This Tea Lover is a blend of White Tea with Rose Buds .
Immerse yourself in the serene elegance of our Tea Lover's Delight. This exquisite blend features the delicate, subtle flavors of premium white tea, renowned for its light, airy essence and gentle sweetness. Infused with fragrant rose buds, this tea creates a harmonious symphony of taste and aroma. Each sip unveils a whisper of floral elegance, while the white tea's smooth notes provide a soothing, sophisticated finish. Perfect for moments of quiet reflection or as a refined treat for your tea ritual, this blend invites you to indulge in a truly enchanting experience.
Drinking Tea Lover's Delight, a blend of white tea and rose buds, offers a range of benefits:
1. Rich in Antioxidant
2. Promotes Relaxation: The soothing properties of rose buds
3. Supports Skin Health: The antioxidants and anti-inflammatory properties
4. Boosts Metabolism.
5. Enhances Digestive Health:
6. Hydrates and Refreshes: A calming, yet refreshing drink,
Enjoying this tea not only provides a delightful sensory experience but also supports your overall well-being.
Packing :2gram blend tea packed in nylon tea bag then in an envelop . 20 Tea bags in a gift box
Vitablitz Victorian Earl Grey tea has a distinguish aroma and flavor profile. A blend of premium black tea leaves directed infuse with the essence of bergamot citrus oil which gives a balance of brisk, bold tea note with a hint of refreshing citrus.
Earl Grey Tea is known for its smooth, medium bodies texture and its ability to be enjoyed both hot and cold. Making a pleasant relaxing feeling to the person who drink it. It is an enjoyable classic tea.
When the tea bag is infused into hot water it gives a nice redish yellow brown colour with a relaxing aroma of brgamot and citrus.
The taste of lemon , a little bit bitter , astringent and sweetnes wich give you nice warm feeling when you drink it.
On top of that Earl Grey tea gives some health benefit such as :
- Energy Booster
- Immpoves Immunity
- Boost Metabolism
- Improves Digestion
- Antioxidant
- Anti inflamation
Packing 2 gram of tea in a tea bag ( sachet ) then in a closed aluminum foils.
Then 20 Tea Bag Sachets in a Gift Box
Vitablitz Wake Up Tea has a distinctive aroma and taste of spices derived from premium natural ingredients which are effective in increasing the body's immunity. Consuming Wake Up Tea can provide a warm feeling, making thoughts and feelings more active and enthusiastic.
Vitablitz Elegant Tea has a fragrant aroma and distinctive taste. You can enjoy the natural sweet aftertaste of this product. By enjoying every brew from Elegant Tea, you will feel the benefits, especially in increasing body immunity, body metabolism, and maintaining sugar stability
Benefit
â?? Gradually slimming the body
â?? Reduces the process of absorption of cholesterol in the body/blood
â?? Increases body metabolism
â?? Increase body immunity
â?? Maintains blood sugar stability
Consumption instructions
â?? For health, it is recommended to drink 1 sachet/day.
â?? For slimming, drink 2x a day, 1 sachet in the morning and 1 sachet at night before bed.
Each Tea Bag contains 3 gram herbal tea powder . Each Tea Bag in envelop and 20 Tea bag in a gif box
Total Net weight 60 gram .
Certificate BPOM ( Indonesian Food and Drug Authority ) Registration No. MD071182000800050
Storage Type Cool Dry Place
Specification Great Source Of Calcium to support strong Bones
Manufacturer Nestle
Ingredients Cow's milk powder, Calcium, Vitamins, Zinc
Content Dry Whole Milk
Address California, USA
Instruction for use Add and Mix Few Table Spoons to a Sippy Cup
Shelf Life 18 Months
Place of Origin California, United States
Variety Milk powder and cream powder
Product Type Milk Powder
Age Group Adults, Children
Processing Type Raw
Brix (%) 38
Fat Content (%) 26
Fineness (%) 20
Weight (kg) 2.5
Brand Name Nestle
Model Number 12475684
Product Name Milk Products Healtheries Soy Protein Powder
Skimmed Milk Powder Cream Milk Powder 25KG
Taste Pure Milk Taste
Usage Flavoured Instant Powder Drink
Brand Skimmed Milk Powder Prices
Color Cream White
Package 12 Cans/Carton
Quality 100 % Original
Packing Net Weight 25 Kg
Keyword Canned Packing Milk Powder
Storage Type cool and dry place
Specification custom
Manufacturer NUTRILON
Ingredients Natural
Content /
Address United Kingdom
Instruction for use Food
Shelf Life 24 months
Place of Origin London, United Kingdom
Variety Milk powder and cream powder
Product Type Milk Powder
Age Group Children, Baby
Processing Type Sterilized
Brix (%) 100
Fat Content (%) 10
Fineness (%) 1
Coagulation 16
Weight (kg) 0.4
Brand Name Custom
Model Number Nutrilon Infant milk-
Product name Nutrilon Infant milk
Storage Type Aptamil Milk
Specification Aptamil Milk
Manufacturer OEM
Ingredients Aptamil Milk
Content Aptamil Milk
Address Aptamil Milk
Instruction for use Aptamil Milk
Shelf Life 12 Months
Place of Origin France
Product Type Milk Powder
Coagulation Aptamil Milk
Brand Name Aptamil Milk
Model Number Aptamil Milk
This easytomake spice blend is the heart of most Indian dishes A combination of different whole spices probably has as many recipe variations as there are families in India The word garam means warm in hindi while masala means spice mix making garam masala a warm spice mix
Different regions of India have different versions of garam masala Some are made without dry roasting the ingredients while the others are made after dry roasting Cool the ingredients and then grind them into powder Some recipesvariants contain ingredients that others dont Once you get a feel for the taste it gives your cooking experiment and alters your garam masala recipe to suit your needs
