Textile Auxiliaries Leading manufacturer and exporter of Textile Auxiliaries from India Main manufacturer and exporter of textile auxiliaries of India Fihrende Hersteller und Exporteur von Textilhilfsmitteln aus Indien Manufacturer and exporter of Textile Auxiliaries from India - Wetting - Scouring - Stain Removing Agents - Lubricating - Anti Creasing Agent - Peroxide Stabilizers - Peroxide Killers - Sequestering Agents - Alkali Buffers (soda Ash Replacements) - Acidic Buffers (acetic Acid Replacements) - Levelling Agents/dye Bath Conditioners - Washing Off / Soaping Agents - Dye Fixing Agent - Finishing Range - Specialty Finishes - Silicone Based Softeners (amino Based & Hydrophillic)
Phthalocyanine Pigments Pigment Alpha Blue, Pigment Beta Blue, Pigment Green 7
1. Expanded snack processing line Expanded snack processing line is mainly made up with raw materials treatment system, extrusion system, drying system, flavoring system and controlling system. It has high stability and automatic performance, which offers the possibility to control the expansion of the extrudate through various means to control the texture of the final product. 2. Expanded snack processing line description: 2.1 Flow chart: raw materials---extrusion---drying---flavoring---cooling---packing 2.2 Expanded snack processing line features: 2.2.1 High work efficiency, automation degree, materials usage, application range. 2.2.2 Low land occupation, power consumption, labor cost, waste rate. 2.2.3 Various configurations and capacity choices. 2.2.4 Various finished products sizes and shapes. 2.2.5 Production factors can be quantified and controlled. 2.2.6 World-class food grade fittings. 2.2.7 All machines and fittings can be custom-made. ODM or OEM is available. 2.2.8 Professional pre-sale, sale and after-sale service. 3. Expanded snack samples introduction Basing on modern extrusion technique, expanded snack is made from cereals powder, vitamins and minerals as raw materials, which is fit for different age grades people. After being inflated and heated, its volume is expanded. It leads to the change of its organization structure. This food is multihole, fluffy and crispy, which is one of the most popular foods in the world.
1. Expanded fish feed processing line introduction Expanded fish feed processing line is mainly made up with raw materials treatment system, extrusion system, drying system, flavoring system and controlling system. Its core technology is co-rotating twin-screw extrusion. This line can make both floating fish feed and sinking fish feed. After changing formula, it can make dry pet food (such as dog food, cat food). 2. Expanded fish feed processing line description: 2.1 Flow chart: raw materials treatment---extrusion---drying---flavoring---cooling---packing 2.2 Expanded fish feed processing line features 2.2.1 High work efficiency, automation degree, materials usage, application range. 2.2.2 Low land occupation, power consumption, labor cost, waste rate. 2.2.3 This line is multi-function processing line, it can make floating fish fee, sinking fish feed, dog food, cat food etc. 2.2.4 Production factors can be quantified and controlled. 2.2.5 All machines and fittings can be custom-made. ODM/OEM is available. 3. Expanded fish feed samples introduction Adopting cereals, vegetable proteins, vitamins, minerals, fish meal and fish oil as raw materials, and adopting dry-type or wet-type extrusion as manufacturing technique, modern fish feed is made for both carnivorous and graminivorous fishes, which is in the form of granules or pellets situation. It improves digestibility and refining the balance of nutrients to match the needs of the different species of fish more precisely at different periods of development, improve the sustainability of the ingredients used, and improve efficiency of feeding also contributes to sustainability.
1. Tortilla chip processing line Tortilla chip processing line is mainly made up with raw materials treatment system, extrusion system, cutting system, frying system, flavoring system and controlling system. It has high stability and automatic performance. Tortilla chip processing line core technology is co-rotating twin-screw extrusion and frying. It can be different configuration basing on different extruders, cutting machines, fryers and flavoring machines, to fitting for different type fried snacks. 2. Tortilla chip processing line description: 2.1 Flow chart: raw materials---extrusion---cutting---frying---flavoring---cooling---packing 2.2 Tortilla chip processing line features: 2.2.1 High work efficiency, automation degree, materials usage, application range. 2.2.2 Low land occupation, power consumption, labor cost, waste rate. 2.2.3 Various configurations and capacity choices. 2.2.4 After changing or removing cutting machine, it can make various finished products sizes and shapes. 2.2.5 Production factors can be quantified and controlled. 2.2.6 World-class food grade fittings. 2.2.7 All machines and fittings can be custom-made. ODM or OEM is available. 2.2.8 Professional pre-sale, sale and after-sale service. 3. Tortilla chip introduction Tortilla chip is one of the most famous deep frying snack in the world. Its traditional production process is making dough, pressing, shaping (cutting) and frying. Basing on modern extrusion technique development, it can be make by extrusion method, which has higher automation. It goes through extrusion and frying, which gives it special taste. It has the advantages of rich nutrition, crisp mouthfeel, easy eating and long shelf-life. Flavoring with different condiments, it can be fit for different people and markets. 4. Packing and delivery 4.1 Inside package is plastic film, outside package is wooden/plywood cases, which is seaworthy. 4.2 We can supply fumigation package and certificate. 5. Service 5.1 1 year warranty period. 5.2 Supply free fittings and general tool. 5.3 Engineers available to service machinery overseas. 5.4 Supply formula of raw materials. 5.5 Workshop design suggestion.
