well clean,
washed & fresh,
outer hard nail on,
without bad smell
Black spots maximum 3% black pad or ammonia burns
Broken bones maximum 5%
Moisture less than 3%
Processing 100%
Fresh and Frozen
Well Dressed and cleaned
No bruises
No excessive Blood
No bad smell
No feather
No Broken bones
Moisture less than 3%
Frozen Requirement :- Blast Frozen at -40�° C- Stocked at -18 �° C
Packing:
a. 500g X 20bags, 10kg/ctn
b. 2kg X 6bags, 12kg/ctn
c. 1kg X 10bags, 10kg/ctn
d. As customers requirement
well clean,
washed & fresh,
outer hard nail on,
without bad smell
Black spots maximum 3% black pad or ammonia burns
Broken bones maximum 5%
Moisture less than 3%
Processing 100%
Fresh and Frozen
Well Dressed and cleaned
No bruises
No excessive Blood
No bad smell
No feather
No Broken bones
Moisture less than 3%
Frozen Requirement :- Blast Frozen at -40�° C- Stocked at -18 �° C
Packing:
a. 500g X 20bags, 10kg/ctn
b. 2kg X 6bags, 12kg/ctn
c. 1kg X 10bags, 10kg/ctn
d. As customers requirement
670077 Agriculture And Food Suppliers
Short on time? Let Agriculture And Food sellers contact you.
well clean,
washed & fresh,
outer hard nail on,
without bad smell
Black spots maximum 3% black pad or ammonia burns
Broken bones maximum 5%
Moisture less than 3%
Processing 100%
Fresh and Frozen
Well Dressed and cleaned
No bruises
No excessive Blood
No bad smell
No feather
No Broken bones
Moisture less than 3%
Frozen Requirement :- Blast Frozen at -40�° C- Stocked at -18 �° C
Packing:
a. 500g X 20bags, 10kg/ctn
b. 2kg X 6bags, 12kg/ctn
c. 1kg X 10bags, 10kg/ctn
d. As customers requirement
well clean,
washed & fresh,
outer hard nail on,
without bad smell
Black spots maximum 3% black pad or ammonia burns
Broken bones maximum 5%
Moisture less than 3%
Processing 100%
Fresh and Frozen
Well Dressed and cleaned
No bruises
No excessive Blood
No bad smell
No feather
No Broken bones
Moisture less than 3%
Frozen Requirement :- Blast Frozen at -40C- Stocked at -18 C
Packaging: 15 Kg Carton
Payload: 27 MT/ 40 container
Chicken Breast Halves Boneless Skinless
well clean,
washed & fresh,
outer hard nail on,
without bad smell
Black spots maximum 3% black pad or ammonia burns
Broken bones maximum 5%
Moisture less than 3%
Processing 100%
Fresh and Frozen
Well Dressed and cleaned
No bruises
No excessive Blood
No bad smell
No feather
No Broken bones
Moisture less than 3%
Frozen Requirement :- Blast Frozen at -40 C- Stocked at -18 C
Specification: halal Chicken Breast Bone in Skin on - grade a
White skin
Outer yellow skin and nail removed
No bruise
No broken bones
No blood clots
Cutting of feet is above the joint bone
No ammonia burns
No black flaw
The pads of the feet remains
No bad smell
Weight : 30 grams and above
Moisture: 3%
Packing:
(4 x 5) poly bag, 20 kg. Carton box, poly bag / carton box
No water retention
Freeze in block form
Specification: halal frozen Whole chicken - grade a
White skin
Outer yellow skin and nail removed
No bruise
No broken bones
No blood clots
No ammonia burns
No black flaw
The pads of the feet remains
No bad smell
Weight : 800Gr - 1800gr (On average: 1400gr)
Moisture: 3%
Packing:
(4 x 5) poly bag, 20 kg. Carton box, poly bag / carton box
No water retention
Freeze in block form
Name and Scientific Names
Red Snapper Lutjanus Purpureus
BLiner Vermilion Snapper Rhomboplites Aurorubens
Lane Snapper Lutjanus Synagris
Mutton Snapper Lutjanus Analis
Yellow Eye Snapper Lutjanus Vivanus
Yellowtail Snapper Ocyurus Chrysurus
Origin Brazil Venezuela
Presentation Headon Gutted Gilled Scaled
Brazil Venezuela Origin
Headon Gutted Gilled Scaled Sizes 05075 0751 115 152 23 34 lbs
Season Season varies depending on the fishing area
Freezing Methods IQF
Packing Packed in cartons
Product name Fish
Minimum quantity 20 kg
Product Type Block
Country of origin Norway
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Atlantic mackerel (lat. Scomber scombrus) is a fish of the mackerel family. The body length is up to 60 cm, the back is blue-green with transverse curved stripes. The sides are whitish gold, the belly is white.
Atlantic mackerel is very useful because it contains a lot of Omega-3 acids and is low in environmental pollutants. This fish is soft, fluffy, juicy, very suitable for salads. It is really a very versatile fish in terms of cooking â?? although we mostly find cold or hot smoked mackerel in stores, it is suitable for various types of baking and making snacks. Mackerel is very suitable for grilling or grilling, it cooks very quickly, it is quite fatty and juicy. For gourmets, we recommend making fried mackerel appetizers with avocado cream and beetroot salsa. White wine goes very well with this brightly colored dish.
Product name Fish
Minimum quantity about 25 kg
Product type IQF
Country of origin Chile
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months.
Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.
Product name Fish
Minimum quantity about 25 kg
Product type IQF
Country of origin Norway
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months.
Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.
Product name Fish
Minimum quantity about 21 kg
Product type Overlaid
Country of origin Argentina
The amount of product glaze 0
* The information in the table is for general purposes only. Please contact our sales team for more details.
Merluccius hubbsi is a large and very predatory fish. Its body is elongated, covered with small scales. The muzzle is long, flattened from above. The mouth is wide, there are many sharp teeth in the jaws. They grow a little longer than a meter and can weigh about 15 kg. Pike belongs to the category of lean fish. The fish contains only 2-3% fat, about 84 kcal per 100 g, making it suitable for diet food. Pike can be prepared in many different ways â?? stewed, fried in a pan or in the oven. Very tasty pike baked in foil with vegetables and mozzarella cheese. This fish is best served with loose cooked rice. A pike is very often used to make fish fingers or crab sticks. It can even serve as a medicine â?? if you suffer from scabies, boil pike and put a piece of cotton soaked in its decoction on the painful area several times a day.
Product name Fish
Minimum quantity 20 kg
Product type Block
Country of origin Greenland
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Halibut (lat. Reinhardtius hippoglossoides) is a predatory fish of the flounder family, distinguished by its size. Some giants can grow up to 3-4 m in length and weigh 300 kg.
Food experts consider halibut meat to be the best in the world, as few fish have such a thick layer of white, boneless and very tasty meat. This fish is very suitable for dieting. Halibut fillet is valued in a healthy diet for its high protein and Omega-3 fatty acid content.
Halibut can be deliciously prepared by baking in the oven, on the grill wrapped in foil and on a skewer with shrimp. Mayonnaise with cream sauce or hot sauce with onions, garlic and chili peppers are suitable for this fish. If you are not too lazy to make herb butter while frying halibut in foil and add vegetables to it, you will have a particularly delicious and aesthetically pleasing dish.
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