Garam masala is best made fresh just before you begin cooking but if you havent got the time make a batch ahead and store for several months in an airtight container in a cool dark place
There are 10 variants of Garam Masalas that the RD team has managed to develop
Royal Garam Masala
Garam Masala Mild
Garam Masala Hot
Garam Masala Spice Blend
Kitchen King Garam Masala
Indian Khada Garam Masala
Aromatic Garam Masala
Mughlai Garam Masala
Zaikedar Garam Masala
Shahi Garam Masala
The history of chai masala goes way beyond time. It became even more popular in the 1960s when mechanized tea production was introduced to make it affordable for consumers. Indian masala chai is recognized all around the world for its abundance of warming spices. There are many chai spice variations based on region, family tradition, and individual preference. Some of the essential masala chai spice ingredients include:
Cinnamon
Cardamom
Cloves
Ginger
Lemongrass, etc.
From delicious chai lattes to chewy chai muffins, the mixture drives the flavor and aroma of many recipes across traditions from around the world. This blend is a staple in a majority of Indian households because it is often complementary to delicious beverages and treats.
Variants of Tea Masala at Swani Spices include:
Kashmiri Kesar Tea Mix.
Curry Fragrant Tea
Hot and Spicy Tea Mix
Detox Tea Mix
Desi Chai Masala
Refreshing Green Tea Mix
Bombay Cutting Chai Masala
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an in�orescence (spike) and the auxiliary buds continue further growth.
Pepper is considered originated in the hills of Southwestern Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Pepper requires hot and humid climate and grows between 20-degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40-degree C. A wellâ??distributed annual rainfall of 125 to 200 cm is considered ideal for pepper.
Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to efectively adjust the favor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstu�s. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc.
Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bioavailability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, antioxidant and antimicrobial.
Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop.
Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc.
In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.
Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25-50 cm in height with many branches and umbels. Leaves are alternate, and compound. The whole plant has a pleasant aroma.
It is a native of the Mediterranean and commercially produced in India, Morocco, Russia, France, Central America, the USA, Mexico, and various other Eastern European nations. This tropical crop can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets its seeds.
The youngest plant is used for flavoring and garnishing curries as well as soups. The seeds of this plant are widely used as condiments with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings, bakery products, meat products, sodas and syrups, puddings, candy preserves, and liquors.
The plant is also known to come with medicinal values by being used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.
Garlic is a hardy, bulbous, rooted, perennial plant with arrow at leaves and bears small white owers and bulbils. The compound bulb consists of 6 to 34 bulblets called 'cloves which are surrounded by a common, thin, white, or pinkish papery sheet. Garlic has a strong flavor and taste. Garlic is a native of West Asia and the Mediterranean area. China, Korea, India, USA, Spain, Argentina, and Egypt are the major garlic-growing countries. Garlic prefers cool weather and grows in a well drained, moderately clay loam at higher elevations (900 to 1200 meters).
Garlic is used for flavoring various dishes practically all over the world. In the United States, almost half of the produce is dehydrated for use in mayonnaise products, salad dressings, and several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutons, garlicked potato chips, garlic bread, garlic red bacon, etc. Spray-dried garlic products, liquid garlic preparation sare other products. In India and other Asian and Middle-east countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations, etc. Oil of garlic is used as flavor in agents in soups, canned foods, sauces, etc.
The other properties are antibacterial, fungicidal, and insecticidal. In the area of medicine, it is used for various ailments of stomach and skin diseases. It has wider applications in indigenous medicine and is also considered highly nutritive.
Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop.
Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc.
In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.
Our premium-grade palm oil is sourced from reliable producers, known for its versatility in cooking, baking, and industrial applications. Carefully processed to meet international quality standards, it ensures excellent performance and value for global markets.
Our high-quality sunflower oil is sourced from trusted producers, offering purity and rich nutritional value. Ideal for cooking and food preparation, it meets international standards, ensuring a healthy and versatile choice for global markets.
Our Arabica Washed Plantation - AA Beans are renowned for their smooth, balanced flavor and bright acidity. Carefully processed to preserve their natural richness, they offer a premium coffee experience, ideal for export.
Our Green Chillies are handpicked for their fresh, vibrant color and spicy flavor. Sourced from trusted farms, they are perfect for export, delivering the heat and quality needed for culinary use worldwide.
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