Vacuum Cooling Technology Brief Introduction: In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products. Applications: 1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.) 2.Flowers(Fresh cut flowers) 3.Fruits(Berries/Cherries/Strawberry/Plum etc.) ALLCOLD Vacuum Cooler Advantages: 1.Retain freshness and nutrition; 2.Prolong preservation time and shelf-time; 3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle; 4.Restrain and kill bacteria and animalcule, no pollution to products; 5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink; 6.Film restoration effect. Repair of small scars of vegetables and fruits. Options: 1.Skid Options: Whole skid & Split type 2.Function Options: Hydro system &Water spray system 3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door ALLCOLD will design and offer the most suitable machine according to clients'requirements. Please contact ME to get more technical information & quotations. Business Field Of Us: 1.Vacuum Cooler For Vegetables/Flowers/Fruits 2.Cooked Food Vacuum Cooler 3.Modified Atmosphere Packaging Machine(MAP Machine) 4.Tube Ice Machine 5.Flake Ice Machine 6.Block Ice Machine 7.Plate Ice Machine 8.Cold Room The benefits of choosing us: 1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency. 2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services. 3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future . 4. Grown Together and make win-win success with clients and cooperative partners. Suitable Type For Machine
Specifications Motor :10 HP Capacity 1 to 2 TON / 24 Hour Maintenance is less & easy Can be Operated on Diesel Engine also. OIL EXPELLER / OIL SCREW PRESS MODEL : VK-10 ( Input Capacity of Seeds to be processed Per Day/24 Hours 1 ton 2Tons ) FEATURES : Flexible opening of main cage for easy maintenance. Low initial investment, easy to install, high yield at low operating cost, capable of extracting oil from all known oil seeds. Reduced wear and tear of Parts Best Quality of Oil & Cake. Maintenance is less & easy Box type construction form to ensure any type shock loads. Single Reduction Gear Box with Spur Gear Hardened Worm Assembly Cast Iron Bodies & Base. Cake Thickness Cannot be adjusted on running machine Feeding Drum: Single Stage/Double Stage with & without heating arrangement ( As Required). Packaging Details:Export Packaging in Wooden Crates, Boxes or Plywood Boxes
Specifications Motor :30 HP Capacity : 8 TON / 24 Hour Maintenance is less & easy Best Quality of Oil & Cake. OIL EXPELLER / OIL SCREW PRESS MODEL : VK-100 ( Input Capacity of Seeds to be processed Per Day/24 Hours : 8 Tons ) Gear Box : Double reduction Gear box Kettle / Cooker : Multi stage cooker for the conditioning of seeds, size 42 Diameter Compressing : Crammer Shaft gives extra Cramming of the seed or cake in the Feed Chamber:Vertical Hinged and can very easily be opened for replacement of worms or cage bars. This saves a lot of time and labour. Steel Fabricated Chamber: Reduces time and labour for relining of Cage Bars. Bearings : Heavy duty Ball and Roller bearings are fitted for maximum life and low noise operation Shaft Withdrawal : The main Worm Shaft can be withdrawn very easily without disturbing the gear section in any way. Pressing worms and collars can be changed without disturbing the main shaft. The thrust of the pressure worms is taken upon large spherical roller thrust bearings. Cast Iron Bodies : For perfect alignment and stability. Easy to install, high yield at low operating cost, capable of extracting oil from all known oil seeds. Reduced internal wear and tear Best Quality of Oil & Cake. Maintenance is less & easy Hardened Worm Assembly Steel Fabricated Base Packaging Details: Export Packaging in Wooden Crates, Boxes or Plywood Boxes
Specifications Motor :30 HP Capacity: 10 TON / 24 Hour Extract Oil from all Oilseeds:Sunflower ,Cotton,Groundnut,Linseed, ,Palm Kernel etc Oil expeller / oil screw press MODEL : VK-130 ( Input Capacity of Seeds to be processed Per Day/24 Hours : 10Tons ) Gear Box : Double reduction Gear box Kettle / Cooker : Multi stage cooker for the conditioning of seeds, size Diameter Compressing : Crammer Shaft gives extra Cramming of the seed or cake in the Feed Chamber:Vertical Hinged and can very easily be opened for replacement of worms or cage bars. This saves a lot of time and labour. Steel Fabricated Chamber: Reduces time and labour for relining of Cage Bars. Bearings : Heavy duty Ball and Roller bearings are fitted for maximum life and low noise operation Shaft Withdrawal : The main Worm Shaft can be withdrawn very easily without disturbing the gear section in any way. Pressing worms and collars can be changed without disturbing the main shaft. The thrust of the pressure worms is taken upon large spherical roller thrust bearings. Cast Iron Bodies : For perfect alignment and stability. Easy to install, high yield at low operating cost, capable of extracting oil from all known oil seeds. Reduced internal wear and tear Best Quality of Oil & Cake. Maintenance is less & easy Hardened Worm Assembly Steel Fabricated Base Packaging Details: Export Packaging in Wooden Crates, Boxes or Plywood Boxes
