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Product Name: Soy Fiber

Type: Food Additives
Origin: China
AUCO No.: 173
Packing: 20kg bag

Items Standard
Appearance Cream powder, not textured
Dietary fiber 60%
Moisture 10.0%
Fat 0.8%
Ash (dry basis) 5.0%
Crude protein (dry basis) 25%
Particle size (100 mesh) 96%
As 0.5ppm
Pb 1.0ppm
Cd 1.0ppm
Hg 1.0ppm
Smell No-mildew
Absorption capacity Fiber: Water =1:7
Total plate count 30000cfu/g
Coliform 90MPN/100g
Yeast & Moulds 300cfu/g
E.coli "Negative
"
Salmonella Negative
Pathogenic bacterium Negative
GMO Negative
Melamine Negative

Product Name: Monk Fruit Extract

"Type: Food Additives
Origin: China
CAS No.: 88901-36-4
AUCO No.: 469
Packing: As per customer's request"

Items Standard
Colour Yellow
Appearance Fine powder
Oder&Taste Characteristic without off-flavor
Mogroside V % 25.0
Chemical Test For Identity Complies to standard
Loss on drying % 5.0
Ash % 2.0
Ethanol mg/kg 3000
Methanol mg/kg 200
Arsenic(As) mg/kg 1.0
Lead(Pb) mg/kg 1.0
Cadmium(Cd) mg/kg 0.3
Mercury(Hg) mg/kg 0.1
Total Aerobic Plate Count cfu/g 1000
Yeast&Mold cfu/g 100
Coliforms cfu/g 10
Escherichia Coli 25g Negative
Staphylococcus Aureus 25g Negative
Salmonella 25g Negative

Product Name: Microcrystalline Cellulose Gel

"Type: Food Additives
Origin: China
AUCO No.: 268
Packing: 25kg bag"

Items Standard
Appearance White or pale yellowish powder,no oder,no taste
Identification Meet the requirements
Loss on drying w/% 6.0
Viscosity,1.2% cps 39-91
Particle Size w/% >250 m 60mesh): 0.1%
Residue on ignition w/% 5.0
PH value 6.0-8.0
CMC w/% 8.3-13.8
Heavy metal mg/kg 10
Total aerobic microbial count cfu/g 1000
Total moulds and yeasts count cfu/g 100
Escherichia coli Not detected/10g
Salmonella species Not detected/10g

Product Name: Lutein 5%

Origin: China
CAS No.: 127-40-2
AUCO No.: 462
Packing: 25kg drum

Items Standard
Appearance Orange yellow powder
Total Carotenoids 5%
Lutein 5%
Particle Size 95% pass 80 mesh
N-hexane 50mg/kg
Loss on Drying 6.0%
Residue on Ignition 1.0%
Lead 1mg/kg
Arsenic 1mg/kg
Mercury 0.1mg/kg
Cadmium 1mg/kg
Total Plate Count 1000cfu/g
Total Yeast&Mold 100cfu/g
Coli Group 3.0MPN/g

Product Name: Isolated Soy Protein

Type: Food Additives
Origin: China
CAS No.: 9010-10-0
AUCO No.: 174
Packing: 20kg bag"

Items Standard
Appearance Light-yellow powder
Odor No- peculiar smell
Impurity No foreign matters to the naked eye
Crude protein( dry basis 6.25)% min 90
NSI (Nitrogen soluble index)% min 80
PH value 6.5-7.5
Moisture % max 7.0
Fat % max 1.0
Ash content % max 6.0
"Dispersibility ** (1:10 in water,
seconds) max" 20
Total plate count (cfu per gram) max 10,000
E-coli. (cfu per 100grams) Negative
Salmonella (cfu per gram) Negative
Mould and Yeasts (cfu/100g) max 100

Product Name: Lycopene

Type: Food Grade
Origin: China
CAS No.: 502-65-8
AUCO No.: 123
Packing: 25kg drum"

Items Standard
Appearance Dark Red Powder
Odor/ Taste Characteristic
Partical Size 100% Through 80 mesh
Identification Positive
Loss on Drying 5.0%
Ash Content 5.0%
Extract Solvent Ethanol:Water=8:2
Solvents Residue Ethanol 500ppm
Heavy Metal 10ppm
Lead 3ppm
Arsenic 1ppm
Mercury 0.1ppm
Cadmium 1ppm
Total Aerobic Microbial Count 1000cfu/g
Total Yeast and Mould Count 100cfu/g
E.coli Absent in 10g or 10ml
Salmonella Spp Absent in 1g or 1ml

Product Name: Egg Yolk Powder (Heat Stable)

Type: Food Grade
Origin: China
AUCO No.: 125
Packing: 25kg bag"

Items Standard
Appearance Powder or easily loose block, uniform yellow, no impurities, no odor
Moisture (%) 5.0
Fat (Chloroform Method) (%) 45.0
Protein (%) 25.0
Salt (%) 7.5 9.0
PH 5.5 7.0
Total Bacteria (CFU/g) n=5 c=2 m=5x104 M=5x106
Coliform Group (CFU/g) n=5 c=2 m=10 M=100
Salmonella (/25g) n=5 c=2 m=0