1. Expanded fish feed processing line introduction: Expanded fish feed processing line is mainly made up with raw materials treatment system, extrusion system, drying system, flavoring system and controlling system. Its core technology is co-rotating twin-screw extrusion. This line can make both floating fish feed and sinking fish feed. After changing formula, it can make dry pet food (such as dog food, cat food). 2. Expanded fish feed processing line description: 2.1 Flow chart: raw materials treatment---extrusion---drying---flavoring---cooling---packing 2.2 Expanded fish feed processing line features 2.2.1 High work efficiency, automation degree, materials usage, application range. 2.2.2 Low land occupation, power consumption, labor cost, waste rate. 2.2.3 This line is multi-function processing line, it can make floating fish fee, sinking fish feed, dog food, cat food etc. 2.2.4 Production factors can be quantified and controlled. 2.2.5 All machines and fittings can be custom-made. ODM/OEM is available. 3. Expanded fish feed samples introduction Adopting cereals, vegetable proteins, vitamins, minerals, fish meal and fish oil as raw materials, and adopting dry-type or wet-type extrusion as manufacturing technique, modern fish feed is made for both carnivorous and graminivorous fishes, which is in the form of granules or pellets situation. It improves digestibility and refining the balance of nutrients to match the needs of the different species of fish more precisely at different periods of development, improve the sustainability of the ingredients used, and improve efficiency of feeding also contributes to sustainability.
1. Industrial microwave dryer introduction: Industrial microwave dryer adopts microwave as energy source to dry, heat, cook, sterilize, unfreeze, dehydrate and inactivate materials. It is widely used in food & beverage industries, foodservice industries, chemical industries, pharmaceutical industries, architectural material industries and wood processing industries etc. Industrial microwave dryer is mainly made up with microwave generation system, microwave restrain system, seal chamber, drive system, loading & unloading system, cooling system, dehumidification system and controlling system. Compared with traditional equipment, it has the advantages of fast heating speed, uniform heating, high energy efficiency, good environment protection, safe & harmless, small space occupying. 2. Industrial microwave dryer features, 2.1 With the function drying, heating, cooking, sterilization, unfreezing, dehydration, inactivation etc. 2.2 PLC auto or button control system, support data saving, outputting, and printing 2.3 Microwave power stepless adjustable, temperature and humidity chain intelligent control 2.4 Speed can be adjusted. 2.5 The machine size can be adjusted according to users�?? workshop area. 2.6 Fast continuous production, which is uniform and thorough. 2.7 The perfect mechanical and electrical integration design, the real-time monitoring of multiple sensors, safe and reliable. 2.8 Adopt food-grade materials. 2.9 Production can be monitored, quantified and controlled. 3. Industrial microwave dryer advantages 3.1 Wide range applications. 3.2 Rapid speed. 3.3 High efficiency. 3.4 Saving energy. 3.5 Homogeneous action. 3.6 Easy to be operated 3.7 Small area. 3.8 Safe, clean and environmental protection.
