Min. 38% of Oil & Albumin, Max. 12% fibre and Protein as rich as 37% Good Digestibility & well accepted. Extremely good Amino acid composition comparable to Milk Protein with very high nutritive value. Adequate Lysine and Methionine is excellent for Non â?? ruminant Poultry feed. Quality Specification: Parameters Specification Protein - 38% Min. Moisture - 10% Max. Oil Content - 1% Max. Sand & Silica - 2.5% Max. Fiber - 12% Max.
Color.................................Qualified Odor....................................Qualified Impurity..............................Qualified Appearance...........................White powder PH.......................................10.8 Moisture.................................10.3% Ash......................................2.33% Fineness....................................200 mesh 99.8% passed MgO content....................................1.41% Spots.......................................0.5/cm2 As.........................................0.21mg/kg Pb............................................0.62mg/kg Stability of hot paste..........................After 120 - 30min cooling, there is no hard lump that can not be crumbled in fingers. Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
Macapro, camu camu c++, cacao xp, purple corn c3g++, lucuma xp, dried physalis, maras salt, andina (andean grains) and yaconpro.
Korean products.
Spices, seeds, agricultural products, plantation products, coconut shell briquettes, dry food, packaged food.
Brix 67.5 +/- 0.3 Sulfated Ash (%) 0.05 max pH 7.0 - 8.0 Invert (% Dry Basis) 0.30 max Sediment 4 ppm max Color Clear to light straw Microbiological Limits Mesophilic Bacteria 200 cfu/10g max Yeast 10 cfu/10g max Mold 10 cfu/10g max Sensory Characteristics Appearance Clear Liquid Taste Sweet, Bland Odor Characteristic
Product: Rice Paper Style: Dried. Primary Ingredient: Topica Starch, Rice Flour, Salt. Use: Use directly to eat with food, salad rolls, and skin rolls. Color: White natural. Packing: Bag, Carton (as per customer request) Origin: Vietnam Shelf life: 12 months MOQ: 1x20 feet Delivery term: 15 - 22 days Supply Ability: 100 Tons/month
Building materials (marble, granite, natural stones, stone pavers, kerb stones, marble pebbles, pvc, upvc pipes), foodstuff , agricultural products (crops, vegetables and fruits), hardwood charcoal, charcoal briquette, bbq charcoal, charcoal for hookah and shisha..Our business activities are including import, export, building materials, marble and granite, agricultural crops, foodstuff, hardwood charcoal and general trading.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Product Name: Dried Boiled Chirimen Scientific Name: Corica laciniata Vietnamese Name: Kh�´ C�¡ C�¡m Má»?m Sữa Hấp Origin of source: Vietnam Product Brand: HUVYCO Size: 1-3 cm Moisture 33-35% Salt 0.5-1% Packaging: Bulk 10-12-15 kg/ carton Delivery: Worldwide delivery Delivery Terms: FOB, CNF, CIF Certifications: HK 695, DL-688, DL-947, BRC, MSC
Vietnamese agricultural items, dried cuttlefish bone for birds.
FOXS Instant Pudding is a pudding with a soft (silky) texture. Practical, no need to cook, just brew with hot water. Consists of 2 variants, namely Milk Chocolate and Strawberry. No need to bother anymore if you want to eat silky pudding. Ready variants and Size there are : - Foxs pudding chocollate size 160 gr - Foxs pudding strawberry size 160 gr
Relaxa candy is famous with the slogan: Fragrant Candy ya Relaxa. This candy is also useful for freshening the breath. In the television advertisement, Relaxa candy appears with a new variation, namely packaging, there are four flavor variations, namely barley mint, orange mint, cherry mint and grape mint.