Basmati rice, non basmati rice, frozen meat, natural honey, maize, jaggery, cashew nut, peanut, edible oil, Indian spices, fresh vegetables, tea leaf, tomato sauce, saffron, gemstones & jewellery.Logistics and clearing
Agrobulls agricultural machinery is a leading international company that develops, manufactures and distributes agricultural machinery and services..
Foods and non foods items, undergarments, auto parts, spices, rice, salt etc.Import export
Indian buffalo meat cuts & carcass . tanzanian lamb carcass kenyan lamb carcas , food stuff , alfa alfa.
Non-gmo seeds like soyabean, onion.
Herbs & spices, agricultural & fishery commodities from indonesia..Export herbs & spices, agricultural & fishery commodities from indonesia.
Packaged product
There are five different egg powder types: 1. Egg albumin powder high gel 2. Egg albumin powder high whip 3. Egg albumin powder 4. Egg yolk powder 5. Whole Egg powder
Composition : Desugared, dried hen egg white, E-330 - Acidity regulator Origin of raw material : Poland, eggs of cage quality Technological process :Mechanically breaking, separation, filtering, pasteurization drying, sieving, packing Reconstitution :500g of powder dissolved in 500 ml of water correspond to about 1kg of liquid egg yolk (about 55 pieces of chicken egg white with an average weight of 55-60g)
Organopletic Characteristics Color : From light yellow to dark yellow Smell and Taste : Smell and taste of the dired the hen eggs yolk Structure : Homogenous, powder structure whitout an contamination
Product introduction: Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed. Product characteristics: 1. Select soybean raw materials according to food grade standards 2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced 3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals). 4. Does not contain any chemical additives 5. Granulation performance, good fluidity 6. Storage resistance, long storage time feiyuml(at)163.com
Product Description Product introduction: Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed. Product characteristics: 1. Select soybean raw materials according to food grade standards 2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced 3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals). 4. Does not contain any chemical additives 5. Granulation performance, good fluidity 6. Storage resistance, long storage time feiyuml(at)163.com
1. Raw Materials: low-temperature soybean flakes ( Soya White Flake ) 2. Products: food grade or feed grade soybean protein concentrate (SPC) 3. Applications 3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein. 3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets. 4. Process Description In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
1. Raw Materials: low-temperature soybean flakes ( Soya White Flake ) 2. Products: food grade or feed grade soybean protein concentrate (SPC) 3. Applications 3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein. 3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets. 4. Process Description In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
Product: Food Colours We offer a very wide spectrum of food colour to choose from, and are profusely used in a variety of food preparations, food stuffs, ice-creams, sweets, confectionery, capsules, tablets, drinks and many other food products. The products conform to international manufacturing standards and as per the regulation laid down by FDA. The nomenclature system for allotting the Colour index Number is followed as per the internationally recognized, society of Dyers and Colourists.
We offer a wide range of Natural Food Colours in Powder as well as Liquid Forms which have greater stability and specific application assistance. We bring all our products straight from the fields by the farmers. We process and manufacture our excellent range of products within our high teach manufacturing unit. This certifies complete hygiene in production. We are leading in manufacturing and exporting Natural Food colours. Natural Food Colours, popularly known as Edible Colours is used in wide range of applications and since it is used for consumption it plays a crucial role in terms of quality and packaging. These colours are carefully extracted from plants, fruits and vegetables under strict conditions that assure the supreme quality of the final product. Our Natural Food Colours find applications in various edible product categories
Our supplier has 65 years of experience of the production and export of canned sweet corns to more than 19 countries. They have the following quality Certificates; "Halal Certificate", "BRC Global Standarts Certificate", ISO 9001and ISO 22000 Certificates, "FDA Food Safety" Certificate. PRODUCT DETAILS : Country of Origin : Turkey Payment Terms : 35% advance payment with the order confirmation and before shipping, the invoice must be paid in full Delivery Terms : FOB Ambarli Port / Istanbul MOQ : 1x40 Feet Container OR 2x20 Feet Containers Shipment Time : It will be informed of the exact day after the order confirmation but please consider it will be 30-35 calendar days. Brand Name : Brand Name of our supplier will be indicated in every can Available Packaging Types : - Gross 220 Gr Tins, - Gross 3.000 Gr Tins
Tartrazine Sunset Yellow fcf Carmoisine Ponceau 4R Amaranth Allura Red Chocolate Brown ht Quinoline yellow ws Brilliant blue fcf Indigi Carmine Erythorsine Patent Blue V Red 2G S Black Pn
It is filled with goat milk colostrum protein, and it is characterized by containing oat crunch balls in the protein shake. Please also note that the strawberry flavor contains freeze-dried strawberries, and the chocolate flavor contains crispy balls and protein chocolate balls. * Chocolate Flavor Protein 10,000mg, 17 grain powder, low molecular weight collagen, lactic acid bacteria blend, hyaluronic acid, protein chocolate ball, protein crispy ball, 0kcal stevia sweetened with protein balls, chocolate flavor with deep and rich chocolate * Strawberry Yogurt Flavor Protein 9,000mg, 17 grain mixed powder, low molecular weight collagen, lactic acid bacteria mixture, hyaluronic acid, Strawberry Yogurt Flavor with Danish Strawberry Yogurt with Freeze-Dried Strawberries and Protein Crispy Balls * Grain Latte Flavor Contains 9,000mg of protein, 17 grains mixed powder, low molecular weight collagen, lactic acid bacteria mixture, hyaluronic acid, oat crunch ball, and protein crispy ball. Grain latte flavor that you can enjoy deliciously without objection * Characteristic It has a higher protein content than regular milk and is filled with goat milk colostrum protein, which has a similar composition to breast milk. You can experience high protein by using colostrum milked within 24 hours. Usually, protein shake tastes better when eaten with milk rather than water, so I ate it with milk even if I was worried about calories. OO protein is a good protein shake because whey powder is added, so you can eat it deliciously even with just water, so people on a diet can eat it deliciously without worrying about calories In addition, it is 300 times sweeter than sugar, but has no calories. Using stevia extracted from Nahan and stevia, which is in the spotlight as a natural sweetener, when you see that an average meal is 700kcal, this product reduces 581kcal by 119kcal. It is good that (?) does not cost. If you eat protein shake while on a diet, it is a bit disappointing because it doesn't feel chewy, but each flavor contains a crispy ball, protein chocolate ball, freeze-dried strawberry, and oat crunch ball, which adds a feeling of fullness to the bite and adds to the feeling of eating something. * Diet Shake Nutrition Facts Sodium 117mg, carbohydrate 16g, sugar 6g, fat 1.8g, trans fat 0g, saturated fat 0.8g, cholesterol 2.3mg, protein 9g * How to consume Take 30g (about 2 spoons) once a day with 100~120ml of water and shake well before consumption. I whipped it around with a muddler. After stirring a few times, it dissolves well even in cold water without clumping. * Diet shake diet management tips For intensive care for 2 weeks, drink twice a day in the morning and evening, and take 1/2 the amount of regular meals at lunch. For 4-week management, eat regular meals for breakfast and lunch, but take 1/2 of your usual amount, and drink a shake in the evening.
Support food Light and delicious refreshment habit * Recommended intake and how to intake Intake from time to time when you want refreshment * Key point Fish collagen 1,000mg Crispy oatmeal Sour and sweet cranberry Corn cereal * Recommend to those who Need refreshment with low calorie Skip busy breakfast Are worried about frequent refreshment habit Want to take collagen deliciously Want to take collagen easily