1. Expanded fish feed processing line introduction Expanded fish feed processing line is mainly made up with raw materials treatment system, extrusion system, drying system, flavoring system and controlling system. Its core technology is co-rotating twin-screw extrusion. This line can make both floating fish feed and sinking fish feed. After changing formula, it can make dry pet food (such as dog food, cat food). 2. Expanded fish feed processing line description: 2.1 Flow chart: raw materials treatment---extrusion---drying---flavoring---cooling---packing 2.2 Expanded fish feed processing line features 2.2.1 High work efficiency, automation degree, materials usage, application range. 2.2.2 Low land occupation, power consumption, labor cost, waste rate. 2.2.3 This line is multi-function processing line, it can make floating fish fee, sinking fish feed, dog food, cat food etc. 2.2.4 Production factors can be quantified and controlled. 2.2.5 All machines and fittings can be custom-made. ODM/OEM is available. 3. Expanded fish feed samples introduction Adopting cereals, vegetable proteins, vitamins, minerals, fish meal and fish oil as raw materials, and adopting dry-type or wet-type extrusion as manufacturing technique, modern fish feed is made for both carnivorous and graminivorous fishes, which is in the form of granules or pellets situation. It improves digestibility and refining the balance of nutrients to match the needs of the different species of fish more precisely at different periods of development, improve the sustainability of the ingredients used, and improve efficiency of feeding also contributes to sustainability.
1. Expanded fish feed processing line introduction Expanded fish feed processing line is mainly made up with raw materials treatment system, extrusion system, drying system, flavoring system and controlling system. Its core technology is co-rotating twin-screw extrusion. This line can make both floating fish feed and sinking fish feed. After changing formula, it can make dry pet food (such as dog food, cat food). 2. Expanded fish feed processing line description: 2.1 Flow chart: raw materials treatment---extrusion---drying---flavoring---cooling---packing 2.2 Expanded fish feed processing line features 2.2.1 High work efficiency, automation degree, materials usage, application range. 2.2.2 Low land occupation, power consumption, labor cost, waste rate. 2.2.3 This line is multi-function processing line, it can make floating fish fee, sinking fish feed, dog food, cat food etc. 2.2.4 Production factors can be quantified and controlled. 2.2.5 All machines and fittings can be custom-made. ODM/OEM is available. 3. Expanded fish feed samples introduction Adopting cereals, vegetable proteins, vitamins, minerals, fish meal and fish oil as raw materials, and adopting dry-type or wet-type extrusion as manufacturing technique, modern fish feed is made for both carnivorous and graminivorous fishes, which is in the form of granules or pellets situation. It improves digestibility and refining the balance of nutrients to match the needs of the different species of fish more precisely at different periods of development, improve the sustainability of the ingredients used, and improve efficiency of feeding also contributes to sustainability.
1. Textured soy protein processing line introduction Textured soy protein processing line is mainly made up with raw materials treatment system, extrusion system, drying system and controlling system. It has high stability and automatic performance, which offers the possibility to control the expansion of the extrudate through various means to control the texture of the final product. Textured soy protein processing line core technology is co-rotating twin-screw extrusion. Twin-screw extruder is the core of this line, enabling the continuous production of expanded snack. 2. Textured soy protein processing line description: 2.1 Flow chart: raw materials---extrusion---drying---cooling---packing 2.2 Textured soy protein processing line features: 2.2.1 High work efficiency, automation degree, materials usage, application range. 2.2.2 Low land occupation, power consumption, labor cost, waste rate. 2.2.3 Various configurations and capacity choices. 2.2.4 Various finished products sizes and shapes. 2.2.5 Production factors can be quantified and controlled. 2.2.6 World-class food grade fittings. 2.2.7 All machines and fittings can be custom-made. ODM or OEM is available. 2.2.8 Professional pre-sale, sale and after-sale service. 2.2.9 Extruder adopts full composite screws, it is made up with screw joints, retaining rings and kneading blocks. The material is 38CrMoAl, which is treated by nitriding. 3. Textured soy protein samples introduction Textured soy protein, often called TSP (TVP), is made from soy protein concentrate by giving it some texture. TSP is available as dry flakes or chunks. It will keep its structure when hydrated. Hydrated textured soy protein chunks have a texture similar to meat. It can be used as a meat replacement or can be added to meat. Textured soy protein contains about 50-70 percent protein. Recently the popularity of textured soy protein is increasing, mainly because of its health benefits. It has been proven that textured soy protein can help to prevent heart problems and many countries allow health claims for food, which are rich in soy protein .
