Acrylic furniture & acrylic display & acrylic trolley.
Barium sulphate, kaolin, calcium carbonate.
Harvest machines, 100% white rice, 100% jasmine rice, 100% coconut water, 100% organic virgin coconut oil, food products frozen pork and chicken, health products, huggies plus baby pampers all sizes, baby wipes, baby food, women products, tampons & maxi pads.Wheat / Rice Harvest Machines from China Huggies Plus Baby Pampers from the U.S.A. Brand Name Foods from the U.S.A.
Surplus food ingredients and packaging.
Fresh Banana Leaf..Exporter.
1. zobo leaves 2. soybeans 3. cocoa beans 4. palm oil 5. ginger 6. turmeric 7. sesame seeds 8. moringa seeds 9. charcoal 10. malt 11. spices 12. crayfish 13. bitter leaves 14. groundnuts 15. cashew nuts 16. barbara nuts 17. kennel shell 18. cashew seeds 19. ogbono 20. egusi 21. okra 22. wheat 23. copper cathode 24. walnut 25. cow skin ( kpomo) 26. of rice 27. maize 28. beans 29. shea butter 30. maggi star & knor 31. starch 32. garri 33. yam 34. yam powder 35. ginger powder 37. salmond seeds 38. dates.Logistics, port to port
Refined palm oils, cocoa butter substitute(cbs), hpko35 38, shortening 34 52,refined palm kernel oil, cpo, cpko, pfad, glycerine, refined sunflower oil, canola oil, soybean oil, coconut oil and blended oils.Exporters
Aromatic chemicals, foods grade chemicals, wood products , seeds , livestock , milks , butter , seafood , juice , hygiene products, organic products , spices , scrap metals , beef , carbonated drinks, chicken , coffee , confectioneries , copy papers , cream , eggs , nuts , oil, cheese , meat , pork , pulse , sugar , water , jet ski , animal feeds , grains , vegetable oils ..Import and export services
Detergent, food, beauty and health care, building material, ceramics, stone.
Sugar icumsa 45, sunflower oil, peanut oil, palm oil, organic cashew nuts, cocoa and madagascar vanilla, jet a1 and diesel en 590 10 ppm.
Rice like non basmati rice..
Sulphate, maltodextrin, methylcellulose, milk powders, monocalcium phosphate, monoethylene glycol, monopotassium phosphate, monopropylene glycol, monosodium phosphate, pea protein, polyethylene glycol, polysorbate, potassium bicarbonate, potassium carbonate, potassium chloride, potassium metabisulphite, potassium sorbate, silicon dioxide, sodium ascorbate, sodium benzoate, sodium bicarbonate, sodium carbonate, sodium diacetate, sodium lactate, sodium lauryl sulphate, sodium metabisulphite,, sodium percarbonate, sodium sulphate, sodium sulphite, sodium tripolyphosphate, sorbic acid, soya protein, stearic acid, sucralose, sulphamic acid, tartaric acid, tetrasodium pyrophosphate, titanium dioxide, tripotassium citrate, trisodium citrate, trisodium phosphate, whey protein, xanthan gum, xylitol, xylose, zinc oxide..Trade.
ULEG sambel Trasi 21gr x (1x10x10)
Neem oil, neem cake, azadirachtin technical, azadirachtin ec formulation 0.03% , 0.15%, 0.3%, 1.0%, 3.
Snacks, namkeen, frims.Snacks, namkeen, frims
Agro Products..Trade.
Wheat bran..
Icumsa 45 refined sugar.Agent/ intermediator in agricultural, energy and metal commodity trading
Spices, dry fruits & millets..Exporting and import.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