Product Name: Astaxanthin

Type: Food Grade
Origin: China
CAS No.: 472-61-7
AUCO No.: 108
Packing: 25kg drum"

Items Standard
Appearance Dark Red Fine Powder
Odor&Taste Characteristic
Assay(Astaxanthin) 2%
Particle Size 95% Pass 80 Mesh
Identification Positive
Loss on Drying 5.0%
Residue on Ignition 5.0%
Lead(Pb) 3ppm
Arsenic (As) 2ppm
Mercury(Hg) 0.1ppm
Cadmium(Cd) 1ppm
Total Plate Count 10000cfu/g
Total Yeast & Mold 300cfu/g
E.coli Negative
Salmonella Negative
Staphylococcus Negative

Product Name: Xanthan Gum

"Type: Food/Feed Additives
Origin: China
CAS No.: 11138-66-2
AUCO No.: 578
Packing: 25kg bag"

Items Standard
Appearance Free Flowing Powder or Particles
Through 80 mesh 95%
Through 200 mesh 50%
Loss on Drying 13%
PH (1% XG solution) 6.0-8.0
Ash 15%
Starch Qualitative Determination Absent
Guar Qualitative Determination Absent
600 rpm 75
300 rpm 55
200 rpm 45
100 rpm 35
6 rpm 18
3 rpm 16
Brookfield LV,1.5r/min (cps) â?¥1950

Product Name: Gelatin 120bloom

"Type: Food Additives
CAS No.: 9000-70-8
AUCO No.: 386
Packing: 25kg bag"

Items Standard
Identification A&B Pass
Jelly Strength 6.67%10 C 110-130bloom g
Viscosity 6.67%60 C 2.0-4.0mPa
Viscosity-Breakdown 6.67% 37 10%
Transmission Wave length 450nm 30%
Transmission Wave length 620nm 50%
Transparency (5%) 00mm
Moisture Content 12.0%
Ashes Content 2.0%
PH Value 5.0-7.0
Conductivity 1.5mS/cm
Insoluble Particles 0.1%
Particle Size 30mesh
Colour Yellow-Light Yellow
Reducing Substances (SO2) 30mg/kg
Residual Hydrongen Perxide H2O2 10mg/kg
Heavy Metals(Pb) 50mg/kg
Arsenic (As) 0.8mg/kg
Chromium Cr 2mg/kg
Lead Pb 1.5mg/kg
Iron Fe 30mg/kg
Zinc Zn 30mg/kg
Total Bacteria Count 1000cfu/g
Coliform 3MPN/g
Yeast and Mould 100cfu/g
E.Coli Negative
Salmonella Negative
Staphylococcus aureus Negative
Listeria monocytogenes Negative

Product Name: Fructose

"Type: Food Additives
Origin: China
CAS No.: 57-48-7
AUCO No.: 535
Packing: 25kg bag"

Items Standard
Appearance White crystals powder, sweet taste
Fructose Assay (on dry basis) 98.0%-102.0%
Moisture 0.3% max
Loss on Drying 0.3% Max
Acidity 0.5ml max
Residue On Ignition 0.05% Max
HMF (on dry basis) 0.1% Max
Chloride 0.018% Max
Arsenic 1.0mg/kg Max
Heavy Metal 0.5mg/kg Max
Pb 0.2mg/kg Max
Total Plate Count 100 cfu/g
Mould & Yeast 10 cfu/g
Coliform 30 MPN/100g
Salmonella Not detected
Staphylococcus aureus Not detected
Mesh size about 20-60

"Type: Food Additives
Origin: China
CAS No.: 9002-18-0
AUCO No.: 376
Packing: 25kg carton/bag"

Items Standard
Moisture 12
Ash 5
Starch Absent
Water insolubles 1
Heavy metal (Pb) 20ppm
Pb 5ppm
As 3ppm
Gel-strength 1000g/cm2
Mesh size 80-100
Appearance Milk-white

Zeaxanthin (Marigold Flower Extract)
Type: Food Grade
Origin: China
CAS No.: 144-68-3
AUCO No.: 110
Packing: 25kg drum

Mogroside (Monk Fruit Extract)
Type: Food Additives
Origin: China
CAS No.: 88901-36-4
AUCO No.: 469
Packing: As per customer's request

Lycopene (Tomato Extract)
Type: Food Grade
Origin: China
CAS No.: 502-65-8
AUCO No.: 123
Packing: 25kg drum

Astaxanthin (Haematococcus Pluvialis Extract)
Type: Food Grade
Origin: China
CAS No.: 472-61-7
AUCO No.: 108
Packing: 25kg drum

Tomato Powder
Type: Food Additives
Origin: China
AUCO No.: 467
Packing: 20kg bag

Xanthan Gum
Type: Food Additives
Origin: China
CAS No.: 11138-66-2
AUCO No.: 578
Packing: 25kg bag

Gelatin
Type: Food Additives
Origin: China
CAS No.: 9000-70-8
AUCO No.: 386
Packing: 25kg bag

Agar Agar
Type: Food Additives
Origin: China
CAS No.: 9002-18-0
AUCO No.: 376
Packing: 25kg carton/25kg bag