Traditional Flavor Ingredients Organic Ingredients STANDARD QUALITY
Mushroom Flavor Organic Ingredients STANDARD QUALITY
Our downgraded and off grade Sweet Whey Powder is made for animal feed. It comes from fresh sweet whey and is carefully dried to keep its natural goodness. This powder is perfect for animal feed, providing a rich source of protein and lactose, along with other beneficial nutrients.
Enjoy the Goodness with Every Bite of LEI-ROS Amarant Protein Bar! A blend of carefully selected high-quality ingredients: 1. Milk chocolate: Melts in your mouth, leaving a long and pleasant aftertaste. Improves mood and stimulates the production of serotonin, the happiness hormone. 2. Chicory root and rice syrup: Rich source of fiber and probiotics. Supports digestive health. Ideal choice for people watching their weight. 3. Amaranth seeds: Amaranth is a pseudocereal crop, rich in protein, fiber, vitamins, minerals, phosphorus, and antioxidants. Promotes muscle growth, strengthens the immune system, and improves brain function. Amaranth is a simple way to improve health and well-being! 4. Chia seeds: Contains omega-3 fatty acids, which help: Reducing cholesterol and triglyceride levels in the blood. Strengthen the heart and blood vessels. 5. Dates: True pearls of the East, offering an unforgettable taste and colossal benefits: Rich in potassium, magnesium, iron, and other essential minerals. A source of easily digestible sugars, providing an energy boost. Contain dietary fiber, which normalizes the digestive system. Possess antioxidant properties that slow down the aging process. 6. Peanut butter and Nuts paste: A generous source of monounsaturated fats, beneficial for heart health. 7. Chopped almonds and rapeseed oil: A powerful duo, rich in monounsaturated fats, proteins, fiber, vitamins, and minerals. 8. Combination of whey, collagen, and rice protein: Provides a more complete amino acid profile than any of these proteins individually. 9. Vitamins A, D, E, K, C, groups B1, B2, B6, B12: Provide strong immunity, beautiful skin, hair and nails, and normalize the nervous system. 10. Minerals: Niacin, pantothenic acid, biotin, folic acid, magnesium, zinc, iron these essential elements are vital for the health of the whole body. LEI-ROS Amarant Protein Bars ideal choice for: Those who care about their health and maintain a balanced diet. Lovers of delicious and healthy snacks. Athletes and people leading an active lifestyle. LEI-ROS Amarant Protein Bars are: A premium product made to the highest international quality standards. A guarantee of excellent taste and health benefits. Choose LEI-ROS Protein Bars and Always be on Top!
ORGANIC PROTEIN SHAKE WITH CHOCOLATE SUGAR-FREE, 60% PROTEIN PROTEIN SHAKE WITH ORGANIC SUGAR-FREE , PACKED IN A RESIALABLE ZIPPER BAG CONTAINS: ORGANIC RICE PROTEIN POWDER, ORGANIC PEA PROTEIN POWDER, ORGANIC COCOA POWDER, ORGANIC ERYTHRITOL AVERAGE NUTRITIONAL VALUES/100G: KJ 1318.85/ 314.35 KCAL, FAT 6.24 OF WHICH SATURATED FATTY ACIDS 1.62, CARBOHYDRATES 21.18 OF WHICH SUGARS 0.25, FIBER 4.2, ROTEINS 59.25, SALT 0.063 *CERTIFIED ECOLOGICAL PRODUCT* PRODUCT IN ROMANIA
Soy protein isolate (SPI) is made from defatted soy meal by removing most of the fats and carbohydrates and contains more than 90% protein.Soybean protein isolates are full-value protein food additives having protein content of more than 90% and are used mainly in food products. About twenty different amino acids are present in soybean protein isolates including all the essential amino acids. It can replace animal protein. Soybean protein isolates can be used in meat products, minced meat ham sausages, emulsified sausages, surimi and other sea foods, quick-frozen prepared products and tumbled products.
Applications: 1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins. 2. Dairy products: Soy protein isolate is used to replace milk powder, non-dairy beverages and various forms of milk products. It has comprehensive nutrition and does not contain cholesterol. It is a food substitute for milk. 3. Pasta products: adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve the color of the skin and extend the shelf life; adding 2~3% protein isolate when processing noodles can reduce the breakage after boiling. 4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.
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Agricultural Products, Spices, Food Grains, Vegetables, Groundnut Kernels, Seeds, Wheat Flour, And Salt, Dry Fruits.Export
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Terminalia catappa leaves.
Agriculture products ( all grains, pulses, and fruits).