1. Textured soy protein processing line introduction Textured soy protein processing line is mainly made up with raw materials treatment system, extrusion system, drying system and controlling system. It has high stability and automatic performance, which offers the possibility to control the expansion of the extrudate through various means to control the texture of the final product. Textured soy protein processing line core technology is co-rotating twin-screw extrusion. Twin-screw extruder is the core of this line, enabling the continuous production of expanded snack. 2. Textured soy protein processing line description: 2.1 Flow chart: raw materials---extrusion---drying---cooling---packing 2.2 Textured soy protein processing line features: 2.2.1 High work efficiency, automation degree, materials usage, application range. 2.2.2 Low land occupation, power consumption, labor cost, waste rate. 2.2.3 Various configurations and capacity choices. 2.2.4 Various finished products sizes and shapes. 2.2.5 Production factors can be quantified and controlled. 2.2.6 World-class food grade fittings. 2.2.7 All machines and fittings can be custom-made. ODM or OEM is available. 2.2.8 Professional pre-sale, sale and after-sale service. 2.2.9 Extruder adopts full composite screws, it is made up with screw joints, retaining rings and kneading blocks. The material is 38CrMoAl, which is treated by nitriding. 3. Textured soy protein samples introduction Textured soy protein, often called TSP (TVP), is made from soy protein concentrate by giving it some texture. TSP is available as dry flakes or chunks. It will keep its structure when hydrated. Hydrated textured soy protein chunks have a texture similar to meat. It can be used as a meat replacement or can be added to meat. Textured soy protein contains about 50-70 percent protein. Recently the popularity of textured soy protein is increasing, mainly because of its health benefits. It has been proven that textured soy protein can help to prevent heart problems and many countries allow health claims for food, which are rich in soy protein.
1. Textured soy protein processing line introduction Textured soy protein processing line is mainly made up with raw materials treatment system, extrusion system, drying system and controlling system. It has high stability and automatic performance, which offers the possibility to control the expansion of the extrudate through various means to control the texture of the final product. Textured soy protein processing line core technology is co-rotating twin-screw extrusion. Twin-screw extruder is the core of this line, enabling the continuous production of expanded snack. 2. Textured soy protein processing line description: 2.1 Flow chart: raw materials---extrusion---drying---cooling---packing 2.2 Textured soy protein processing line features: 2.2.1 High work efficiency, automation degree, materials usage, application range. 2.2.2 Low land occupation, power consumption, labor cost, waste rate. 2.2.3 Various configurations and capacity choices. 2.2.4 Various finished products sizes and shapes. 2.2.5 Production factors can be quantified and controlled. 2.2.6 World-class food grade fittings. 2.2.7 All machines and fittings can be custom-made. ODM or OEM is available. 2.2.8 Professional pre-sale, sale and after-sale service. 2.2.9 Extruder adopts full composite screws, it is made up with screw joints, retaining rings and kneading blocks. The material is 38CrMoAl, which is treated by nitriding. 3. Textured soy protein samples introduction Textured soy protein, often called TSP (TVP), is made from soy protein concentrate by giving it some texture. TSP is available as dry flakes or chunks. It will keep its structure when hydrated. Hydrated textured soy protein chunks have a texture similar to meat. It can be used as a meat replacement or can be added to meat. Textured soy protein contains about 50-70 percent protein. Recently the popularity of textured soy protein is increasing, mainly because of its health benefits. It has been proven that textured soy protein can help to prevent heart problems and many countries allow health claims for food, which are rich in soy protein.
Hi All, We are Hong kong trading company (name as Antonio Technlink) which help oversea customers to source different consumer electronics, home appliance & mobile phone accessories , food & fashion products base on our previous good quality concept educated from international companies. We are welcome for sourcing /order request small quantity of products (50 pcs ~ 100 pcs) from start up business. For each sourcing project start, client need to pay 40% deposit, and settle balance payment before shipment. For high value products with battery installed, we greatly request clients to handle all shipment logistic themselves and send inspector to our HK warehouses to inspect & pay the products on time before ship. So payment terms is COD for us, All payment can be paid by PayPal or local bank transfer, we don't accept LC . Attached file can show you my name card as reference. We welcome your sourcing
1. Textured soy protein processing line introduction Textured soy protein processing line is mainly made up with raw materials treatment system, extrusion system, drying system and controlling system. It has high stability and automatic performance, which offers the possibility to control the expansion of the extrudate through various means to control the texture of the final product. Textured soy protein processing line core technology is co-rotating twin-screw extrusion. Twin-screw extruder is the core of this line, enabling the continuous production of expanded snack. 2. Textured soy protein processing line description 2.1 Flow chart: raw materials---extrusion---drying---cooling---packing 2.2 Textured soy protein processing line features: 2.2.1 High work efficiency, automation degree, materials usage, application range. 2.2.2 Low land occupation, power consumption, labor cost, waste rate. 2.2.3 Various configurations and capacity choices. 2.2.4 Various finished products sizes and shapes. 2.2.5 Production factors can be quantified and controlled. 2.2.6 World-class food grade fittings. 2.2.7 All machines and fittings can be custom-made. ODM or OEM is available. 2.2.8 Professional pre-sale, sale and after-sale service. 2.2.9 Extruder adopts full composite screws, it is made up with screw joints, retaining rings and kneading blocks. The material is 38CrMoAl, which is treated by nitriding. The screws can 3. Textured soy protein samples introduction Textured soy protein, often called TSP (TVP), is made from soy protein concentrate by giving it some texture. TSP is available as dry flakes or chunks. It will keep its structure when hydrated. Hydrated textured soy protein chunks have a texture similar to meat. It can be used as a meat replacement or can be added to meat. Textured soy protein contains about 50-70 percent protein. Recently the popularity of textured soy protein is increasing, mainly because of its health benefits. It has been proven that textured soy protein can help to prevent heart problems and many countries allow health claims for food, which are rich in soy protein.
