Product name: Faba Beans
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 071350
Description:
Vicia faba has many nutritious seeds and pods. Millions of people around the world are eating it.
Vicia faba which is also known as faba bean or broad bean, is back to the legume family, Leguminosae (also known as Fabaceae) that is rich with protein because it can fix nitrogen from the air through a symbiotic relationship with bacteria housed in root nodules.
Vicia faba is a rigidly upstanding plant whereas its tall is 0.5-1.8m, with a strong rod of a square cross-section. The leaf's color is distinct glaucous grey-green and varies between 10-25 cm long
Culinary uses:
Fava bean was the main dish for old Mediterranean civilizations, especially for the Romans and Ancient Greeks.
in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile), Gilan (North of Iran), and Thailand (where their name means "open-mouth nut") they fry the beans till the skin becomes open ten put salt and/ or spice and it is considered there as a savory, crunchy snack
The fava bean is known in some Arab countries as ful medames and they eat it as breakfast
Fava beans are major in Latin American dishes, also in central Mexico; mashed fava beans are known as filling for many corn flour-based antojito snacks such as tlacoyos. In Colombia, it is used in vegetable soups. Many Latin countries consider dried and salted fava beans a snack
In Egypt, Fava beans (Arabic: �?�?�?â?? â??f�«l pronounced [fu�?l]) are a famous food and traditional dish in the Egyptian diet whether for the rich or poor. They cook them in different ways may be shelled and then dried, they buy it dry and then cook it after adding water to it in very low for several heat hours, etc. After that, it is served with bread as breakfast after adding some spices like salt, cumin, and oil to mashed cooked beans it is called ful medames. Not only do the Egyptians eat Fava Beans but also they use them as an important ingredient of Falafel.
The ancient Egyptian beans
Beans have good smell flowers from which they extract fragrance, they are used drenched as a treatment for
Beans have been found in a tomb in the era of the twelfth Dynasty (2000-1788) BC
They also used it as dressing for the knee to kill the pain, Also, they used it as creme for glands.
Product name: Dry Black Lime
Botanical name: Citrus Limonum
Family: Rutaceae
Packing: 20 kg bags
Origin: Egypt
Color: Black
Form: whole Lemon
Available: all the year
Cultivation: Conventional
HS Code: 08054000
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour.
Black Lemon Dry Method: Black Lemon:
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens after that, we put it again under the sun to get rid of the humidity of the oven, and the Black Lemon is sorted by specific trained labor.
Flavor:
The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, it is slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation.
The benefits of dried limes:
First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons on the heart muscle, and its ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations.
Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside
Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories
Product name: Whole Dried Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
HS Code: 080550
Origin: Egypt
Size: min 2.50 cm
Packing: 20 kg pp bags
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour.
The way of drying sun-dried Lemon
The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way.
Basil has a large number of varieties.
Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it.
- Story of Ancient Egyptian with Basil:
1- Basil juice is used in the treatment of some ear diseases
2- Basil seeds when boiling are used as a calming
3- Against urinary incontinence
4- It is a diuretic
5- To temper the temperature rise
Product name: Dehydrate lemon
HS Code: 08055000
Color: Black Lemon & Sun Dried Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has a better taste than Lemon because it less sour
1- The way of drying sun-dried Lemon
- The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way
2- Black Lemon
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven
Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines as well as trained labor.
Flavor:
The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, also it has slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation
Uses:
The dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa
The benefits of dried limes:
First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons to the heart muscle, and their ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations.
Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside
Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories
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Name: Garlic Garlic Powder
Botanical name: Allium sativum
Family: Allioideae
HS Code: 071290
Description: Garlic is a species in the onion genus, Allium.
Its close relatives include the onion, shallot, leek, chive, and Chinese onion. With a history of several thousand years of human consumption and use, garlic is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide. It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine.
Product name Onion Powder
Family Amaryllidaceae
Botanical name Allium cepa
Form Chopped Granules Kibbled Minced Rings Powder
Origin Egypt
Color White
HS Code 0712200000
Cultivation Common
What is the history of the Onion
Old records didnt define the native region of cultivating onions due to the extinction of wild onions and using of onions in many places including East and West Asia
Most archaeologists botanists and food historians have referred to central Asia or Persia is the first region for cultivating onions
The onion may have been used in many places simultaneously It has been used for seasoning food for thousands of years in Egypt
ABS offers premium quality products. We are a remarkable supplier of fresh dates, fresh vegetables like fresh okra, fresh lemon, fresh drumsticks, fresh onion, and fresh green chilli; fresh fruits like fresh grapes, fresh watermelons, fresh banana, and fresh pomegranate; and seeds like hybrid okra seeds and drumsticks seeds. These products are procured directly from our trusted vendor base, who are selected on the basis of their reputation in the industry and excellent track record. Our agro products are checked on diverse quality parameters before they are dispatched to our customers. Customers can purchase these products from us at the best market leading prices. Our distribution network is spread in the major markets of the world.
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