
Product Name: Defatted Soy Flour Type: Food Additives Origin: China AUCO No.: 167 Packing: 20kg bag Items Standard Appearance light-yellow powder Odor Neutral to Nutty Flavor Pleasant to Nutty Crude protein (dry basis N*6.25) 50% Min NSI (Nitrogen soluble index) 75% Min Moisture 10.0% Max Fat 2.0% Max Particle size (pass 100 mesh) 90% Min
Product Name: Soy Fiber Type: Food Additives Origin: China AUCO No.: 173 Packing: 20kg bag Items Standard Appearance Cream powder, not textured Dietary fiber 60% Moisture 10.0% Fat 0.8% Ash (dry basis) 5.0% Crude protein (dry basis) 25% Particle size (100 mesh) 96% As 0.5ppm Pb 1.0ppm Cd 1.0ppm Hg 1.0ppm Smell No-mildew Absorption capacity Fiber: Water =1:7 Total plate count 30000cfu/g Coliform 90MPN/100g Yeast & Moulds 300cfu/g E.coli "Negative " Salmonella Negative Pathogenic bacterium Negative GMO Negative Melamine Negative
Product Name: Monk Fruit Extract "Type: Food Additives Origin: China CAS No.: 88901-36-4 AUCO No.: 469 Packing: As per customer's request" Items Standard Colour Yellow Appearance Fine powder Oder&Taste Characteristic without off-flavor Mogroside V % 25.0 Chemical Test For Identity Complies to standard Loss on drying % 5.0 Ash % 2.0 Ethanol mg/kg 3000 Methanol mg/kg 200 Arsenic(As) mg/kg 1.0 Lead(Pb) mg/kg 1.0 Cadmium(Cd) mg/kg 0.3 Mercury(Hg) mg/kg 0.1 Total Aerobic Plate Count cfu/g 1000 Yeast&Mold cfu/g 100 Coliforms cfu/g 10 Escherichia Coli 25g Negative Staphylococcus Aureus 25g Negative Salmonella 25g Negative
Product Name: Microcrystalline Cellulose Gel "Type: Food Additives Origin: China AUCO No.: 268 Packing: 25kg bag" Items Standard Appearance White or pale yellowish powder,no oder,no taste Identification Meet the requirements Loss on drying w/% 6.0 Viscosity,1.2% cps 39-91 Particle Size w/% >250 m 60mesh): 0.1% Residue on ignition w/% 5.0 PH value 6.0-8.0 CMC w/% 8.3-13.8 Heavy metal mg/kg 10 Total aerobic microbial count cfu/g 1000 Total moulds and yeasts count cfu/g 100 Escherichia coli Not detected/10g Salmonella species Not detected/10g