1. Expanded snack processing line Expanded snack processing line is mainly made up with raw materials treatment system, extrusion system, drying system, flavoring system and controlling system. It has high stability and automatic performance, which offers the possibility to control the expansion of the extrudate through various means to control the texture of the final product. 2. Expanded snack processing line description: 2.1 Flow chart: raw materials---extrusion---drying---flavoring---cooling---packing 2.2 Expanded snack processing line features: 2.2.1 High work efficiency, automation degree, materials usage, application range. 2.2.2 Low land occupation, power consumption, labor cost, waste rate. 2.2.3 Various configurations and capacity choices. 2.2.4 Various finished products sizes and shapes. 2.2.5 Production factors can be quantified and controlled. 2.2.6 World-class food grade fittings. 2.2.7 All machines and fittings can be custom-made. ODM or OEM is available. 2.2.8 Professional pre-sale, sale and after-sale service. 3. Expanded snack samples introduction Basing on modern extrusion technique, expanded snack is made from cereals powder, vitamins and minerals as raw materials, which is fit for different age grades people. After being inflated and heated, its volume is expanded. It leads to the change of its organization structure. This food is multihole, fluffy and crispy, which is one of the most popular foods in the world.
1. Expanded bread chips processing line Expanded bread chips processing line is mainly made up with raw materials treatment system, extrusion system, cutting system, drying system, flavoring system and controlling system. It has high stability and automatic performance, which offers the possibility to control the expansion of the extrudate through various means to control the texture of the final product. Expanded bread chips processing line core technology is co-rotating twin-screw extrusion. Twin-screw extruder is the core of this line, enabling the continuous production of expanded snack. 2. Expanded bread chips processing line description: 2.1 Flow chart: raw materials---extrusion---drying---flavoring---cooling---packing 2.2 Expanded bread chips processing line features: 2.2.1 It can not only make bread chips, but also normal puffed snacks. 2.2.2 High work efficiency, automation degree, materials usage, application range. 2.2.3 Low land occupation, power consumption, labor cost, waste rate. 2.2.4 Production factors can be quantified and controlled. 2.2.5 World-class food grade fittings. 2.2.6 All machines and fittings can be custom-made. ODM or OEM is available. 2.2.7 Professional pre-sale, sale and after-sale service. 3. Expanded bread chips samples introduction Basing on modern extrusion technique, expanded bread chip is made from cereals powder, vitamins and minerals as raw materials, which is fit for different age grades people. After being inflated and heated, its volume is expanded. It leads to the change of its organization structure. This food is multihole, fluffy and crispy, which is one of the most popular foods in the world. 4. Packing and delivery 4.1 Inside package is plastic film, outside package is wooden/plywood cases, which is seaworthy. 4.2 We can supply fumigation package and certificate. 5. Service 5.1 1 year warranty period. 5.2 Supply free fittings and general tool. 5.3 Engineers available to service machinery overseas. 5.4 Supply formula of raw materials. 5.5 Workshop design suggestion.
