specially for silage purpose
power source - electric Motor / Engine
power required - 3hp
material feed - Straw, Dry grass, fresh grass, corn stalk, bamboo other
cutting size - 0.8mm to 10mm
Organic powder fertilizer granulation production line
The organic fertilizer production line project planned by our company for you is a high tech project with significant economic and environmental benefits through the use of microbial fermentation and organic waste granulation to produce organic fertilizer.
Process flow
Mainly organic waste materials cow dung, sheep dung, pig dung, chicken dung, sludge, rice straw, corn stalks, mushroom residue and other animal dung organic wastes are fermented and decomposed. The moisture content is about 30 35 . After the waste is crushed and screened, it is measured with the binder bentonite, humic acid and other ingredients that need to be proportioned in the batching mixing system according to the proportioning requirements. Adding functional bacteria can produce bio organic fertilizer, adding nitrogen , Phosphorus and potassium the total nutrient content is less than 15 can produce organic and inorganic fertilizers ingredients, mix, the fully mixed materials are uniformly and continuously fed into the granulator by the belt conveyor, and then rounded into a ball by the polishing and shaping machine The pellets are cooled and sieved after being dried by a dryer at low temperature and large air volume. The finished pellets are conveyed to the finished product silo by a belt, and are measured and packed into the warehouse by the computerized quantitative packaging system.
Organic powder fertilizer granulation production line
Strong adaptability. Suitable for the different formulations, different moisture content, and different concentrations of the
compound fertilizer and organic fertilizer.
Unique drying and cooling processing and handling. It can be sufficient to drying and cooling material, and again spheronization
and polishing on pellets.
Low temperature drying technology. It can produce the rich in active microbial ecological fertilizer.
Advanced technological processing design. The advantage of equipment layout is reasonable, compact structure, small spatial
footprint.
Using the rotary drum dryer by the main hosts of system. The advantage is strong adaptability, easy operation, and running
stability, and most reliability.
The hot air furnace could choose oil, gas, coal, biomass and other efficient automatic or manual hot air furnace as heat
source. The advantage is reasonable design, high thermal efficiency, and low drying cost.
Unique sealing device. It can be increasing the efficiency, without dust particles, and improve the operating environment
Suitable for the different desired customers that have different production capacity requirement. For example, the requirement capacity of 1 20 million tons per year.
Whole milk
USDA organic
High vitamin D
50mg of DHA Omega-3 per serving
Contains choline and calcium
Source of prebiotics
Description
To create Horizon Growing Years organic milk, we partnered with pediatricians to identify key nutrients for growing kids, ages 1 to 5. Every delicious glass provides 50mg of DHA Omega-3 to help support brain health, a good source of choline to transport DHA in the body, as well as prebiotics that help feed good bacteria in the gut and high vitamin D and calcium for strong bones. Growing years helps deliver the nutrition kids need, in the great-tasting organic whole milk they love. Also, this certified USDA organic milk comes from happy cows raised by our trusted farmer partners, and it's non-GMO, meaning it comes from cows that are pasture-raised* without antibiotics, toxic, persistent pesticides, or added hormones**.
Stylish and Sturdy Solution for Displaying Your Plants
Enhance the beauty of your garden or indoor space with our Premium Quality Rectangular Mild Steel Plant Stand. Designed for durability and style, this plant stand provides a stable and elegant platform for displaying your favorite plants.
Key Features:
Durable Construction: Made from high-quality mild steel, this plant stand is strong, sturdy, and built to last, providing reliable support for your plants.
Elegant Design: The sleek, rectangular design adds a touch of sophistication to any space, making it perfect for both indoor and outdoor use.
Weather-Resistant: Coated with a weather-resistant finish, this plant stand can withstand various weather conditions, ensuring long-lasting use without rust or corrosion.
Stable Platform: The sturdy base and well-balanced design ensure that your plants remain stable and secure, preventing tipping or wobbling.
Versatile Use: Ideal for displaying a variety of plants, including potted flowers, herbs, succulents, and small shrubs. Perfect for use on patios, balconies, living rooms, or gardens.
Product Specifications:
Material: Mild Steel
Color: Black
Dimensions: 62 cm (length) x 22 cm (width) x 12 cm (height)
Weight Capacity: Up to 90 kg
Finish: Weather-Resistant Powder Coating
Grid Pattern: Provides extra support and prevents pots from slipping
Rust Resistant: Yes
How to Use:
Assembly: No assembly required; the plant stand is ready to use out of the box.
Placement: Place the plant stand on a flat, stable surface in your desired location, whether indoors or outdoors.
Display Plants: Arrange your potted plants on the stand, ensuring they are evenly distributed to maintain balance and stability.
Maintenance: Wipe the plant stand regularly with a damp cloth to remove dust and debris. Check periodically for any signs of wear or damage.
Care Instructions:
Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580â??. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux.
680154 Agriculture And Food Suppliers
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Safflower, Carthamus tinctorius, is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish colonies along the Rio Grande as a substitute for saffron.
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known.
Peppermint (Mentha piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between water mint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.
Peppermint (Mentha piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between water mint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.
Peppermint (Mentha piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between water mint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring.
East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring.
East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved(centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meauxâ??.
Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
680154 Agriculture And Food Suppliers
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