Wholegrain oats cut and rolled to create a thinner flake than a traditional rolled Oat. Very popular for making porridge with a shorter cooking time, or for use in muesli bars, Oat Cluster, Cakes, Biscuit and much more.
Package option: 1 MT bulk bag and 25kg form fill & seal bags.
Wholegrain Oats Finely cut and rolled to create a thin and small flake, most commonly used for instant porridge products, baby cereals and oat milk drinks.
Package option: 1 MT bulk bag and 25kg form fill & seal bags.
Wholegrain rolled oats for use in traditional porridges, natural or toasted muesli, Oat clusters, muesli bars, biscuit and much more.
Package option: 1 MT bulk bag and 25kg form fill & seal bags.
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Amaranath has been cultivated as a grain for 8,000 years. The yield of grain amaranth is comparable to rice or maize. It was a staple food of the Aztecs, and was used as an integral part of Aztec religious ceremonies. The cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. Because the plant has continued to grow as a weed since that time, its genetic base has been largely maintained. Research on grain amaranth began in the US in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated. Much of the grain currently grown is sold in health food shops.
Shubhlaxmi Industries is a pioneer manufacturer/processor and exporter of Psyllum Husk. We provide husk fiber globally keeping its freshness and goodness intact.
The botanical name of Psyllum husk is Plantago Scraba. It is a member of a plant name Plantago. It is commonly known as isabgol. Psyllum Husk is the outer portion of the seed of the plant. It is extremely hygroscopic hence it can absorb water much more than its weight. It has been originated from Mediterranean region but nowadays it is cultivated in North Gujarat, West Rajasthan and some states of North India.
Basically, Psyllum husk is very old herb that is used since ancient time as laxative. It is completely natural anti diarrheic. It is very fibrous; it throws toxins out of the intestine and stomach. It is top herb that is used in weight control. It is used for thickening ice cream. It is generally consumed after soaking it in the water.
Specification
HS Code : 012119032
Grade : 99% 98% 95% 85% powder 99%
Moisture 12% Max 12% Max 12% Max 12% Max 12% Max
Total Ash 4% Max 4% Max 4% Max 4% Max 4% Max
Acid Insoluable Ash 1% Max 1% Max 1% Max 1% Max 1% Max
Light Extraneous Matter 1% Max 2% Max 5% Max 15% Max 1% Max
Swell Volume 40 Ml/gram Max 40 Ml/gram Max 40 Ml/gram Max 35 Ml/gram Max 40 Ml/gram Max
Insect Fragments Per 25 Gram 100 Parts Max 100 Parts Max 100 Parts Max 100 Parts Max na
Salmonella Per 10 Gram absent absent absent absent absent
E.coli Per Gram absent absent absent absent absent
Yeast And Mould Per Gram 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max
Packing : 25 Kg Netpaper Bags With Inner Food-grade Poly-liner
Quality Assurance : Sgs, Geo Chem,eu Standards,usfda
Origin : Gujarat, Rajasthan, Madhyapradesh
Loading Capacity : 11mt In 20'fcl & 26mt In 40'fcl
A Shubhlaxmi industry is a manufacturer and exporter of ajwain seeds. It is a spice hub and has attained global fame for the same. We are a sustained provider of Indian spices packed with quality and goodness.
Ajwain seeds have a place of utmost importance in spice culture since ages. They are botanically known as Trachyspermum ammi and belong to Apieaceae. They are tiny seeds having a brownish color. They have very strong flavor and sharp aromatic essence.
Ajwain seeds are used in small proportion due to its strong flavor. It is used in tempering certain dishes. It can be added to bhajiya batter to avoid indigestion. It is also used as preservative in pickles. It is added to buttermilk to ease digestion.
Ajwain seeds are good for health too. To list some of their benefits:
They are a healer of indigestion.
It acts as an appetizer.
It can open up congested nasal passage.
Its oil extract works wonders in case of rheumatic pain.
Specification
HS Code : 09109914
Type : Singapore Standard & Europe Standard
Quality : 97%/98%/99%/99.5% & Sortex Clean
Color ; Pure Natural Green, Light Green
Moisture : 10% Max
Admixture : 1-2%,max
Flavour : Sweet Aroma With A Warm Liquorice Like Aromatic Flavour
Total Ash ; 9.5% Max
Acid Insoluble Ash : 1.75% Max
Salmonella Absent/25gms
Origin : Gujarat,rajasthan,aandhrapradesh
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon
Quality Assurance : Sgs,geo-chem, Bureau Veritas
Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl
Shubhlaxmi Industries are one the leading manufacturer and exporter of high quality Dill Seeds. Our naturally grown Dill Seeds are handpicked from farms to ensure purity. Our pack of Dill Seeds is loaded with its natural aroma and advantages.
The botanical name for Dill Seeds is Anethum graveolens. It belongs to Apiaceae family. They are flat and brown in appearance. They have pleasant aromatic odor and warm taste. Dill seeds are natives of Europe and are cultivated in other European countries. Indian Dill seeds are cultivated in North India and are bolder than the European ones. They are commonly known as SUVA DANA.
Dill seeds have strong flavor. They are used as sprinkler before baking. They can be combined with vinegar and spices to make pickle that has strong flavor and delicious in taste. They can be combines with cucumbers to make Dill Cucumber pickles.
There are certain health benefits of Dill Seeds:
It is rich in calcium.
If they are chewed, they eliminate bad breathe.
It is a home remedy for colic pain in infants.
Specification
HS Code : 09109913
Type : Machine Cleaned & Sortex Cleaned
Quality :97%/98%/99%/99.5%
Flavour : Pungent And Aromatic Flavor
Moisture : 10% Max
Admixture : 1-2%,max
Foreign Matters ; 0.50%max
Total Ash : 9.5% Max
Acid Insoluble Ash : 1.75% Max
Salmonella absent/25gms
Origin : Gujarat,rajasthan
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon
Quality Assurance : Sgs,geo-chem, Bureau Veritas
Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl
671737 Agriculture And Food Suppliers
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