The spray-drying process involves converting the turmeric juice or extract into a fine powder by spraying it into a hot air chamber, which rapidly evaporates the moisture while preserving the flavor, color, and nutritional compounds, especially curcumin. This process results in a powder that is highly concentrated, shelf-stable, and convenient for use in both culinary applications and health supplements.
In cooking: Add to curries, soups, stews, or rice dishes for its rich golden color and distinctive earthy flavor.
Smoothies and beverages: Mix into smoothies, health shakes, or turmeric lattes (golden milk) for an easy way to enjoy the health benefits of turmeric.
As a seasoning: Sprinkle over roasted vegetables, meat dishes, or sprinkle over popcorn for a flavorful and health-boosting addition.
Green chili powder is a spice made from dried, ground green chilies. It carries the vibrant, slightly grassy, and sharp heat of fresh green chilies, but in a convenient powdered form. Unlike red chili powder, which is made from dried red chilies, green chili powder has a more herbal and fresh flavor, often with a slightly milder heat, depending on the variety of chili used.
Dried Green Chili Powder (100% Green Chiles): The main ingredient is made from fresh green chilies, which are carefully dried and then ground into a fine powder. The drying process helps to preserve the spicy flavor and pungency of the green chili.
Anti-caking Agent (Optional): In some commercially available green chili powders, a small amount of anti-caking agents like silicon dioxide or rice flour may be added to prevent clumping and maintain the powder's free-flowing nature.
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