Specifications Motor :40 HP Capacity : 15 TON / 24 Hour Extract Oil from all Oilseeds:Sunflower ,Cotton,Groundnut,Linseed, ,Palm Kernel etc OIL EXPELLER / OIL SCREW PRESS MODEL : VK-150 ( Input Capacity of Seeds to be processed Per Day/24 Hours : 15 Tons ) FEATURES : GearBox : Double reduction Gear box Kettle / Cooker : Multi stage cooker for the conditioning of seeds Chamber :Vertical Hinged and can very easily be opened for replacement of worms or cage bars. This saves a lot of time and labour. Steel Fabricated Chamber: Reduces time and labour for relining of Cage Bars. Bearings : Heavy duty Ball and Roller bearings are fitted for maximum life and low noise operation. Compressing : Crammer Shaft gives extra Cramming of the seed or cake in the Feed Shaft Withdrawal : The main Worm Shaft can be withdrawn very easily without disturbing the gear section in any way. Pressing worms and collars can be changed without disturbing the main shaft. The thrust of the pressure worms is taken upon large spherical roller thrust bearings. Easy to install, high yield at low operating cost, capable of extracting oil from all known oil seeds. Reduced internal wear and tear Best Quality of Oil & Cake. Maintenance is less & easy Hardened Worm Assembly Cast Iron Bodies: For perfect alignment and stability. Steel Fabricated Base Packaging Details: Export Packaging in Wooden Crates, Boxes or Plywood Boxes
Vacuum Cooling Technology Brief Introduction: In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products. Applications: 1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.) 2.Flowers(Fresh cut flowers) 3.Fruits(Berries/Cherries/Strawberry/Plum etc.) ALLCOLD Vacuum Cooler Advantages: 1.Retain freshness and nutrition; 2.Prolong preservation time and shelf-time; 3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle; 4.Restrain and kill bacteria and animalcule, no pollution to products; 5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink; 6.Film restoration effect. Repair of small scars of vegetables and fruits. Options: 1.Skid Options: Whole skid & Split type 2.Function Options: Hydro system &Water spray system 3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door ALLCOLD will design and offer the most suitable machine according to clients'requirements. Please contact ME to get more technical information & quotations. Business Field Of Us: 1.Vacuum Cooler For Vegetables/Flowers/Fruits 2.Cooked Food Vacuum Cooler 3.Modified Atmosphere Packaging Machine(MAP Machine) 4.Tube Ice Machine 5.Flake Ice Machine 6.Block Ice Machine 7.Plate Ice Machine 8.Cold Room The benefits of choosing us: 1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency. 2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services. 3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future . 4. Grown Together and make win-win success with clients and cooperative partners. Suitable Type For Machine
Vacuum Cooling Technology Brief Introduction: In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products. Applications: 1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.) 2.Flowers(Fresh cut flowers) 3.Fruits(Berries/Cherries/Strawberry/Plum etc.) ALLCOLD Vacuum Cooler Advantages: 1.Retain freshness and nutrition; 2.Prolong preservation time and shelf-time; 3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle; 4.Restrain and kill bacteria and animalcule, no pollution to products; 5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink; 6.Film restoration effect. Repair of small scars of vegetables and fruits. Options: 1.Skid Options: Whole skid & Split type 2.Function Options: Hydro system &Water spray system 3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door ALLCOLD will design and offer the most suitable machine according to clients'requirements. Please contact ME to get more technical information & quotations. Business Field Of Us: 1.Vacuum Cooler For Vegetables/Flowers/Fruits 2.Cooked Food Vacuum Cooler 3.Modified Atmosphere Packaging Machine(MAP Machine) 4.Tube Ice Machine 5.Flake Ice Machine 6.Block Ice Machine 7.Plate Ice Machine 8.Cold Room The benefits of choosing us: 1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency. 2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services. 3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future . 4. Grown Together and make win-win success with clients and cooperative partners. Suitable Type For Machine
