Coriander powder is derived from ground Coriandrum sativum seeds and is widely used as a spice in the food, pharmaceutical, and cosmetic industries due to its aromatic and medicinal properties. Below are the general specifications for coriander powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Light brown to yellowish-green
Odor & Taste: Strong, characteristic aroma with a slightly citrusy and sweet flavor
Texture: Smooth, fine powder without lumps
Mesh Size: 40-80 mesh (customized as per requirement)
Foreign Matter: Max 0.5%
Moisture Content: Max 8-10%
Admixture: Max 0.5-2%
Chemical Properties:
Volatile Oil Content: Min 0.2-1.0% (responsible for aroma and flavor)
Total Ash Content: Max 9.5%
Acid Insoluble Ash: Max 1.75%
Protein Content: 12-17%
Carbohydrates: 50-60%
Fiber Content: 25-30%
Essential Oil Content: 0.2-1.2 ml/100g
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Coriander Powder:
Food Industry: Used in spice blends, seasonings, curries, soups, pickles, and sauces
Pharmaceuticals & Ayurveda: Used for its digestive, anti-inflammatory, and antioxidant properties
Cosmetics & Personal Care: Used in herbal remedies and skincare formulations
Essential Oils: Used for flavoring and therapeutic applications
Black chickpeas (Cicer arietinum) are a highly nutritious legume widely used in the food industry, especially in Indian, Middle Eastern, and Mediterranean cuisines. They are also used in flour production and animal feed. Below are the general specifications for black chickpeas:
Physical Properties:
Appearance: Small, round, dark brown to black-colored beans
Odor & Taste: Neutral, characteristic of chickpeas, with a slightly nutty flavor
Size:
Small: 4-6 mm
Medium: 6-8 mm
Large: 8-10 mm
Purity: Min 99% (export quality)
Foreign Matter: Max 0.5%
Broken & Damaged Grains: Max 2-3%
Moisture Content: Max 10-12%
Admixture: Max 0.5-2%
Chemical & Nutritional Properties (Per 100g):
Protein: 18-22%
Carbohydrates: 60-65%
Dietary Fiber: 12-18%
Fat Content: 4-6%
Total Ash Content: Max 3-4%
Acid Insoluble Ash: Max 0.5%
Energy Value: Approx. 350-400 kcal
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Colors & Additives: Must be absent
Foreign Matter: Max 0.5%
Applications of Black Chickpeas:
Food Industry: Used in curries, soups, salads, and chickpea flour (besan) production
Pharmaceuticals & Ayurveda: Used for its high fiber, protein, and digestive health benefits
Animal Feed: Used as a protein-rich ingredient for livestock and poultry
Flour Production: Ground into chickpea flour for baking and gluten-free recipes
Frozen Halal chicken feet for human consumption Grade A as requested; Brazil Origin with approved factory
Product description: Frozen processed chicken feet for human consumption:
-Quality: Quality: Grade A
-Average weight: 35-45+ grams/unit (chicken feet)
-Average length: 12cm-13cm (see attached photo)
-Freezing process: BQF (Block Quick Frozen): BQF (Block Quick Frozen)
- Shelf life: 24 months
Appearance requirements:
- Clean
- No yellow skin
- No feathers
- No bad odor
- No blood
- No black pads
- No bruises
- No chemical burns
- Broken bones less than 1%
- Moisture less than 1%
- Chicken foot pads preserved and undamaged
Freezing requirements:
-Convection freezing at -40o C
- Storage at -18o C
Packaging requirements:
- 20 kg cartons contain four 5 kg blocks wrapped in polyethylene sheeting.
- Total 20 MT / 27 MT of frozen chicken feet in a 20'/40' high quality container stored at -18o C
Shelf life: 24 months from production date
Payment terms: to be discussed
There are 2 flavours: (1) Wafers With flavor of condensed milk, (2) Wafers Our Artek. Presentation box - 2kg, carton box - 4.5kg. Size - standard or mini. Shelf life - 6 months.
There 5 flavours: (1) Wafers Milky, (2) Wafers Snowflake, (3) Wafers With halva, (4) Wafers Cream-cocoa, (5) Wafers With flavor of Ice-cream. Size - standard or mini. Shelf life - 6 months.