1. Expanded bread chips processing line Expanded bread chips processing line is mainly made up with raw materials treatment system, extrusion system, cutting system, drying system, flavoring system and controlling system. It has high stability and automatic performance, which offers the possibility to control the expansion of the extrudate through various means to control the texture of the final product. Expanded bread chips processing line core technology is co-rotating twin-screw extrusion. Twin-screw extruder is the core of this line, enabling the continuous production of expanded snack. 2. Expanded bread chips processing line description: 2.1 Flow chart: raw materials---extrusion---drying---flavoring---cooling---packing 2.2 Expanded bread chips processing line features: 2.2.1 It can not only make bread chips, but also normal puffed snacks. 2.2.2 High work efficiency, automation degree, materials usage, application range. 2.2.3 Low land occupation, power consumption, labor cost, waste rate. 2.2.4 Production factors can be quantified and controlled. 2.2.5 World-class food grade fittings. 2.2.6 All machines and fittings can be custom-made. ODM or OEM is available. 2.2.7 Professional pre-sale, sale and after-sale service. 3. Expanded bread chips samples introduction Basing on modern extrusion technique, expanded bread chip is made from cereals powder, vitamins and minerals as raw materials, which is fit for different age grades people. After being inflated and heated, its volume is expanded. It leads to the change of its organization structure. This food is multihole, fluffy and crispy, which is one of the most popular foods in the world. 4. Packing and delivery 4.1 Inside package is plastic film, outside package is wooden/plywood cases, which is seaworthy. 4.2 We can supply fumigation package and certificate. 5. Service 5.1 1 year warranty period. 5.2 Supply free fittings and general tool. 5.3 Engineers available to service machinery overseas. 5.4 Supply formula of raw materials. 5.5 Workshop design suggestion.
1. Expanded fish feed processing line introduction Expanded fish feed processing line is mainly made up with raw materials treatment system, extrusion system, drying system, flavoring system and controlling system. Its core technology is co-rotating twin-screw extrusion. This line can make both floating fish feed and sinking fish feed. After changing formula, it can make dry pet food (such as dog food, cat food). 2. Expanded fish feed processing line description: 2.1 Flow chart: raw materials treatment---extrusion---drying---flavoring---cooling---packing 2.2 Expanded fish feed processing line features 2.2.1 High work efficiency, automation degree, materials usage, application range. 2.2.2 Low land occupation, power consumption, labor cost, waste rate. 2.2.3 This line is multi-function processing line, it can make floating fish fee, sinking fish feed, dog food, cat food etc. 2.2.4 Production factors can be quantified and controlled. 2.2.5 All machines and fittings can be custom-made. ODM/OEM is available. 3. Expanded fish feed samples introduction Adopting cereals, vegetable proteins, vitamins, minerals, fish meal and fish oil as raw materials, and adopting dry-type or wet-type extrusion as manufacturing technique, modern fish feed is made for both carnivorous and graminivorous fishes, which is in the form of granules or pellets situation. It improves digestibility and refining the balance of nutrients to match the needs of the different species of fish more precisely at different periods of development, improve the sustainability of the ingredients used, and improve efficiency of feeding also contributes to sustainability.
1. Tortilla chip processing line Tortilla chip processing line is mainly made up with raw materials treatment system, extrusion system, cutting system, frying system, flavoring system and controlling system. It has high stability and automatic performance. Tortilla chip processing line core technology is co-rotating twin-screw extrusion and frying. It can be different configuration basing on different extruders, cutting machines, fryers and flavoring machines, to fitting for different type fried snacks. 2. Tortilla chip processing line description: 2.1 Flow chart: raw materials---extrusion---cutting---frying---flavoring---cooling---packing 2.2 Tortilla chip processing line features: 2.2.1 High work efficiency, automation degree, materials usage, application range. 2.2.2 Low land occupation, power consumption, labor cost, waste rate. 2.2.3 Various configurations and capacity choices. 2.2.4 After changing or removing cutting machine, it can make various finished products sizes and shapes. 2.2.5 Production factors can be quantified and controlled. 2.2.6 World-class food grade fittings. 2.2.7 All machines and fittings can be custom-made. ODM or OEM is available. 2.2.8 Professional pre-sale, sale and after-sale service. 3. Tortilla chip introduction Tortilla chip is one of the most famous deep frying snack in the world. Its traditional production process is making dough, pressing, shaping (cutting) and frying. Basing on modern extrusion technique development, it can be make by extrusion method, which has higher automation. It goes through extrusion and frying, which gives it special taste. It has the advantages of rich nutrition, crisp mouthfeel, easy eating and long shelf-life. Flavoring with different condiments, it can be fit for different people and markets. 4. Packing and delivery 4.1 Inside package is plastic film, outside package is wooden/plywood cases, which is seaworthy. 4.2 We can supply fumigation package and certificate. 5. Service 5.1 1 year warranty period. 5.2 Supply free fittings and general tool. 5.3 Engineers available to service machinery overseas. 5.4 Supply formula of raw materials. 5.5 Workshop design suggestion.
Industrial humidifier