Helper Vacuum Kneading Machine This machine developed by our company is the most advanced domestic kneading machine. It is mainly applicable for making various flour products. Its remiform leaf can be adjusted according to the characteristic of wheat flour used. Many remiform leaves developed by our company have been granted the national patents. This vacuum kneading machine is under the vacuum condition imitating the manually kneading to quickly form the gluten and proportionate the protein structure. The kneaded dough has better extension than any others. And the food tastes smooth, looks well and have good elasicity. With human-machine interface and PLC control, the machine has high automation level and is convenient to operate. After inputing the process procedure, the machine will complete the whole kneading process automatically. Also it can be manually controlled to satisfy different demands of production. Model Kneading time(Min) Amount of kneading dough(Kg) Mixing speed (Turn / min) Weight(Kg) ZKHM-40 6 12.5 Padde 48, splash bar 88/44, frequency control 300 ZKHM-150 6 50 Padde 48, splash bar 88/44 1000 ZKHM-300 6 150 Padde 48, splash bar 88/44 1600 ZKHM-600 6 200 Padde 48, splash bar 88/44 2200 sea worthy wooden case
Automatic noodle production line is made of super stainless steel,easy to clean,perfect appearance,accorsing with national food hygiene requirements. The production line is consisit of vacuum dough mixer,automatic speed control waking and maturing noodles machine,compound dough calender,gang speed control noodle press machine,special design for noodle cutter,frequency speed control function for straddle cutting,portioning,cooking,cooling,air shower etc function.Vacuum dough mixer designed for noodles,fully mix and combine the flour and water,after waking noodles,enhance the dough gluten network forming,results the flexible,good taste noodles.The line adopts lateral corrugated roller five paths,to result noodles wiht perfect and ideal effect,this can also prolong the quality guarantee period. This production lne is ideal equipment for frozen cooked noodles,semi-dry noodles,undo noodles and other pastry products' production.Currently frozen cooked noodles,fresh noodles,semi-dry noodles,undo noodles and other food industry. sea worthy wooden case
Automatic noodle production line is made of super stainless steel,easy to clean,perfect appearance,accorsing with national food hygiene requirements. The production line is consisit of vacuum dough mixer,automatic speed control waking and maturing noodles machine,compound dough calender,gang speed control noodle press machine,special design for noodle cutter,frequency speed control function for straddle cutting,portioning,cooking,cooling,air shower etc function.Vacuum dough mixer designed for noodles,fully mix and combine the flour and water,after waking noodles,enhance the dough gluten network forming,results the flexible,good taste noodles.The line adopts lateral corrugated roller five paths,to result noodles wiht perfect and ideal effect,this can also prolong the quality guarantee period. This production lne is ideal equipment for frozen cooked noodles,semi-dry noodles,undo noodles and other pastry products' production.Currently frozen cooked noodles,fresh noodles,semi-dry noodles,undo noodles and other food industry. sea worthy wooden case
- Reduction of dust-collection. - Reduction clean cost. - Reduction of duststorm occurance. - Load truck more faster and cleaner. - Reduction of environment pollution.
- Compact construction, sturdy and durable. - Heavy-duty base, strong and stability. - High quality bearing ensure stable and efficient performance. - Special-processed hammers, high wearability. - Rotor rotating direction can be postitive and negative, allows hammer longer use life. - Elasticity coupling direct connection drive, high transmission efficiency. - Effective crushing, lower powder.
Two models:XKZP60X150YY;XKZPZP81X210YY Two capacities(tons/day):500;300 Characteristics: - Single motor drive, high efficiency and energy Saving. - Full automatic PLC control system. - High performance hydraulic control system. - Reliable and heavy duty base frame. - Comb type homogenizer loose and distribute material evenly. - Permanent magnetic device removing iron impurities efficiency. - High quality chill cast alloy rolls. - Optimal combination transmission system &auto belt. - Telescopic automatic scraper device. - Spherical roller bearings in massive sliding block housing. - Accumulators buffer high frequent vibration efficaciously.
