Net Weight - 200ml, 300ml, 500ml
Fob Colombo (Us$) Unit - 1.20 Carton - 7.20 Shelf Life Months - 24
Fob Colombo (Us$) Unit - 4.54 Carton - 27.24 Shelf Life Months - 24
Net Weight - 250ml,300ml,500ml
Net Weight - 200ml,300ml,500ml,900ml
Net Weight - 200ml,300ml,500ml
Organic Virgin Coconut Oil
Organic Papaya Cubes in Pineapple Juice / Sugar Syrup
Organic Pineapple Chunks in Pinaapple Juice / Sugar Syrup
Organic Cinnamon Infused Virgin Coconut Oil
Sesame Seeds Agriculture Seeds Peanuts Cotton .
Dextrose anhydrous, is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose. In ,we can supply both injectable grade and food grade.
Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products. Applications: pasta,cooked cereals and rice meat substitutes baked foods salad dressings frozen meals soups sugars and sweets energy sports drinks
Types Available- Annatto Extract - Bixin 2.5% Annatto Extract - Norbixin 2.5% Annatto Extract - Norbixin 5% Beet Root Powder - Betanin .5% Turmeric Extract - Curcumin 2% to 30% Marigold Extract - Free Lutein 5% to 30% Marigold Extract - Zeaxanthin 2% to 10% Paprika Oleoresin 20000 CU to 50000 CU Lycopene Extract - 5% to 30% For price, specification and other details please contact us
We offer flavours in many formats such as liquid, emulsion, dry mix, encapsulated powder and granules for all your requirements. Our flavours can go into a wide range of beverage applications such as carbonated beverages, non-carbonated beverages, juices, powder soft drinks, coffee and tea. We also possess the expertise for creating flavours for alcohol-based beverages. We have a huge library comprising flavouring solutions like fruity, floral, ethnic, and exotic flavours for all kind of beverages. Our natural range of flavours for beverages captures the very best of the nature. Beverage is a huge market opportunity and constantly evolving. A beverage should no longer be just a thirst quencher but also carry health benefits without compromising on taste. Manufacturers always strive to bring innovative product concepts that not only just fulfil taste desires but also can be a healthier choice too. There is a growing concern on excess intake of sugar these days. This is also forcing manufacturers to focus on reducing sugar content in their beverage offerings. We also offers flavours for baked goods that include cakes, sweet pastries, muffins, biscuits, crackers and cookies. Consumers today look for indulgence and authenticity in the products they consume. Clean label declaration is also increasingly becoming the norm to achieve product differentiation in the market. At the same time, bakery manufacturers face constant challenges of retaining the flavour profile because of high-temperature processing. Diversity in taste preference demands more varieties and maintain numerous SKUs. This also requires a longer flavour shelf life. There are two types of flavourings used in the bakery products. The internal flavouring, which can be either liquid or in encapsulated powder form. These flavours need to be heat stable for surviving the exposure to a high temperature for a longer period. The second type of flavours used in filling and icing, does not need to go through heat processing. These flavours can be any regular flavours, which can be either oil or water-soluble depending on the application. Application Areas - Application Areas Our flavours compounds are synthesized keeping in mind the variegated needs of our clients. The following are the products where our flavours are used: Foods & Beverage Bakery
item value Style Fresh Type Cucumber Cultivation Type COMMON Maturity 90% Grade A Weight (kg) 10.20.30 kg
We are a leading name in the field of offering Synthetic Food colors. Also known by name of artificial food colors, these synthetic food colors are processed as well as manufactured chemically and have in them high usage value. These find application in dyes in :- Food Industry Pharmaceutical Industry Cosmetic Industry Other Industry Sectors With colors in accordance with international food quality standards, the offered range includes :- Primary Food Colors Blended Food Colors Lake Food Colors These blended food colors are unique mixture of two/more water soluble food coloring agents and are combined in different ways for producing different varieties of shades. As availability of natural colors in market is low, these colors are artificially made using distinct chemicals. Some of the areas these blended food colors are used in include :- Processed Food Industry Dairy Industry Cosmetic Industry Pharmaceutical Industry Bakery Products Dairy Products As these lake colors are water insoluble, these are apt for coloring products containing fat and oil as well as other products that lack sufficient moisture to dissolve dyes. Further, these food colors are manufactured using combining dyes and insoluble materials and are extensively used in different industry sectors.
We are a leading name in the field of offering Tartrazine. Also known by name of artificial food colors, these Tartrazine are processed as well as manufactured chemically and have in them high usage value. These find application in dyes in :- Product Name : TARTRAZINE Synonyms : Food Yellow-4 Chemical Nature : Tri-sodium 5-hydroxy-1-(4-Sulfonato phenyl-4-(4-Sulfonato phenylazo) pyrazole-3-carbaxylate C.I. No : 19140 C.I. Name : Acid Yellow-23 FDA Status : FD C Yellow-5 CAS No. : 1934-21-0 EINECS No. : 217-699-5 E.NUMBER : E-102