We have double deck cracker,single stand cracker, double stand cracker - Compact installation, high capacity, low power consumption. - Toothed feed roller, feeding uniformly and smoothly. - Effective crushing, lower powder. - pneumatic-controlled strobe controls material flow easily. - High quailty chilled alloy rolls. - Spring-loaded rools protection device. - Synchronous roll-space adjusting mechanism to ensure roll in parellel. - Analing gauge hand-wheel, adjust roll gap distance precisely. - Excellent frive and belt tension device, optimal drive efficiency. - Optional different roll teeth to meet different applications.
Two models: XKSF180-2DN;XKSF150-2DN Two Dimensions(mm):4030X2690X3380;4030X2390X3380 Two capacities of soybean(Tons/day):250;200 Two capacities of meal (T/D):2500;2000 Product Description: - Excellent drive system, more efficient, less energy consumption. - Smaller floor areas occupy, high screening efficiency. Greatly saves workshop space. - Universal joint suspension structure, stronger endurance, moves more stably and reliably. - Heavy-duty machine frame, strong and durable. - Advanced oil lubricating system, can lubricate without machine stop. - High-quality wood screen frame, lightweight for replacing easily. - High bouncing balls prevent screen from block effectively.
Main principle Cooking sugar --batchroller -ropesizer -high speed molding die forming --cooling conveyor -packing Main parameter Main items Production capacity Overall power Overall dimension Jam pump 30-60l/h 1.55 kw 620×620×1100 mm Batchroller 300-400kg/h 6.95 kw 2500×750×1650 mm Ropesizer 300-400kg/h 3.42 kw 1500×680×1350 mm Forming machine < 500kg/h 3.38 kw 2250×1000×1600 mm Crumb collector Flow velocity 1800-3700 m³/h 2.2 kw 1200×1160×2200 mm Cooling tunnel Cooling time 5-7.5min 39 kw 9000×1950×1980 mm Ps: all specifications can be customized Main feature 1. More options in production with filled or without filled, max forming speed reaches 2000pcs/minute. 2. Reasonable design, good looking attraction. Easy operation, convenient maintenance & easy cleaning. 3. All food grade 304 ss making materials catering haccp & ce international standard 4. Imported electric applaince(omron, simense, schneider etc)ensuing stable working performance without defaults Depend on the specific situation
Technical parameters Max swing over bed, 340mm (133/8") Max swing over cross slide, 210mm (8") Max swing over gap, 470mm (181/2") Distance between centers, 750mm (30") 1000mm (40") Width of bed, 186mm (71/3") Spindle nose, camlock Spindle bore, 38mm (11/2") Spindle speed (grades), 60hz 60-2000 rpm (9/18 steps) 50hz 60-2000 rpm (9 steps) 50-1720 rpm (18 steps) Metric threads, 0.25-9mm Inch threads, 72-4(3/4)tpi Module threads, 0.25-3.5mm
Agriculture, coconut shell charcoal, fresh fruit, banana leaves, coconut derivative products, food & beverage.
CARGO: SLUDE PALM OIL PRICE: USD 769/MT TERM: FOB TRANSFER METHOD: VIA SHIP TO SHIP (STS) LOCATION: OFF THE WATERS OF MUARA KUBU, KALIMANTAN READY STOCK: 8,000MTS PAYMENT TERM: MONEY CHANGE OR CASH OR TT NO DEPOSIT. IF INTERESTED CALL UP FOR TABLE TALK MEETING (TTM) THEN PROCEED AFTER POF. CAGO SPECS:- TOTAL FATTY MATTER: 95% MIN (BASIC 975) MOISTURE & IMPURITIES: 3.0% MAX FREE FATTY ACID (AS PALMITIC): 50% MIN
CARGO: SLUDE PALM OIL PRICE: USD 769/MT TERM: FOB TRANSFER METHOD: VIA SHIP TO SHIP (STS) LOCATION: OFF THE WATERS OF MUARA KUBU, KALIMANTAN READY STOCK: 8,000MTS PAYMENT TERM: MONEY CHANGE OR CASH OR TT NO DEPOSIT. IF INTERESTED CALL UP FOR TABLE TALK MEETING (TTM) THEN PROCEED AFTER POF. CAGO SPECS:- TOTAL FATTY MATTER: 95% MIN (BASIC 975) MOISTURE & IMPURITIES: 3.0% MAX FREE FATTY ACID (AS PALMITIC): 50% MIN
